Microplastics (MPs) are becoming an environmental growing concern, being the sewage sludge applied to agriculture fields one of the most important inputs to the environment. To date, there is no standardized protocol for their extraction and changes in vegetative growth and fruit maturation on cultivated plants induced by sludge containing MPs have not been studied yet. Sewage sludge from three different wastewater treatment plants located in Murcia, Spain, were studied. First, the microplastic concentration was estimated and, then, the effects of the sewage sludge in the development of tomato plants and fruit production was analyzed. The measured parameters in tomato plants were both, biomass and length, for shoot and root part, as well as, stem diameter and tomato production. The present work has developed and validated a protocol for the extraction and quantification of MPs comprising several shapes, materials and sizes from samples of sewage sludges, which offers a good compromise for the extraction of different types of microplastic. The protocol used for MPs extraction had a recovery efficiency of 80 ± 3% (mean ± SE) and used bicarbonate, to maximize MPs extraction. The mean abundance of MPs in the studied sewage sludge samples was 30,940 ± 8589 particles kg⁻¹ dry weight. Soils with sludge containing MPs fostered the growth of tomato plants, while delaying and diminished fruit production. However, other factors or their interactions with MPs could have influenced the outcomes. Further studies are necessary to corroborate these findings and explain the mechanisms of possible effects of MPs on plants.

Biofumigation is an effective, non-chemical method to control soil-borne pests and diseases and to maximize crop yield. We studied the responses of soil bacterial and fungal communities, the soil’s nutritional state and strawberry yield, when the soil was biofumigated each year for five consecutive years using fresh chicken manure (BioFum). BioFum significantly increased the soil’s NH4+-N, NO3−-N, available P and K and organic matter. Fusarium spp. and Phytophthora spp. which are known to cause plant disease, were significantly decreased after BioFum. In addition, Biofum increased the soil’s temperature, enhanced chlorophyll levels in the leaves of strawberry plants, and the soluble sugar and ascorbic acid content in strawberry fruit. We used high-throughput gene sequencing to monitor changes in the soil’s bacterial and fungal communities. Although BioFum significantly decreased the diversity of these communities, it increased the relative abundance of some biological control agents in the phylum Actinobacteria and the genera Pseudomonas, Bacillus and Chaetomium. An increase in these biological control agents would reduce the incidence of soil-borne pathogens and plant disease. Although strawberry marketable yield using BioFum was higher in the first three years, the decline in the final two years could be due to the accumulation of P and K which may have delayed flowering and fruiting. Methods to overcome yield losses using BioFum need to be developed in the future. Our research, however, showed that BioFum enhanced soil fertility, reduced the presence of soil pathogens, increased the relative abundance of beneficial bacteria and fungi and improved strawberry quality. Unlike chemical soil treatments that can cause pest and disease resistance when used continuously over many years, our multi-year research program on BioFum showed that this treatment provided significant benefits to the soil, plant and strawberry fruit.

A combination of in vitro and in vivo studies on tomato (Lycopersicon esculentum Mill. cv. Triton) revealed that environmentally-relevant levels of ozone (O3) pollution adversely affected pollen germination, germ tube growth and pollen-stigma interactions – pollen originating from plants raised in charcoal-Purafil® filtered air (CFA) exhibited reduced germ tube development on the stigma of plants exposed to environmentally-relevant levels of O3. The O3-induced decline in in vivo pollen viability was reflected in increased numbers of non-fertilized and fertilized non-viable ovules in immature fruit. Negative effects of O3 on fertilization occurred regardless of the timing of exposure, with reductions in ovule viability evident in O3 × CFA and CFA × O3 crossed plants. This suggests O3-induced reductions in fertilization were associated with reduced pollen viability and/or ovule development. Fruit born on trusses independently exposed to 100 nmol mol−1 O3 (10 h d−1) from flowering exhibited a decline in seed number and this was reflected in a marked decline in the weight and size of individual fruit – a clear demonstration of the direct consequence of the effects of the pollutant on reproductive processes. Ozone exposure also resulted in shifts in the starch and ascorbic acid (Vitamin C) content of fruit that were consistent with accelerated ripening. The findings of this study draw attention to the need for greater consideration of, and possibly the adoption of weightings for the direct impacts of O3, and potentially other gaseous pollutants, on reproductive biology during ‘risk assessment’ exercises.

In this study, we investigated the physiological and photochemical influences of nanoTiO2 exposure on tomato plants (Lycopersicum esculentum Mill.). Tomato plants were exposed to 100 mg L−1 of nanoTiO2 for 90 days in a hydroponic system. Light irradiances of 135 and 550 μmolphoton m−2 s−1 were applied as environmental stressors that could affect uptake of nanoTiO2. To quantify nanoTiO2 accumulation in plant bodies and roots, we used transmission electron microscopy, energy-dispersive X-ray spectroscopy, inductively coupled plasma mass spectrometry, and X-ray powder diffraction. Phenotypic and physiological influences such as color change, growth rate, fruit productivity, pigment concentration, and enzyme activity (SOD, CAT, APX) were monitored. We observed numerous effects caused by high irradiance and nanoTiO2 exposure, such as rapid chlorophyll decrease, increased anthocyanin and carotenoid concentrations, high enzymatic activity, and an approximately eight-fold increase in fruit production. Moreover, light absorption in the nanoTiO2-treated tomato plants, as measured by a ultraviolet–visible light spectrometer, increased by a factor of approximately 19, likely due to natural pigments that worked as sensitizers, and this resulted in an ∼120% increase in photochemical activities on A, ФPSII, ФCO2, gsw, and E.

The use of soil conditioners as bovine biofertilizer associated with mineral fertilization affect the physical and physicochemical quality of passion fruit. For fruit growth, post-harvest quality is crucial for production chain development, as it is the characteristic most used by the fresh consumption market for this fruit. In this sense, an experiment was carried out to investigate the effects of doses of bovine biofertilizer in the soil with and without nitrogen fertilization in the cultivation of yellow passion fruit. A randomized block design was adopted, with three replications in a 5×2 factorial scheme, referring to five doses of liquid bovine biofertilizer (B) diluted in water (A): 0% − control (0B + 4A); 25% (1B + 3A); 50% (2B + 2A); 75% (3B + 1A); and 100% (4B + 0A) with and without nitrogen fertilization applied to the soil. Urea was the nitrogen source used in this study. A total of 10 g plant⁻¹ of N was applied monthly at 30 and 60 days after transplanting, and after that age, 20 g plant⁻¹ was applied until the end of harvest. During the final phase of production and ripening, twelve fruits were harvested from each treatment in physiological maturation for physical and physicochemical characterization. The following analyses were performed: longitudinal diameter, transversal diameter, number of seeds per fruit, peel firmness, pulp yield, fruit peel percentage, pulp pH, soluble solids content; titratable acidity and soluble solids content/titratable acidity ratio. Data underwent analysis of variance by the F test means for nitrogen were compared by Tukey’s test and means for bovine biofertilizer, by regression. Nitrogen enhances the positive effect of bovine biofertilizer on the postharvest quality of yellow passion fruit. The association of biofertilizer and nitrogen improves fruit quality in comparison to plants without these inputs, except for pulp yield and fruit peel percentage, which suffered isolated effects from the factors. High doses of biofertilizer, above 75 and 100%, reduce soluble solids content and increase titratable acidity. The bovine biofertilizer has promising effects, but it does not replace nitrogen fertilization on the postharvest quality of yellow passion fruit.

Biological control agents are a promising alternative to chemical pesticides for plant disease suppression. The main advantage of the natural biocontrol agents, such as antagonistic bacteria compared with chemicals, includes environmental pollution prevention and a decrease of chemical residues in fruits. This study is aimed to evaluate the impact of three Bacillus strains on disease of primocane fruiting raspberry canes caused by Fusarium sambucinum under controlled infection load and uncontrolled environmental factors. Bacillus subtilis, Bacillus licheniformis, and Bacillus amyloliquefaciens were used for biocontrol of plant disease in 2013 and 2014 which differed by environmental conditions. The test suspensions were 10⁵ CFU/ml for each bacterial strain. To estimate the effect of biological agents on Fusarium disease, canes were cut at the end of vegetation, and the area of outer and internal lesions was measured. In addition to antagonistic effect, the strains revealed the ability to induce plant resistance comparable with chitosan-based formulation. Under variable ways of cane treatment by bacterial strains, the more effective were B. subtilis and B. licheniformis demonstrating dual biocontrol effect. However, environmental factors were shown to impact the strain biocontrol ability; changes in air temperature and humidity led to the enhanced activity of B. amyloliquefaciens. For the first time, the possibility of replacing chemicals with environmentally benign biological agents for ecologically safe control of the raspberry primocane fruiting disease was shown.

Although growing vegetables in urban gardens has several benefits, some questions in relation with the safety of foods remain when the self-production is carried out on highly contaminated garden soils. To better assess the local population’s exposure to Cd and Pb induced by the past activities of a lead smelter, a participatory program was initiated in 115 private kitchen gardens located in northern France to assist gardeners in understanding their soil environment. The challenge included contributing to the database of urban garden soils with the collection of a large number of samples: 1525 crops grouped into 12 types (leaf, fruiting, root, stem and bulbous vegetables, tubers, cabbages, leguminous plants, celeriac, fresh herbs, fruits, and berries), 708 topsoils, and 52 samples of self-produced compost. The main results were as follows: (i) topsoils were strongly contaminated by Cd and Pb compared to regional reference values; (ii) great variability in physicochemical parameters and metal concentrations in topsoils; (iii) the highest concentrations of Cd and Pb for celeriac and fresh herbs and the lowest for fruits and fruiting vegetables; (iv) a high percentage of vegetables that did not comply with the European foodstuff legislation; and (v) most self-produced compost samples were strongly contaminated. This study aimed to raise awareness and generate functional recommendations to reduce human exposure and to provide useful data that could be considered in other environmental contexts.

In geographical locations with a short vegetative season and continental climate that include Western Siberia, growing primocane fruiting raspberry varieties becomes very important. However, it is necessary to help the plants to overcome the environmental stress factors. This study aimed to evaluate the impact of the pre-planting treatment of primocane fruiting raspberry root system with Bacillus strains on the following plant development under variable environmental conditions. In 2012, Bacillus subtilis RCAM В-10641, Bacillus amyloliquefaciens RCAM В-10642, and Bacillus licheniformis RCAM В-10562 were used for inoculating the root system of primocane fruiting raspberry cultivar Nedosyagaemaya before planting. The test suspensions were 10⁵ CFU/ml for each bacterial strains. The effects of this treatment on plant growth and crop productivity were estimated in 2012–2015 growing seasons differed by environmental conditions. The pre-planting treatment by the bacterial strains increased the number of new raspberry canes and the number of plant generative organs as well as crop productivity compared to control. In addition, these bacilli acted as the standard humic fertilizer. Variable environmental factors such as air temperature, relative humidity, and winter and spring frosts seriously influenced the plant biological parameters and crop productivity of control plants. At the same time, the pre-planting primocane fruiting root treatment by Bacillus strains decreased the negative effects of abiotic stresses on plants in all years of the research. Of the three strains studied, B. subtilis was shown to reveal the best results in adaptation of primocane fruiting raspberry plants to environmental factors in Western Siberia. For the first time, the role of Bacillus strains in enhancing frost resistance in primocane fruiting raspberry plants was shown. These bacilli are capable of being the basis of multifunctional biological formulations for effective plant and environmental health management in growing primocane fruiting raspberry.