Microplastics in commercially important seafood species is an emerging area of food safety concern. While there have been reports of plastic particles in the gastrointestinal tract of several species, presence of microplastics in edible fish tissues has not yet been reported from India. This study examined the presence of microplastics in the edible (muscle and skin) and inedible (gill and viscera) tissues of nine commercially important pelagic fish species from Kerala, India. A total of 163 particles consisting mainly of fragments (58%) were isolated. Out of 270 fishes analysed (n = 30 per species), 41.1% of the fishes had microplastics in their inedible tissues while only 7% of fishes had microplastics in their edible tissues. The quantity of microplastics in inedible tissue was significantly larger in filter feeders than, that in visual predators (p < 0.05). The average abundance of microplastics in edible tissues was 0.07 ± 0.26 items/fish (i.e., 0.005 ± 0.02 items/g) and was 0.53 ± 0.77 items/fish (i.e., 0.054 ± 0.098 items/g) in inedible tissues. The results suggest the possibility of human intake of microplastics by the consumption of pelagic fishes from this region, albeit in small quantities.

A comprehensive analysis of 15 target chemical compounds (pharmaceuticals and personal care product, perfluoroalkyl compounds and industrial chemicals) were carried out to determine their concentrations in selected commercially exploited, wild caught small and medium sized pelagic fish species and their organs (Thyrsites atun (snoek), Sarda orientalis (bonito), Pachymetopon blochii (panga) and Pterogymnus laniarius (hottentot)) obtained from Kalk Bay harbour, Cape Town. Solid phase extraction (SPE) method based on Oasis HLB cartridges were used to concentrate and clean-up the samples. Liquid chromatography–mass spectrometry analysis of these chemical compounds revealed the simultaneous presence of at least 12 compounds in different parts of the selected fish species in nanogram-per-gram dry weight (ng/g dw) concentrations. The results revealed that perfluorodecanoic acid, perfluorononanoic acid and perfluoroheptanoic acid were the most predominant among the perfluorinated compounds and ranged between: (20.13–179.2 ng/g), (21.22–114.0 ng/g) and (40.06–138.3 ng/g). Also, diclofenac had the highest concentration in these edible fish species out of all the pharmaceuticals detected (range: 551.8–1812 ng/g). The risk assessment values were above 0.5 and 1.0 for acute and chronic risk respectively which shows that these chemicals have a high health risk to the pelagic fish, aquatic organisms and to humans who consume them. Therefore, there is an urgent need for a precautionary approach and the adequate regulation of the use and disposal of synthetic chemicals that persist in aquatic/marine environment in this province and other parts of South Africa, to prevent impacts on the sustainability of our marine environment, livelihood and lives.

Although weekly consumption of fish is recommended, the presence of contaminants in seafood has raised many concerns regarding the benefits of fish intake. In the present study microplastics (MPs) and metals’ concentration in muscles of both benthic and pelagic fish species from northeast of Persian Gulf were investigated and the risk/benefit of their consumption was assessed. The results demonstrated that MPs and Hg in all species and Se in benthic species increase with size, while relationship between other metals, and fish size is not consistent. Consumption of a meal ration of 300 and < 100 g/week for adults and children, respectively, is recommended since it would provide the required essential elements with no human health risk. On the other hand, the estimated intake of MPs from fish muscles revealed that the mean intake of MPs for P. indicus, E. coioides, A. djedaba, and S. jello consumption is 555, 240, 233, and 169 items/300 g-week, respectively. Moreover, the relationship between MPs and metals in fish muscles were positive for A. djedaba, and negative for E. coioides. Considering the chemical toxicity of MPs and metals, and their good linear relationships in some species, consumption of high doses of the studied fish may pose a health threat to the consumers.

Indo-Pacific humpback (Sousa chinensis) dolphins are primarily exposed to chlorinated organic contaminants through the consumption of contaminated fish. We assessed the potential risk of chlorinated organic contaminants to Indo-Pacific humpback dolphins by determining the concentration of 21 organochlorine pesticides (OCPs) and 28 polychlorinated biphenyls (PCBs) in 14 fish species collected from the South China Sea coastal waters. The results of the study showed that bioaccumulation of OCPs and PCBs was influenced by sampling location, fish species, and fish niche. The average ∑DDT (Dichlorodiphenyltrichloroethane) concentration was 3 times higher in benthopelagic fish (488 ng/g) compared to pelagic-neritic fish (155 ng/g) from Jiangmen, whereas an opposite pattern of the lower DDTs concentration in benthopelagic and demersal fish compared to pelagic fish from Zhuhai (p < 0.05). Furthermore, the molecular diagnostic ratios using DDT and its metabolites (DDT/(DDD + DDE) were less than one, suggesting the DDT contamination at Zhuhai and Jiangmen may due to the historical agricultural usage of the lands. The reference dose-based (RfD) risk quotient (RQ) suggested that DDTs are potential risk in Qinzhou, which is in accordance with the high DDTs concentration found in fishes captured in Qinzhou. The RfD risk quotient of PCBs is at potential risk for all sites (RQ > 100), except Xiamen and Qinzhou. A highest average ∑DDT concentration was observed Qinzhou. This study showed that fish consumption might pose a health risk to Indo-Pacific humpback dolphins. However, further studies are required to determine the contribution of fish niche to the overall risk.

Batoids (Chondrichthyes: Batoidea; e.g. stingrays, skates, and guitarfish) comprise more than 55% of elasmobranch taxa and represent ecologically important predators in benthic and pelagic habitats. Although overexploitation and habitat degradation are the two biggest threats to batoid populations, coastal and oceanic pollution is also a pervasive potential threat. In this systematic review, we compile published scientific literature on trace metals and persistent organic pollutants (POPs) contamination in elasmobranch species of the Batoidea superorder and present contamination patterns, exposure effects, and potential human exposure risks to most reported contaminants. We found batoids to accumulate a wide range of trace metals, including mercury (Hg), arsenic (As), lead (Pb), copper (Cu), cadmium (Cd) and zinc (Zn). Accumulation of POPs is reported for chlordanes, dichlorodiphenyltrichloroethane (DDT), polychlorinated biphenyl (PCB), dieldrin, Heptachlor epoxide, hexachlorobenzene and perfluoroalkyl substances (PFAS). Hg levels in muscle tissue were significantly different among oceanic basins and habitats, consistent with previous global assessments of Hg oceanic background levels. Some batoid species presented Hg levels higher than large pelagic teleost fishes and comparable to sharks. Ecological traits such as, bottom feeding, upper trophic position and elasmobranch-specific physiology and metabolism are discussed as potential factors associated with Hg uptake and accumulation in batoids. Some species exceeded USEPA's maximum contamination safety limits in edible tissues for Hg, As and ΣPCBs. For most trace metals and POPs, there is a lack of studies focusing on contamination levels in batoids. We recommend future research increasing reporting on POPs and trace metals besides Hg in batoids to further investigate the role of Elasmobranch as a bioindicator for marine pollution.

Microplastic pollution of marine environment is receiving increased publicity over the last few years. The present survey is, according to our knowledge, the survey with the largest sample size analyzed, to date. In total, 1337 specimens of fish were examined for the presence of plastic microlitter representing 28 species and 14 families. In addition, samples of seawater and sediment were also analysed for the quantification of microplastic in the same region. Samples of water/sediment were collected from 18 locations along the Mediterranean coast of Turkey. 94% of all collected plastic microlitter from the sea was in the size range between 0.1 and 2.5 mm, while the occurrence of other sizes was rare. The quantity of microplastic particles in surface water samples ranged from 16 339 to 520 213 per km2. Fish were collected from 10 locations from which 8 were either shared with or situated in the proximity of water/sediment sampling locations. A total of 1822 microplastic particles were extracted from stomach and intestines of fish. Majority of ingested particles were represented by fibers (70%) and hard plastic (20.8%), while the share of other groups: nylon (2.7%), rubber (0.8%) and miscellaneous plastic (5.5%) were low. The blue color of plastic was the most dominant color. 34% of all examined fish had microplastic in the stomach. On average, fish which had microplastic contained 1.80 particle per stomach. 41% of all fish had microplastic in the intestines with an average of 1.81 particle per fish. 771 specimens contained microplastic in either stomach and/or intestines representing 58% of the total sample with an average of 2.36 particles per fish. Microplastic was found in all species/families that had sample size of at least 2 individuals. The number of particles present in either stomach or intestines ranged between 1 and 35. Ingested microparticles had an average diameter ±SD of 656 ± 803 μm, however particles as small as 9 μm were detected. The trophic level of fish species had no influence whatsoever on the amount of ingested microplastic. Pelagic fish ingested more microplastic than demersal species. In general, fish that ingested higher number of microplastic particles originated from the sites that also had a higher particle count in the seawater and sediment.

We investigated mercury (Hg) concentrations in small fish (mainly yellow perch, Perca flavescens; ∼60% of fish collected) and in blood of common loons (Gavia immer) that prey upon them during the breeding season on lakes in 4 large, widely separated study areas in Canada (>13 lakes per study area; total number of lakes = 93). Although surface sediments from lakes near a base metal smelter in Flin Flon, Manitoba had the highest Hg concentrations, perch and other small fish and blood of common loon chicks sampled from these same lakes had low Hg concentrations similar to those from uncontaminated reference lakes. Multiple regression modeling with AIC analysis indicated that lake pH was by far the most important single factor influencing perch Hg concentrations in lakes across the four study areas (R2 = 0.29). The best model was a three-variable model (pH + alkalinity + sediment Se; Wi = 0.61, R2 = 0.85). A single-variable model (fish Hg) best explained among-lake variability in loon chick blood Hg (Wi = 0.17; R2 = 0.53). From a toxicological risk perspective, all lakes posing a potential Hg health risk for perch and possibly other small pelagic fish species (where mean fish muscle Hg concentrations exceeded 2.4 μg/g dry wt.), and for breeding common loons (where mean fish muscle Hg concentrations exceeded 0.8 μg/g dry wt., and loon chick blood Hg exceeded 1.4 μg/g dry wt.) had pH < 6.7 and were located in eastern Canada.

The environmental behavior of microplastics (MPs) in estuaries with saline and freshwater intersections is extremely complex. This increases the chance of MP ingestion by fishery resources, posing potentially tremendous health risks for humans. Herein, a total of 105 fishes from 14 different species, and 86 crustaceans (including shrimps and crabs) from five different species were sampled in the Yangtze River estuary and offshore, and MP bioaccumulation, accumulative organ, and the influencing factors were comprehensively studied. The results elucidated that MP accumulation in benthos was significantly higher than that in pelagic animals due to the lower acceptance threshold, assimilation efficiency and egestion rate for benthos. The MP content in crustaceans with the burrowing favoring the MP retention was significantly higher than that in fishes. MPs ingested by fish can accumulate in skin, gills and viscera rather than muscles. Most MPs accumulated in fishery resources were cellulose and polyethylene terephthalate characterized by black and gray fibrous and lengths ranging from 0.1 mm to 1 mm. The gill retention capacity of pelagic fish to smaller-size (<0.1 mm) MPs was pronouncedly stronger than that of benthic fish. It was more accurate to assess the ecological risk of MPs in terms of the maximum size of MPs accumulated in organisms. Compared with the offshore area, the incidence of MP uptake was higher in the estuary owing to anthropogenic impacts. This study helps understand the transfer of MPs in aquatic food webs and offers a foundation for assessing the risk of human exposure to MPs.