Despite the high ozone levels measured in China, and in Beijing in particular, reports of ozone-induced visible injury in vegetation are very scarce. Visible injury was investigated on July and August 2013 in the main parks, forest and agricultural areas of Beijing. Ozone injury was widespread in the area, being observed in 28 different species. Symptoms were more frequent in rural areas and mountains from northern Beijing, downwind from the city, and less frequent in city gardens. Among crops, injury to different types of beans (genera Phaseolus, Canavalia and Vigna) was common, and it was also observed in watermelon, grape vine, and in gourds. Native species such as ailanthus, several pines and ash species were also symptomatic. The black locust, the rose of Sharon and the Japanese morning glory were among the injured ornamental plants. Target species for broader bio-monitoring surveys in temperate China have been identified.

The roles that ozone and nitric oxide (NO), the chief O3 precursor, play in the antioxidative balance and inducible volatile emissions of lima bean were assessed. Exposure to O3 inhibited APX, CAT, and GR, decreased GSH content and induced emissions of (E)-β-ocimene, limonene, 1,8-cineole, linalool, (E)-4,8-dimethyl-1,3,7-nonatriene (E)-DMNT, 2-butanone and nonanal. O3 did not induce emissions of (E)-β-caryophyllene and appeared to reduce the antioxidative capacity of plants to a greater extent than NO and NO followed by O3 (NO/O3) treatments. There were significant differences in emissions of (E)-β-ocimene and linalool between NO/O3 treated plants and controls, but no differences in antioxidant concentrations. A model to explain the relationships between the ascorbate–glutathione cycle and O3 and NO inducible volatiles was proposed. Our findings suggest that prior exposure to NO modulates the oxidative effect of ozone by the process of cross-tolerance, which might regulate the antioxidative system and induction of volatile organic compounds.

Stomatal ozone uptake, determined with the Jarvis' approach, was related to photosynthetic efficiency assessed by chlorophyll fluorescence and reflectance measurements in open-top chamber experiments on Phaseolus vulgaris. The effects of O₃ exposure were also evaluated in terms of visible and microscopical leaf injury and plant productivity. Results showed that microscopical leaf symptoms, assessed as cell death and H₂O₂ accumulation, preceded by 3-4 days the appearance of visible symptoms. An effective dose of ozone stomatal flux for visible leaf damages was found around 1.33 mmol O₃ m⁻². Significant linear dose-response relationships were obtained between accumulated fluxes and optical indices (PRI, NDI, ΔF/Fm'). The negative effects on photosynthesis reduced plant productivity, affecting the number of pods and seeds, but not seed weight. These results, besides contributing to the development of a flux-based ozone risk assessment for crops in Europe, highlight the potentiality of reflectance measurements for the early detection of ozone stress. Ozone stomatal fluxes affect leaf cell viability, photosynthetic performance, optical properties and crop yield of bean.