Many studies have shown the relationship between fire clearing and mercury contamination of aquatic ecosystems in the Brazilian Amazon. This study aimed at quantifying mercury content in long-time cultivated soils and at assessing the potential of a fire-free alternative clearing technique on mercury retention for long-time cultivated soils compared to traditional slash-and-burn. This case study included five land uses: one crop plot and one pasture plot cleared using slash-and-burn, one crop plot and one pasture plot cleared using chop-and-mulch, and one 40-year-old forest as a control. Low mercury concentrations were recorded in the surface horizon (24.83 to 49.48 ng g?1, 0–5 cm depth). The long-time cultivation (repeated burnings) of these soils triggered large mercury losses in the surface horizon, highlighted by high enrichment factors from surface to deeper horizons. The predominant effect of repeated burnings before the experimental implementation did not let us to distinguish a positive effect of the chop-and-mulch clearing method on soil mercury retention for crops and pastures. Moreover, some processes related to the presence of the mulch may favor mercury retention (Hg volatilization decrease, cationic sites increase), while others may contribute to mercury losses (cationic competition and dislocation, mobilization by the dissolved organic matter). (Résumé d'auteur)

In four regions of Kazakhstan (Atyrau, Aralsk, Shymkent and Almaty), a survey on camel farms was achieved in order to study the variability of the physico-chemical composition of camel milk both in dromedary (Camelus dromedarius) and Bactrian (Camelus bactrianus) camel as well as their hybrids. As the whole, 163 milk samples were analyzed for calcium, phosphorus and iron determination. In order to maximize the variance, the samples were done in four different seasons which expressed the feeding change and the physiological stage changes as the calving season was concentrated in few months. The mean values were respectively 1.232 ± 0.292 g/l, 1.003 ± 0.217 g/l and 2.02 ± 1.24 mg/l for calcium, phosphorus and iron. No species, season or region effect was observed on iron content in the milk. Calcium and phosphorus change significantly according to season and species, but only phosphorus was linked to region effect. Especially phosphorus content is high in Aralsk region (1.156 ± 0.279 g/l). Globally, it is noticeable to observe the high level of phosphorus in the camel milk of Kazakhstan compared to the literature's results. (Résumé d'auteur)