The effects of warming and elevated ozone (O₃) concentrations on nitrous oxide (N₂O) emission from cropland has received increasing attention; however, the small number of studies on this topic impedes understanding. A field experiment was performed to explore the role of warming and elevated O₃ concentrations on N₂O emission from wheat-soybean rotation cropland from 2012 to 2013 using open-top chambers (OTCs). Experimental treatments included ambient temperature (control), elevated temperature (+2 °C), elevated O₃ (100 ppb), and combined elevated temperature (+2 °C) and O₃ (100 ppb). Results demonstrate that warming significantly increased the accumulative amount of N₂O (AAN) emitted from the soil-winter wheat system due to enhanced nitrification rates in the wheat farmland and nitrate reductase activity in wheat leaves. However, elevated O₃ concentrations significantly decreased AAN emission from the soil-soybean system owing to reduced nitrification rates in the soybean farmland. The combined treatment of warming and elevated O₃ inhibited the emission of N₂O from the soybean farmland. Additionally, both the warming and combined treatments significantly increased soil nitrification rates in winter wheat and soybean croplands and decreased denitrification rates in the winter wheat cropping system. Our results suggest that global warming and elevated O₃ concentrations will strongly affect N₂O emission from wheat-soybean rotation croplands.

Despite the large number of studies reporting the phytotoxicity of graphene-based materials, the effects of these materials on nutrient uptake in plants remain unclear. The present study showed that nitrate concentrations were significantly decreased in the roots of wheat plants treated with graphene oxide (GO) at 200–800 mg L⁻¹. Non-invasive microelectrode measurement demonstrated that GO could significantly inhibit the net NO₃⁻ influx in the meristematic, elongation, and mature zones of wheat roots. Further analysis indicated that GO could be trapped in the root vacuoles, and that the maximal root length and the number of lateral roots were significantly reduced. Additionally, root tip whitening, creases, oxidative stress, and weakened respiration were observed. These observations indicate that GO is highly unfavorable for vigorous root growth and inhibits increase in root uptake area. At the molecular level, GO exposure caused DNA damage and inhibited the expression of most nitrate transporters (NRTs) in wheat roots, with the most significantly downregulated genes being NRT1.3, NRT1.5, NRT2.1, NRT2.3, and NRT2.4. We concluded that GO exposure decreased the root uptake area and root activity, and decreased the expression of NRTs, which may have consequently suppressed the NO₃⁻ uptake rate, leading to adverse nitrate accumulation in stressed plants.

A field study was conducted to understand the physiological responses, yield and grain quality of an old (HUW234) and a modern (HD3118) wheat cultivar exposed to elevated ozone (O₃). The cultivars were grown under ambient O₃ (NF) and ambient +20 ppb O₃ (NF+) conditions using open-top chambers (OTCs). The comparative study of an old and a modern cultivar showed variable physiological responses under elevated O₃ exposure. Elevated O₃ in old cultivar caused high reductions in Rubisco activity (Vcₘₐₓ) and electron transport rate (J) compared to modern cultivar with simultaneous reductions in the rate of photosynthesis and chlorophyll fluorescence. In modern cultivar, high stomatal density and conductance caused higher O₃ uptake thereby triggering more damage to the adjacent stomatal cells and photosynthetic pigments coupled with reductions in photosynthetic rate and photosynthetic nitrogen use efficiency (PNUE). Modern cultivar also showed relatively high reduction in grain yield compared to old one under NF + treatment. Furthermore, grain quality traits (such as starch, protein and amino acids) of modern cultivar were better than old cultivar under ambient O₃, but showed more deterioration under NF + treatment. Results thus indicated that modern cultivar is relatively more susceptible to O₃ and showed more negative impacts on plant performance, yield and quality of grains compared to old cultivar.

Land degradation by salinization and sodification changes soil function, destroys soil health, and promotes bioaccumulation of heavy metals in plants, but little is known about their fundamental mechanisms in shaping microbial communities and regulating microbial interactions. In this study, we explored the impact of saline-alkaline (SA) stress on soil bacterial and fungal community structures in different Cd-contaminated soils of Dezhou, Baoding, Xinxiang, Beijing and Shenyang cities from the North China Plain, China. Increased soil salinity and alkalinity enhanced Cd availability, indicated by significant increases in available Cd2+ in soil solution of 34.1%–49.7%, soil extractable Cd of 32.0–51.6% and wheat root Cd concentration of 24.5%–40.2%, as well as decreased activities of antioxidative enzymes of wheat root when compared with CK (no extra neutral or alkaline salts added). Soil bacteria were more active in response to the SA stress than fungi, as the significant structural reorganization of soil bacterial microbiota rather than fungal microbiota between SA and CK treatments was illustrated by principal component analysis. Adding neutral and alkaline salts enriched oligotrophic and haloalkaliphilic taxa in the Sphingobacteriaceae, Cellvibrionaceae, and Caulobacteraceae bacterial families, but decreased some Acidobacteria such as subgroup 6_norank, which was a sensitive biomarker that responded only to Cd contamination in CK-treated soils. Conversely, fungi were more sensitive to soil differences than bacteria: the composition of the fungal community was significantly different among different soil types. Phylogenetic molecular ecological network (pMEN) analysis further indicated that the microbial community structure and network interactions were altered to strengthen the adaptability of microorganisms to SA stress; the changes in structure and network interactions were proposed to contribute to competitive interactions. Most of the keystone genera identified in SA-treated soils, such as Blastococcus, Gemmatimonas, RB41, or Candida, had relatively low abundances (<1%), indicating their disproportionate ecological roles in triggering resistance or tolerance to SA stress and Cd toxicity.

Here, we report on a two-years field experiment aimed at the quantification of the emissions of nitrous oxide (N2O) and methane (CH4) from the dominant wheat–maize double cropping system in North China Plain. The experiment had 6 different fertilization strategies, including a control treatment, recommended fertilization, with and without straw and manure applications, and nitrification inhibitor and slow release urea. Application of N fertilizer slightly decreased CH4 uptake by soil. Direct N2O emissions derived from recommended urea application was 0.39% of the annual urea-N input. Both straw and manure had relatively low N2O emissions factors. Slow release urea had a relatively high emission factor. Addition of nitrification inhibitor reduced N2O emission by 55%. We conclude that use of nitrification inhibitors is a promising strategy for N2O mitigation for the intensive wheat–maize double cropping systems.

Stomatal ozone flux and flux–response relationships were derived for winter wheat (Triticum aestivum L.) grown under fully open-air ozone fumigation. A stomatal conductance (gₛₜₒ) model developed for wheat in Europe was re-parameterized. Compared to European model parameterizations, the main changes were that the VPD and radiation response functions were made less and more restrictive, respectively, and that the temperature function was omitted. The re-parameterized gₛₜₒ model performed well with an r² value of 0.76. The slope and intercept of the regression between observed and predicted gₛₜₒ were not significantly different from 1 to 0, respectively. An ozone uptake threshold of 12 nmol m⁻² s⁻¹ was judged most reasonable for the wheat flux–response relationship in subtropical China. Judging from both flux- and concentration-based relationships, the cultivars investigated seem to be more sensitive to ozone than European cultivars. The new flux–response relationship can be applied to ozone risk assessment in subtropical regions.

This review paper concentrates on carbon dioxide emissions, discussing its agricultural sources and the possibilities for minimizing emissions from these sources in wheat production in Canterbury, New Zealand. This study was conducted over 35,300 ha of irrigated and dryland wheat fields in Canterbury. Total CO₂ emissions were 1032 kg CO₂/ha in wheat production. Around 52% of the total CO₂ emissions were released from fertilizer use and around 20% were released from fuel used in wheat production. Nitrogen fertilizers were responsible for 48% (499 kg CO₂/ha) of CO₂ emissions. The link between nitrogen consumption, CO₂ emissions and crop production showed that reducing the CO₂ emissions would decrease crop production and net financial benefits to farmers.

We assessed nitrous oxide (N₂O) emissions at shoulder and foot-slope positions along three sloping sites (1.6–2.1%) to identify the factors controlling the spatial variations in emissions. The three sites received same amounts of total nitrogen (N) input at 170kgNha⁻¹. Results showed that landscape positions had a significant, but not consistent effect on N₂O fluxes with larger emission in the foot-slope at only one of the three sites. The effect of soil inorganic N (NH₄ ⁺+NO₃ ⁻) contents on N₂O fluxes (r²=0.55, p<0.001) was influenced by water-filled pore space (WFPS). Soil N₂O fluxes were related to inorganic N at WFPS>60% (r²=0.81, p<0.001), and NH₄ ⁺ contents at WFPS<60% (r²=0.40, p<0.01), respectively. Differences in WFPS between shoulder and foot-slope correlated linearly with differences in N₂O fluxes (r²=0.45, p<0.001). We conclude that spatial variations in N₂O emission were regulated by the influence of hydrological processes on soil aeration intensity.