A comprehensive understanding of the patterns and controlling factors of nitrate accumulation in intensive vegetable production is essential to solve this problem. For the first time, the national patterns and controlling factors of nitrate accumulation in soil of vegetable systems in China were analysed by compiling 1262 observations from 117 published articles. The results revealed that the nitrate accumulation at 0–100 cm, 100–200 cm, 200–300 cm, and >300 cm were 504, 390, 349, and 244 kg N ha⁻¹, with accumulation rates of 62, 54, 19, and 16 kg N ha⁻¹ yr⁻¹ for plastic greenhouse vegetables (PG); for open field vegetables (OF), they were 264, 217, 228, and 242 kg N ha⁻¹ with accumulation rates of 26, 24, 18, and 10 kg N ha⁻¹ yr⁻¹, respectively. Nitrate accumulation at 0–100 cm, 0–200 cm, and 0–400 cm accounted for 5%, 11%, and 17% of accumulated nitrogen (N) inputs for PG, and represented 4%, 9%, and 13% of accumulated N inputs for OF. Nitrogen input rates and soil pH had positive effects and soil organic carbon, water input rate, and carbon to nitrogen ratio (C/N) had negative effects on nitrate accumulation in root zone (0–100 cm soil). Nitrate accumulation in deep vadose zone (>100 cm soil) was positively correlated with N and water input rates, and was negatively correlated with soil organic carbon, C/N, and the clay content. Thus, for a given vegetable soil with relatively stable soil pH and soil clay content, reducing N and water inputs, and increasing soil organic carbon and C/N are effective measures to control nitrate accumulation.

Heavy metal contamination in protected-field vegetable production has aroused widespread concern and manure is considered to be one of the contamination sources. Little is known about its long-term effects on heavy metal pollution in uncontaminated soils. A 15-year protected-field vegetable production experiment was carried out with three manure treatments (chicken manure: cattle manure = 3:1) with high (HMAR), medium (MMAR) and low (LMAR) application rates to evaluate the long-term risks of heavy metal pollution. It was found that continuous and high manure application rates significantly increased the total concentrations of soil Cd, Zn, Cr, and Cu rather than Pb, Ni or As. The high application rate of manure also increased soil available heavy metals although the soil organic matter was increased as well. Though total soil Cd under the HMAR exceeded the threshold of national soil standard, Cd content in tomato and fennel still complied with the food safety requirements of vegetables. Generally, the accumulation rates of soil Zn, Cu, and Cr with 1 t⋅ha⁻¹ of manure application in three treatments were ranked by HMAR < MMAR < LMAR. Based on the results of the ratio of heavy metal accumulation risk (RAR), Zn, Cu, and Cr under HMAR and Cd and Zn under MMAR would exceed their soil threshold values within 100 years and RAR could be a useful indicator for monitoring the long-term risk of soil heavy metal pollution. Recommended manure application rates to guarantee a 100-year period of clean production were 44, 74, and 63 t⋅ha⁻¹⋅yr⁻¹ for Zn, Cu, and Cr, respectively. Measurements should be taken to minimize the risk of heavy metals (Cd, Zn, Cr, and Cu) pollution sourced from manure to ensure food safety and ‘cleaner’ protected-field vegetable production.

In an attempt to evaluate the behavior of Dechlorane plus (DP) in soil-vegetable systems, this work investigated the uptake and translocation of DP by vegetables and the dissipation of DP in soil under greenhouse and conventional conditions. To address human dietary exposure to DP, estimated dietary intake via vegetable consumption was calculated. The uptake potential indexes of DP from soil into root for tomato and cucumber cultivated under different conditions ranged from 0.089 to 0.71. The ranges of uptake potential indexes of DP from resuspended soil particles into stem, leaf and fruit were 0.68–0.78, 0.27–0.42 and 0.39–0.75, respectively. The uptake potential indexes in greenhouse vegetables were generally higher than those in conventional vegetables when the vegetables had been planted in contaminated soil, indicating that greenhouse enhanced the uptake of DP with a high soil concentration by vegetables. The translocation factor (TF) values of DP in vegetables were in the range of 0.022–0.17, indicating that DP can be transported from root to fruit even though it has a high octanol water partition coefficient (KOW). The half-lives of DP dissipation in soil ranged from 70 to 102 days. The dissipation of DP in greenhouse soil was slightly slower than that in conventional soil. Higher estimated dietary intake (EDI) values of DP via greenhouse vegetables were observed due to the higher concentration of DP in greenhouse vegetables than conventional vegetables. These results suggested that greenhouses should not be adopted for vegetable production in contaminated regions.

The change in land-use from woodland to crop production leads to increased nitrous oxide (N2O) emissions. An understanding of the main N2O sources in soils under a particular land can be a useful tool in developing mitigation strategies. To better understand the effect of land-use on N2O emissions, soils were collected from 5 different land-uses in southeast China: shrub land (SB), eucalyptus plantation (ET), sweet potato farmland (SP), citrus orchard (CO) and vegetable growing farmland (VE). A stable isotope experiment was conducted incubating soils from the different land use types at 60% water holding capacity (WHC), using 15NH4NO3 and NH415NO3 to determine the dominant N2O production pathway for the different land-uses. The average N2O emission rates for VE, CO and SP were 5.30, 4.23 and 3.36 μg N kg−1 dry soil d−1, greater than for SB and ET at 0.98 and 1.10 μg N kg−1 dry soil d−1, respectively. N2O production was dominated by heterotrophic nitrification for SB and ET, accounting for 51 and 50% of N2O emissions, respectively. However, heterotrophic nitrification was negligible (<8%) in SP, CO and VE, where autotrophic nitrification was a primary driver of N2O production, accounting for 44, 45 and 66% for SP, CO and VE, respectively. Denitrification was also an important pathway of N2O production across all land-uses, accounting for 35, 35, 49, 52 and 32% for SB, ET, SP, CO and VE respectively. Average N2O emission rates via autotrophic nitrification, denitrification and heterotrophic nitrification increased significantly with gross nitrification rates, NO3− contents and C:N ratios respectively, indicating that these were important factors in the N2O production pathways for these soils. These results contribute to our understanding and ability to predict N2O emissions from different land-uses in subtropical acidic soils and in developing potential mitigation strategies.

The usage of inadequately processed industrial waste water (WW) can lead to strong soil alkalinity and soil salinization of agricultural fields with negative consequences on soil properties and biota. Gypsum as a soil amendment to saline-sodic soils is widely used in agricultural fields to improve their soil physical, chemical and hence biological properties. This study aimed at analysing the effects of intensive WW irrigation on the structure and composition of soil-dwelling arthropods on spinach fields (Spinacia oleracea L.) in a West African urban vegetable production system. We used gypsum as a soil amendment with the potential to alleviate soil chemical stress resulting in a potentially positive impact on soil arthropods. A total of 32 plots were established that showed a gradient in soil pH ranging from slight to strong soil alkalinity and that were irrigated with WW (n = 12) or clean water (CW; n = 20), including eight plots into which gypsum was incorporated. Our study revealed a high tolerance of soil-dwelling arthropods for alkaline soils, but spinach fields with increased soil electrical conductivity (EC) showed a reduced abundance of Hymenoptera, Diptera and Auchenorrhyncha. Arthropod abundance was positively related to a dense spinach cover that in turn was not affected by WW irrigation or soil properties. Gypsum application reduced soil pH but increased soil EC. WW irrigation and related soil pH affected arthropod composition in the investigated spinach fields which may lead to negative effects on agronomical important arthropod groups such as pollinators and predators.

Plastic greenhouse vegetable cultivation (PGVC) has played a vital role in increasing incomes of farmers and expanded dramatically in last several decades. However, carbon budget after conversion from conventional vegetable cultivation (CVC) to PGVC has been poorly quantified. A full carbon cycle analysis was used to estimate the net carbon flux from PGVC systems based on the combination of data from both field observations and literatures. Carbon fixation was evaluated at two pre-selected locations in China. Results suggest that: (1) the carbon sink of PGVC is 1.21 and 1.23 Mg C ha⁻¹ yr⁻¹ for temperate and subtropical area, respectively; (2) the conversion from CVC to PGVC could substantially enhance carbon sink potential by 8.6 times in the temperate area and by 1.3 times in the subtropical area; (3) the expansion of PGVC usage could enhance the potential carbon sink of arable land in China overall.

Vegetable production in greenhouses is often associated with the use of excessive amounts of nitrogen (N) fertilizers, low NUE (15–35%), and high N losses along gaseous and hydrological pathways. In this meta-analysis, we assess the effects of application rate, fertilizer type, irrigation, and soil properties on soil N₂O emissions and nitrogen leaching from greenhouse vegetable systems on the basis of 75 studies. Mean ± standard error (SE) N₂O emissions from unfertilized control plots (N₂Ocₒₙₜᵣₒₗ) and N leaching (NLcₒₙₜᵣₒₗ) of greenhouse vegetable systems were 3.2 ± 0.4 and 91 ± 20 kg N ha⁻¹ yr⁻¹, respectively, indicating legacy effects due to fertilization in preceding crop seasons. Soil organic carbon concentrations (SOC) and irrigation were significantly positively correlated with NLcₒₙₜᵣₒₗ losses, while other soil properties did not significantly affect N₂Ocₒₙₜᵣₒₗ or NLcₒₙₜᵣₒₗ. The annual mean soil N₂O emission from fertilized greenhouse vegetable systems was 12.0 ± 1.0 kg N₂O–N ha⁻¹ yr⁻¹ (global: 0.067 Tg N₂O–N yr⁻¹), with N₂O emissions increasing exponentially with fertilization. The mean EFN₂O was 0.85%. The mean annual nitrogen leaching (NL) was 297 ± 22 kg N ha⁻¹ yr⁻¹ (global: 1.66 Tg N yr⁻¹), with fertilization, irrigation, and SOC explaining 65% of the observed variation. The mean leaching factor across all fertilizer types was 11.9%, but 18.7% for chemical fertilizer. Crop NUE was highest, while N₂O emissions and N leaching were lowest, at fertilizer rates <500 kg N ha⁻¹ year⁻¹. Yield-scaled N₂O emissions (0.05 ± 0.01 kg N₂O–N Mg⁻¹ yr⁻¹) and nitrogen leaching (0.79 ± 0.08 kg N Mg⁻¹ yr⁻¹) were lowest at fertilizer rates <1000 kg N ha⁻¹ yr⁻¹. Vegetables are increasingly produced in greenhouses, often under management schemes of extreme fertilization (>1500 kg N ha⁻¹ yr⁻¹) and irrigation (>1200 mm yr⁻¹). Our study indicates that high environmental N₂O and N leaching losses can be mitigated by reducing fertilization rates to 500–1000 kg N ha⁻¹ yr⁻¹ (mean: ∼762 kg N ha⁻¹ yr⁻¹) without jeopardizing yields.

The diffusive gradients in thin films (DGT) technique is recognized to have advantages over traditional techniques. For example, the passive measurement generally follows the principle of metal uptake by plants, and its result incorporates the influences of soil properties, which may make DGT a good protocol for improving soil quality guidelines (SQGs). However, DGT has rarely been applied to assess Cd phytoavailability in soils under greenhouse vegetable production (GVP) systems. In this study, 29 turnips (Raphanussativus L.), 21 eggplants (Solanum melongena L.) and their corresponding soils were collected from GVP systems in Dongtai and Shouguang, eastern China. Simple linear regression and stepwise regression were performed using the soil Cd content and soil properties to predict the vegetable Cd content. Soil thresholds were derived based on both total and available Cd concentrations. The results showed that total Cd, DGT-measured Cd (DGT-Cd), soil-solution Cd (Soln-Cd) and CaCl2-extractable Cd (CaCl2-Cd) were all significantly correlated with vegetable Cd. DGT-Cd had the best correlation with turnip Cd. The total Cd threshold values ranged from 4.87 (pH 6.5) to 5.18 (pH 7.5) mg kg−1 for turnips and 14.60 (pH 6.5) to 14.90 (pH 7.5) mg kg−1 for eggplants. These Cd thresholds were higher than the current SQGs. The predicted of turnip Cd by DGT-Cd was not improved significantly by further considering the soil properties. The calculated soil threshold of DGT-Cd was 5.35 μg L−1 for turnips. However, the predicted soil threshold of DGT-Cd for eggplant was improved by including SOM, with R2 values from 0.53 to 0.70. The DGT-Cd threshold was calculated as 1.81 μg L−1 for eggplant (30.0 g kg−1 SOM). In conclusion, whether DGT measurements are independent of soil properties and preferable for the evaluation of Cd phytoavailability and the generation of soil thresholds remains to be clarified in future research.

Greenhouse vegetable production (GVP) is the major type of vegetable production in China. However, dietary exposure of heavy metals through vegetable consumption has been identified as a potential risk to human health. To ensure safety of vegetables, soil threshold values (STVs) of cadmium (Cd) in GVP systems were assessed based on analysis of soil-vegetable Cd contents in relation to human health risk. Contents of Cd were determined in 324 sampled soil-vegetable pairs from five GVP systems in three Chinese provinces. Soil Cd contents ranged from 0.07 to 1.32 mg kg−1, with 17.9% of sampled soils exceeding current Chinese threshold values. Vegetable Cd contents ranged from 0.0003 to 0.546 mg kg−1, with 8.6% exceeding permissible maxima. Vegetable type and soil pH significantly affected Cd transfer from soil to vegetable with lower transfer at neutral (6.5 < pH ≤ 7.5) to alkaline (pH > 7.5) soils and uptake decreasing in the order: Leafy > rootstalk > fruit. Consequently, both soil pH and vegetable type should be taken into consideration as suggested when revising current STVs for Cd in GVP systems in order to capture the health risk correctly and ensure safe vegetable consumption.

The concentrations of six priority phthalic acid esters (PAEs) in intensively managed suburban vegetable soils in Nanjing, east China, were analyzed using gas chromatography–mass spectrometry (GC–MS). The total PAE concentrations in the soils ranged widely from 0.15 to 9.68 mg kg−1 with a median value of 1.70 mg kg−1, and di-n-butyl phthalate (DnBP), bis-(2-ethylhexyl) phthalate (DEHP) and di-n-octyl phthalate (DnOP) were the most abundant phthalate esters. Soil PAE concentrations depended on the mode of use of plastic film in which PAEs were incorporated as plasticizing agents and both the plastic film and poultry manure appeared to be important sources of soil PAEs. Vegetables in rotation with flooded rice led to lower concentrations of PAEs in soil. The results indicate that agricultural plastic film can be an important source of soil PAE contamination and further research is required to fully elucidate the mechanisms of PAE contamination of intensive agricultural soils with different use modes of use of plastic film.