Periodic taste and odor at the Cleveland, Ohio Crown Water Treatment Plant prompted investigation of the role microorganisms play in the problem. Fungi, bacteria, and algae collected near the plant intake were studied during June through August 1971. During the three months of sampling, no vertical distribution pattern was noted in quantitative analysis of the phytoplankton. A number of algae, reported to induce taste and odor in water, were identified. Whatever the source of these odors, they were not due to benthic or periphyton algae, but could have been associated with the phytoplankton community as the reported 'Lake Erie odor' coincided with phytoplankton increase.

Studies were undertaken on a small scale to determine the effect liquid waste artificial iron-rich acid brines had on municipal sewage treatment processes. The brines were devised to simulate concentrates from treatment of acid mine drainage. At very high concentrations, the brines neutralized with lime give virtually complete removal of phosphate from primary effluent, activated sludge effluent, or anaerobic sludge digester decantate. The cost of the iron-rich acid brine produced from acid mine drainage by the reverse osmosis membrane treatment is estimated. Costs of transportation by rail, truck, and pipeline are also shown.

The introduction of sulfite waste liquors into streams often leads to the development of unsightly masses of biological slime dominated by Sphaerotilus. One approach for controlling the development of Sphaerotilus in streams receiving pulp mill wastes has been to employ biological methods for treating wastes before release into a receiving stream. The study evaluates the slime growth potential of pulp mill wastes treated by various methods of biodegradation. Wastes were tested both before and after secondary treatment in order to determine the type of biodegradable material present in the influent, determine the extent of fermentation during treatment, and the amount of biodegraded fermentable compounds discharged in the effluent. These studies were carried out in an effort to define total carbon, readily fermentable carbon, and to design a reasonably accurate and sensitive method for predicting adequate water quality presently measured by BOD.

Experimental studies were undertaken to examine the flow in long vertical conduits with particular reference to the design of storm water drop shafts. A distinguishing characteristic of such flow is the potential cavitation regime. Its existence depends upon the design of the structure. The cavitation regime will develop when the conduit is sufficiently long and the head sufficiently large. It can also be generated at a lower head if a control valve is installed in the supply line so that the net head can be negative. If a small amount of air is introduced into the system, the cavitation region is eliminated, the pressure gradient is more uniform, and the flow consists of a uniform mixture of air and water.