أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Pollution ]
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تاريخ الإصدار

النتائج 191 - 200 من 236

Submarine outfalls:advantages and drawbacks

1976

Enriquez Agos, D. | Olmos Llorens, J.

Food and Agriculture Organization of the United Nations - Italy

[Level and class of contamination by oil products from different Spanish ports]

1976

Calderon, M. (Instituto de Investigaciones Pesqueras, Cadiz (Spain). Lab. de Cadiz)

Food and Agriculture Organization of the United Nations - Italy

[Levels of contamination by heavy metals in marine organisms on the Spanish coast]

1976

Establier, R. (Instituto de Investigaciones Pesqueras, Cadiz (Spain). Lab. de Cadiz)

Food and Agriculture Organization of the United Nations - Italy



On phosphorus and nitrogen compounds in the Baltic Sea

1976

Trzosinska, A.

Food and Agriculture Organization of the United Nations - Italy

[Some aspects of the contamination of Spanish coastal waters by pathogenic germs]

1976

Fernandez, H. | Castellvi, J. (Instituto de Investigaciones Pesqueras, Barcelona (Spain). Lab. de Barcelona)

Food and Agriculture Organization of the United Nations - Italy

[Methods used for the control of pollution from land-based sources on the French Mediterranean coast]

1976

Garancher, J.

Food and Agriculture Organization of the United Nations - Italy

[Regional intervention units against pollution of the French Mediterranean coast]

1976

Pervychine, R.

Food and Agriculture Organization of the United Nations - Italy