أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

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Microbiological treatments of cheese whey with fatty acids and hydrogen recovery

1992

Daffonchio, D. (Milano Univ. (Italy). Dipt. di Scienze e Tecnologie Alimentari e Microbiologiche) | Ranalli, G. | Sorlini, C.

Food and Agriculture Organization of the United Nations - Italy




Technology of environmental pollution control

1992

Shaheen, Esber I.

National Agricultural Library - United States of America

[Air quality standards: the case of France]

1992

Mienville, P. (Association Francaise de Normalisation, Paris (France))

Institut national de la recherche agronomique - France