Willows (Salix sp.) and reed canary grass (Phalaris arundinecea L.) (RCG) are fast growing perennial energy crop and potential cultures for recovering of cutaway peat lands. Cut away peat land soils are characterized by high acidity (pHKCl 2-3), high NH4**+1, and lack of P and K. Wood ash could be good liming agent and resource of potassium. Waste water sewage sludge (WWSS) compost is effective fertilizer and source of phosphorus. The objective of the study was to investigate the effect of application of WWSS compost and wood ash fertilizers of different doses on ingrown of willow cuttings and RCG in potted cultures. The wood ash addition of 10 g lE-1 and 20 g lE-1 to WWSS compost mix with peat from used query in proportions 1:1 and 4:1 were tested. The length of shoots and dry mass of shoots and roots were assessed to determine the effect of fertilization on growth of crops. Chemical analyses of growing media were performed to determine the content of main nutrient elements and pHKCl changes during season. The positive effect of fertilization on growth of crops was observed - an optimum dose for willows is (10 g lE-1) equivalent to 10 tDM haE-1 wood ash with mix of WWSS compost with peat. RCG produces more biomass in growing media containing largest doses of wood ash and WWSS compost premix. The willows produced bigger amount of biomass and accumulated more nutrients from growing media than RCG.

The modern agricultural system is wasteful, with Europe generating some 700 million tonnes of agricultural and food waste each year. In the context of the agri-food chain, the ‘circular economy’ aims to reduce waste while also making best use of the ‘wastes’ produced by using economically viable processes and procedures to increase their value. In this paper we will try to frame the key issues associated with food waste into the emerging bioeconomy and circular-economic mode, suggesting that these three concepts are intertwined, and considering them unitarily might provide win-win solutions that minimize wastage, promote income growth and job creation, and prompt sustainable local development. In terms of performance and economic considerations, peat is in many ways an ideal constituent of soilless growing media. Peat has become the material of choice throughout plant production systems from propagation to saleable ‘finished plant’ material. However, the extraction of peat has well documented negative impacts on the environment; arguably the most important of these is the release of stable, sequestered carbon into the active carbon cycle, thereby exacerbating climate change. During the last 20 years, peat extraction has come under increasing scrutiny throughout Europe and particularly in the UK. This has generated an abundance of studies examining a diverse range of alternative materials (as compost, vermicompost, digestate, biochar). In the selection of new materials, environmental considerations have become as important as performance and economic cost. In this context there has been a justifiable emphasis on organic materials derived from agricultural, industrial and municipal waste streams. For future urban sustainability it is necessary to develop integrated processes, which can be part of a circular bio-economy. However the challenge still remains of simultaneously recycling the nutrients from the waste. The greenhouse horticulture applied to nutraceutical species is the ideal sector for improving the conversion rate of organic waste into food and health friendly products. On farm composting/vermicomposting/pyrolysis/anaerobic digestion and the use of the end-product to the partial substitution of peat in nursery activity allows reducing the environmental and economic costs in the production of potted plants.

Staphylococci and Salmonella bacteria have the influence on the quality of the compost. The samples of the compost were taken before and after the period of low outside temperature (till -20 deg C) to obtain different numbers of Staphylococci and Salmonella bacteria. Comparing to the data at the end of 2005, the number of Salmonella sp. at the beginning of 2006 decreased till zero, but the number of Staphylococcus aureus at the beginning of 2006 increased. The results showed that low outside temperature does not impede the functioning of the Staphylococcus aureus bacteria.