The investigation was carried out from 2006 to 2008 with the aim of observing the stability of morphological traits in Latgale's melon (Cucumis melo L.) lines in the Tukums region of Latvia. Four lines of Latgale's melons ('8', '14', '5(2)', and '4(3)') were grown in high plastic tunnels: five plants from each line. The following parameters were measured to determine stability of morphological traits in melons: fruit petiole and flower scar diameters (cm), length and wide of melon fruit (cm), and thickness of flesh (cm). Results showed that there was a significant difference in fruit petiole scar diameter between the years 2006 and 2007 for all lines. The melon line '14' was stable in all parameters from 2006 till 2008 except fruit flower scar diameter. The melon line '4(3)' was less stable in all parameters between all melon lines in all years of investigation.

The research was done in 2006 with the aim to observe the earliness and sugar content of melons (Cucumis melo L.) in Tukums region of Latvia. Five lines of Latgale's melons ('8', '14', 'S4(3)', '5(2)', and '4(3)') and five varieties ('Noirdes Carmes', 'Ogen', 'Vedrantais', 'Cantaloup de Bellegarde', and 'Jaune Canaris') from South Europe were grown in high plastic tunnels: five plants from each line and variety. The most appropriate melon line for growing in Latvia conditions was selected according to earliness and sugar content. The study showed that Latgale's melons (Latvian origin) are most suitable for growing in high plastic tunnels under Latvia's conditions. Also some of South Europe melon varieties proved to be suitable for growing in Latvia conditions. All Latgale's melon lines were earlier than South Europe varieties. The highest sugar content was observed in Latgale's melon line '8' (113 g kg¡1) and in South Europe varieties 'Jaune Canaris' (110 g kgE-1) and 'Cantaloup de Bellegarde' (96 g kgE-1). The research demonstrated that in Latvia successful cultivation of melons is possible by using high plastic tunnels.

The research was done to observe open-field cultivation potential for growing melons Cucumis melo L. without covering in two regions of Latvia: Tukums and Cesis. Three varieties of melons 'Zolotistaya', 'Galiley' and 'Kolkhoznica' were used. In all, 15 individuals of each variety were grown at each place - Tukums region and Cesis region. To evaluate growth and development intensity for each variety in each region, the following parameters were measured parameters were measured: length of the main shoot, number of leaves per plant, time of appearance of the first male and female blossom, and number of perished plants. The most suitable variety for the Cesis region was found variety 'Kolhoznica', but for Tukums region - 'Zolotistaya'. The research suggests that variety 'Galiley'is the least suitable for growing in both regions. It was established that successful open-field cultivation of melons in Tukums and Cesis regions is possible only in case of favourable weather conditions. In the year of the investigation, 2004, insufficient sum of effective temperatures limited successful development and yielding of melon.

Melon seeds have been recognized as a nutritional powerhouse, offering a range of essential vitamins and fatty acids that play a critical role in maintaining and enhancing our health. This study aims to analyse the fatty acid profile and water-soluble vitamins in melon seeds in order to highlight the importance of incorporating melon seeds into our diets, not only as a source of nutrients but also as a means of promoting overall health and well-being. It delves into the rich nutritional profile of melon seeds, underscoring their valuable contribution to a balanced diet. Water soluble vitamins C, PP and B1 were detected in melon seeds in this study. Regarding fatty acid profile, PUFA C18:2 was the most abundant (35.31%), followed by MUFA C18:1 (25.83%), although other unsaturated and saturated fatty acids were also determined. This comprehensive analysis of melon seeds’ nutritional benefits encourages further exploration of their potential in enhancing diet quality and supporting long-term health objectives.