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Evaluation of cocksfoot (Dactylis glomerata L.) collection of different geographical origin in the Leningrad Region
2019
Malysheva, N., N.I. Vavilov Inst. of Plant Genetic Resources, St. Petersburg (Russian Federation) | Soloveva, A., N.I. Vavilov Inst. of Plant Genetic Resources, St. Petersburg (Russian Federation) | Dyubenko, T., N.I. Vavilov Inst. of Plant Genetic Resources, St. Petersburg (Russian Federation) | Kovaleva, N., Leningrad Scientific Research Inst. of Agriculture ''Belogorka'', Belogorka village, Gatchina district, Leningrad region (Russian Federation) | Malyshev, L., N.I. Vavilov Inst. of Plant Genetic Resources, St. Petersburg (Russian Federation)
The aim of the work was to study accessions of Dactylis glomerata L. of different origin for breeding in the Leningrad region. The work was carried out at the Leningrad Agricultural Research Institute. The study involved 15 accessions. The nursery was founded in 2016 and included two replications for green yield and two – for seed production. Cutting and sampling for biochemical studies were conducted in May-June 2018, seeds were collected in July. The amount of ascorbic acid, carotenoids and chlorophylls and crude protein were determined. Statistical analysis included the calculation of the parameters of variation, ANOVA and correlation analysis. Three groups were identified by the degree of ripeness: a small group of early maturing – 31 days, a group of late maturing (single accession from Karelia) – 51 days, a large group of middle maturing – 34–37 days. For the late maturing accession the mechanism of regulation of the beginning of heading is due to the sensitivity to photoperiod. The adaptive potential of widely zoned varieties is wider than for localized. Their productivity is higher. The content of pigments in the green mass is closely correlated. The system of pigments in the complex of characters is separate, but is positively associated with the seed productivity and negatively – with the content of ascorbic acid. The seed productivity of the accessions is related to the total pigment content and power of the generative shoots (length and mass).
اظهر المزيد [+] اقل [-]Nitrogen, phosphorus and potassium influence on infections by arbuscular mycorrhizal fungi in Dactylis glomerata roots
2005
Druva-Lusite, I.(University of Latvia, Riga (Latvia))E-mail:mycorrhiza@gmail.com | Liepina, L.(University of Latvia, Riga (Latvia))E-mail:ligita@mail.lubi.edu.lv | Skujins, J.(University of Latvia, Riga (Latvia)) | Antonijs, A.(Latvia Univ. of Agriculture, Skriveri, Aizkraukle reg. (Latvia). Skriveri Research Centre)
The aim of this research was to compare effects of fertilization with various ratios of N, P and K (N:P:K) on arbuscular mycorrhizal fungi (AMF) infection in roots of Dactylis glomerata in Ca-carbonate (limed) and non-limed meadow plots at the Research Centre of Skriveri, Latvia University of Agriculture. Dactylis glomerata roots were excavated from variously fertilizer plots, a minimum 3 root samples per plot and analysed for two consecutive years. Arbuscular mycorrhizal fungi infection rates were estimated according to accepted scoring tables used for determination of AMF colonization.
اظهر المزيد [+] اقل [-]Changes in the chemical composition and energy value of the cocksfoot grass dry matter during the vegetation
2001
Osmane, B. (Latvia Univ. of Agriculture, Sigulda (Latvia). Research Centre "Sigra")
One of the main preconditions for an economical milk production is a balanced cow feeding that contains high quality grass forage. Chemical composition of cocksfoot forage during vegetation was investigated at the Research Centre "Sigra" in the Biochemical laboratory of the Latvia University of Agriculture. Changes in the content of crude protein, NEL MJ kg*[-1) of DM, NDF, ADF and DM digestibility were determined. The chemical composition of grass forage depends on many factors, the most significant of which is the harwesting time. The feeding value of the cocksfoot grass decreases during its growing stages as the content of fibre increases and becomes lignified.
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