Silage for animal feeding can be made from different plants. One of the most important feed crops from which silage is made is maize. Special choppers can be used for cutting and chopping these coarse-stem plants. The most widespread silage preparation is done in trenches, where good quality silage can last for several years, making it one of the best feeds in winter. Incorrect picking and unloading of silage from trenches may result in secondary fermentation and may cause forage losses. Various types of equipment are used for silo unloading from storage. This work researches maize plants, the quality of maize silage and the process of silage making and unloading. The research was carried out in the laboratories of Agriculture Academy of Vytautas Magnus University and in a farmer’s farm. Tests have been performed with three different silo unloaders and a mobile feed mixer. The established average corn plant yield in 2018 was 31.8 t ha-1; for silage making, the plants were chopped with the drum chopper. After evaluation of the fractional composition of chopped mass, the chopped maize slices were found to meet the silage production requirements, as even 82.6% of the chopped particles were 3.15-16 mm long. Maize slice moisture was also found to be suitable for silage – 66.12±7.3%. The density of prepared silage was high enough and reached 699.89±19.04 kg m-3 or 230.55±6.27 kg m-3 DM (dry matter). Silage unloaders test results showed that one sample of silage could be unloaded in 31–43 s. The bucket type device could take the maximum weight sample – 567.8±77.0 kg, but the maximum density of the silage sample (30.41±1.95 kg m-3) could be taken by a block-cutting unit. Also, this unloader left the smallest unevenness on the feed surface. Distribution of feed in the farm for the animal was fairly even and this indicated that the silage-unloading device had no significant impact on the quality of feed distribution.   

Cowpea (Vigna unguiculata(L.) Walp.) is an important grain legume cultivated in most tropical and some temperate regions. It is one of the most widely adapted, versatile grain legumes of high nutritious value. Cowpea production across Africa accounts for approx.91 % of world output. Cowpea has an impact on nutrition as valuable protein source and livelihoods of small scale farmers and plays a key role in the life of many people, especially in developing countries. The International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, holds the largest cowpea germplasm collection worldwide. Many literature sources cite that biodiversity is constantly diminishing and exposed to different hazards accelerating the speed of biodiversity loss. To avoid future losses of cowpea genetic diversity it is important to assess the cowpea accession collection at IITA to get an overview about the current conservation status and to guide future sampling. For the present study a gap analysis is an evaluation technique to estimate the degree of coverage of already sampled regions, to identify regions that need additional sampling and those where no collections have been performed yet. First the country coverage of georeferenced cowpea accession was estimated. Then Eco geographical site descriptors (temperature, precipitation, length of growing period, altitude) were extracted to deter-mine areas with environmental conditions favoured by cowpea. Afterwards regions with similar environmental conditions were identified by using GIS techniques to predict areas where the possibility of filling gaps in the collection is most likely. Furthermore, this study used the spatial analysis tools FloraMapTM, HomologueTM,ArcGISTMand DIVA-GIS to identify potential areas for future conservation activities of cowpea. The geographical scope of the present study was focused on sub-Saharan Africa. Results indicated that cowpea can be found approx. between 15◦N and 20◦S. With respect to new collections main focus should be put on countries where so fare no collections have been done, but where the spatial analysis showed high probability of encountering cowpea —Burundi, Eritrea, Equatorial-Guinea, Guinea-Bissau, Namibia and Rwanda respectively. In countries with few georeferenced accessions, existing no georeferenced passport data need to be complemented or new sampling should be carried out.