Cultivation of Christmas trees is not a very common activity in Estonia at the moment. There are about 290 000 hectares of former agricultural and pasture lands, which are out of use in Estonia (Aastaraamat Mets 2007, 2008). Taking into account the knowhow from Europe, the hypothetical plantation was established and calculation of profitability was made. Profitability of Christmas tree cultivation was compared to the other alternative possibilities of land use. Achieving the output of saleable Christmas trees at least 50%, cultivation of Christmas trees is very competitive compared to other possibilities of land use, but at same time it is also the most capital-intensive.

Implementation of special support measures and resolving its main problems with effective methods in medium-run may allow to maintain the dairy sector as a significant traditional element of the Latvian economy. It is important to know the gross economic effect of the Latvian dairy sector in order to take informed and rational support decisions. Authors have developed and approbated methods and by applying these have obtained new, unpublished data that characterize economic effect of the sector. The data have been analysed in Latvian and the Baltic States context. It is concluded that the dairy sector is significant to the Latvian economy mainly due to gross value added and especially because of its role in providing work opportunity. Authors call attention to reserves in gross value added growth per full time equivalent unit in the secondary production in all Baltic States. The data of the primary dairy sector level in turn indicate lower potential of growth that is evidenced by even a slight decrease in indicators of the comparatively more effective Estonian producer structure. Therefore, it can be expected that the weight of dairy sector secondary level in the dairy sector gross value added will increase. Authors point out certain possible solutions of the Latvian dairy sector's problems such as promotion of joint ownership structure. Main analysed indicators are gross value added at factor cost, use of labour in full time equivalent units and labour use effectiveness.

The yield and quality (volume weight, 1000 kernel weight, protein content, falling number, gluten content, gluten index, gluten content in dry matter) of winter wheat was studied in variety 'Portal'. The wheat was part of the five-year crop rotation experiment where red clover (Trifolium pratense L.), winter wheat (Triticum aestivum L.), peas (Pisum sativum L.), potato (Solanum tuberosum L.) and barley (Hordeum vulgare L.) were following each other. There were two production variants which followed the crop rotation. In one variant mineral fertilizers and pesticides were used, and the other variant was conversion to organic without any synthetic agrochemicals. In mineral fertilizing variant, on the background of P25 and K95 kg haE-1 the N amount varied from 0 to 150 kg haE-1 and herbicide Mustang (preparation norm 0.5 L haE-1, active substance florasulam, 6.25 g LE-1; 2.4-D, 300 g LE-1), insecticide Fastac 50 (preparation norm 0.2 L haE-1, active substance 50 g LE-1 alphacypermethrin) fungicide Falcon EC 460 (preparation norm 0.4 L haE-1, active substances 167 g tebuconazole, 250 g spiroxamine, 43 g triadimenol) and growth regulator Moddus (preparation norm 0.4 L haE-1, active substance 250 g LE-1 trinexapac-ethyl) were used. In conversion to organic the winter wheat grains which followed the red clovers after effect had higher volume weight, 1000 kernel weight and gluten index compared to the variants where mineral fertilizers were used. The yield, protein content, falling number and gluten content in dry matter increased with increase of the amount of mineral N. The wet gluten content was significantly higher compared to the other variants where the N amount was 50 kg haE-1.

Estimating feed intakes of individual cows in a loose-housed system is difficult and unreliable. It is known that estimating intakes from the number of bites taken at grazing is unreliable. Feeding from a total mixed ration (TMR) is likely to have fewer confounding variables. All cows were over 30 months old, of three breeds: Holstein Friesian, Estonian Red and Estonian Native. There were 30 feeding bins and 66 cows. Cows were observed over the whole 24 hour period, from 1st July to October 22nd 2011, in Märja experimental farm, of the Estonian University of Life Sciences, and data from 37 cows were collected. Measures taken included: time spent at the feed bin, number of bites taken at each visit, weight lost from the bin, and evidence of stealing. Mean time spent at each visit to the feed bin with standard error was 4.4 + 0.68 minutes. The mean number of bites per visit was 7.1 + 1.01. There was a significant correlation between the number of bites and total time cows spent feeding (p is less than 0.001), with a regression R2 value of 79.8%. No correlation was found between the number of bites and feed removed at each visit (p=0.851) nor between the time per visit and amount of feed removed (p=0.681). Therefore, there is no evidence that either the number of bites taken per visit or the time spent at bin per visit is related to intakes. There was no effect of age. Stealing was evident and widespread.

The implementation of land reform has influenced the formation of property structure. The main procedures of land reform activities are stated in Estonian legislation. However, the provisions for determining the area and the boundaries for properties to be formed in the course of land reform are stated in legal acts in an unsystematic way. The aim of this study is to systematize the parcel area and the boundaries determination procedures that are used in the course of land reform for property formation. The examination of the relationships among different property formation procedures are part of this study. The methodology of the study was a systematic analysis of the property formation procedures provided by the Estonian Land Reform Act. The results of the study show that property formation during the course of land reform can be easy and simple in some cases. In other cases, property formation may be complicated. The determination of the area and boundaries of parcels to be formed is often an issue of discretion in such cases. The results of the study support the basis for better understanding land reform outcomes. It gives some explanation of the land fragmentation that is one of the outcomes of land reform. The results of the study also serve as a basis for future studies of land reform issues.

The yield and quality (1000 kernel weight, protein, nitrogen, phosphorus and potassium content) of peas was studied in cultivar 'Madonna'. The peas (Pisum Sativum L.) were part of the five-year crop rotation experiment where red clover (Trifolium pratense L.), winter wheat (Triticum aestivum L.), peas, potato (Solarium tuberosum L.) and barley (Hordeum vulgare L.), were following each other. There were two production variants which followed the crop rotation. In one variant mineral fertilizers and pesticides were used, and the other variant was conversion to organic without any synthetic agrochemicals. In mineral fertilizing variants the background in all variants was N20, P25, and K95 kg haE-1. The previous crop was winter wheat which received in fertilized variants mineral fertilizers with the background of P25 and K95 kg haE-1, the N amount varied from 0 to 150 kg haE-1. The aim of this paper was to study a mineral fertilizing after-effect on the peas which followed the winter wheat. Herbicide MCPA 750 was used. In conversion to organic, the pea grains which followed the crop rotation and mineral fertilizing Nl50 after-effect variants had higher yield, protein and nitrogen content compared to the other variants where mineral fertilizing after-effect was investigated. Phosphorus contents were higher in NO, and conversion to organic variants. Potassium content remained lower in Nl00, and Nl50 mineral fertilizing after-effect variants. The 1000 kernel weight was significantly higher in the variant of conversion to organic compared to the other variants.

The treatment of ketosis with glycerol was first introduced in the 1950s. Currently, the availability of glycerol as a feed supplement for dairy cattle has increased due to the rapid expansion of the biodiesel industry. It has been suggested that glycerol can be used as a dietary glucose precursor for dairy cows in a similar way to propylene glycol. This study examined the effect of orally administrated crude glycerol on milk production and composition, and energy-status related blood metabolites of primiparous (n=4) and multiparous (n=4) Holstein dairy cows in the first three weeks of lactation. The treatment group cows were given an oral drench of 500 mL of crude glycerol once a day before the morning feeding. Long-term oral drenching of crude glycerol had no effect on dry matter intake (DMI), but there was a positive effect on milk yield. Most milk composition values were not affected by the treatment, but treatment groups had lower milk protein levels. Blood glucose and insulin concentrations were declined with glycerol administration.

The characteristics of the new potato cyst nematode (Globodera rostochiensis, pathotype RO1) resistant, medium ripening potato variety ‘Teele’ (‘Cinja’ ´ ‘Paola’) developed at the Estonian Crop Research Institute (ECRI) is discussed in this paper. The variety ‘Teele’ was included in Estonian and European Variety List in 2013.The variety ‘Teele’ passed the preliminary, dynamic and final trials in 2008 - 2012 at the ECRI, where it was compared with standard varieties ‘Maret’ (early), ‘Piret’ (medium) and ‘Anti’ (late). The official trials in Estonia and the technical examination (DUS test) in Czech Republic were carried out in 2011 – 2012. Potato cyst nematode (Ro1) and wart (Synchytrium endobioticum (Schilbersky) pathotype 1 (D 1)) resistance of the new variety were determined in Poland in the Plant Breeding and Acclimatization Institute. Tuber yield and tuber weight of the variety ‘Teele’ were equal to ‘Maret’ and ‘Anti’ but higher than ‘Piret’. The number of tubers per plant was equal in all standard varieties. Tuber yield and yield of marketable tubers of dynamic trials present the medium ripening of the variety ‘Teele’. The potato variety ‘Teele’ had good quality characteristics (shallow eyes, regular shape) and good culinary traits of table potato variety. It had a relatively good resistance to late blight (Phytophthora infestans) (field resistance), overcoming standard varieties ‘Maret’ and ‘Piret’.

Land fragmentation is a problem for many post-communist countries. Different aspects of land fragmentation have been investigated by many researchers. However, there is little attention paid to the issues of internal fragmentation of agricultural parcels. In this study, internal fragmentation is understood as the following phenomenon: a parcel consists of different types of land plots or one land type (e.g. arable land) is split into separated plots. In this study the empirical test of internal fragmentation of arable land inside agricultural parcels has been made. The aim of the study was to examine the existence and extent of internal fragmentation of agricultural parcels. The digital map of boundaries of arable land parcels and data about land types (arable land, roads, etc.) from the Estonia National Topographic Database were the data sources of the study. The following characteristics were calculated in a GIS environment for agricultural parcels: compactness coefficient; number of pieces of arable land inside a parcel; Januszewski index for characterization of internal land fragmentation and the ratio (in percent) of arable land in a parcel. The results of the study show the existence of internal fragmentation of arable land inside agricultural parcels. Arable land is internally fragmented in about 30 percent of agricultural parcels. The area of the arable land plot inside parcels is 7.7 hectares if there is no internal fragmentation. In the case of internal fragmentation of the arable land, this area is 5.6 hectares respectively.

Field trials with the spring wheat (Triticum aestivum L.) were carried out on the experimental fields of Estonian University of Life Sciences in 2011. The yield quality (volume weight, 1000 kernel weight, falling number, gluten content, gluten index, gluten content in dry matter) of spring wheat was studied in cultivar ‘Vinjett’. The wheat was part of the five-year crop rotation experiment where red clover (Trifolium pratense L.), spring wheat, peas (Pisum sativum L.), potato (Solanum tuberosum L.) and barley (Hordeum vulgare L.) undersown with red clover were following each other. There were three treatments which followed the crop rotation. In one treatment mineral fertilizers and pesticides were used, but other two treatments were organic without any synthetic agrochemicals. In mineral fertilizing treatments, the background of P25 and K95 kg ha-1 the N amount varied from 0 to 150 kg haE-1. Herbicides Sekator and MCPA 750 were used in conventional part. The aim of this research was to study red clover’s after-effect and different N fertilizer amounts’ influence on the spring wheat yield quality. In treatments where no mineral fertilizers were used and which only followed the red clovers after effect had higher gluten index and gluten content in dry matter. Higher mineral nitrogen amounts and organic treatments decreased spring wheat 1000 kernel weights and volume weights. The wet gluten content and falling number increased with increase of the amount of mineral N.