خيارات البحث
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Leaf optical properties reflect changes of photosynthetic indices in apple trees
2018
Lauzike, K., Lithuanian Research Centre for Agriculture and Forestry, Akademija, Kedainiai distr. (Lithuania) | Samuoliene, G., Lithuanian Research Centre for Agriculture and Forestry, Akademija, Kedainiai distr. (Lithuania);Aleksandras Stulginskis Univ., Akademija, Kauno reg. (Lithuania)
The impact of light penetration into crown and the effect of rootstocks and distance between trees on photosynthetic behaviour were analysed. Apple cultivar ‘Auksis’ was grafted onto dwarfing rootstock P60 and super-dwarfing rootstock P22 and planted at different distances (3 × 1 m, 3 × 0.75 m and 3 × 0.5 m). Nitrogen balance index and photochemical reflectance index were measured at two heights: 0.8 m above ground inside the canopy and 1.5 m above ground outside the canopy; specific leaf area, fresh and dry weight were evaluated from all canopy. The significantly positive effect of dwarfing rootstock P60 on all tested indices was observed comparing to P22 rootstock. Increasing density between trees lead to a decreased specific leaf area and increased nitrogen balance index. The dry and fresh weight ratio and photochemical reflectance index were also significantly affected, but no general tendency was identified. Photochemical reflectance index was not affected by light penetration into canopy, but the nitrogen balance index significantly decreased in the upper part of the canopy. Summarizing, it can be stated that decreasing light penetration into the crown results in an increase in the specific leaf area and photochemical reflectance index, and leads to a decrease in dry and fresh weight ratio and nitrogen balance index.
اظهر المزيد [+] اقل [-]Changes in cold pressed rapeseed oil quality in different packaging materials during storage
2007
Bluka, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
The dynamic of rapeseed oil oxidizing processes under the influence of light in brown glass, colourless glass, and colourless PET bottles during storage at 18+-2 deg C were investigated. The changes in A and E vitamins content in rapeseed oil packed in colourless PET packaging materials were determined after 4 months storage at 18+-2 deg C at daylight. The connection between different packaging materials' transparency and oxidizing of oil were observed.
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