Plants are components of ecosystem that transfer elements from abiotic to biotic environments. Several elements, such as As, Cd, Hg, Pb, can be considered as food chain contaminants. Simultaneously, some essential micronutrients (e.g., Cu, Cr, Ni, Zn) at high concentrations may become toxic to both, plants and animals. To secure the aim to describe the uptake of metals by food crop species such vegetables, as radish Raphanus sativus L., leafy lettuce Lactuca sativa L. and dill Anethum graveolens L., were grown in soils of various grading composition and type. There were five soil types selected. A part of soils was contaminated with copper sulphate solution at different target concentrations, while another part was contaminated with mixture of metal (Pb, Cd, Cu, Zn) compounds. In half of treated soil samples the solution of humic substances was added. Harvested vegetables were dried, and after wet digestion with nitric acid quantitative analysis of metal concentrations was performed by use of atomic absorption spectrometry. The highest concentration of copper was detected in vegetable samples grown in soils with less organics, thereby indicating the importance of soil organic matter to metal transfer routes and accumulation rates in plants. Analysis of lettuce grown in soils contaminated with the mixture of metal compounds revealed that zinc was a metal absorbed more intensively, but metal uptake and accumulation was less intensive from peat if compared with other soils.

Diseases constitute an important economic problem in oilseed rape (Brassica napus) cultivation. Although downy mildew has been counted so far as a minor disease, under intensive cultivation system and short rotation interval, the impact of diseases could increase in the future, especially under predicted more humid northern climatic conditions. This research study is the first report about the severity of downy mildew infection on cruciferous crops in Estonia. During two years (2010 − 2011), downy mildew infection severity was assessed in six different cruciferous crops (B. napus, B. juncea, B. nigra, Sinapis alba, Raphanus sativus, Eruca sativa) in field trials located in Eerika, Tartu County, Estonia. On both study years, four disease assessments were done. Downy mildew infection started a week earlier in 2010, but the overall disease pressure was lower compared to 2011. Based on our field trial results, S. alba, E. sativa and R. sativus plants were significantly more resistant to downy mildew compared to other tested crops. Furthermore, in 2010 downy mildew symptoms were not recorded on two cruciferous species E. sativa and R. sativus. Brassica nigra and B. napus plants were the most susceptible to downy mildew, with especially severe infection in 2011. Based on our two years data, downy mildew can damage foliage on spring oilseed rape (B. napus) and black mustard (B. nigra) in a notable extent. We conclude that downy mildew is an important pathogen, which should be monitored on different oilseed cruciferous crops in Estonia.