The study was undertaken to evaluate the efficiency of selection on growth performance of Menz sheep under a community-based breeding program (CBBP) from the period of 2009 – 2017. A total of 3996 lamb records (ram lambs 2025/ ewe lambs 1971) were used to evaluate the phenotypic and genetic factors affecting the growth traits of Menz sheep. REML in Wombat and General linear model on SAS (version 9.0) were used to evaluate selection efficiency for growth of Menz sheep. The least squares means and standard errors on phenotypic growth weight for birth, weaning age, six month age and yearling age were 2.58±0.004, 8.99±0.02, 13.28±0.02 and 19.94±0.06 kg, respectively. The effect of sex was significant (p<0.001) only for birth weight and no significance effect (p>0.05) was observed for weaning, six month and yearling weights. All growth traits were not affected by fixed effect of parity and birth type in this particular study. However, birth season and birth year had a great influence (p<0.0001) on all growth traits. The genetic trend on estimated breeding values (EBV) was not consistent across years and varied between sexes. The highest EBV for weaning, six month and yearling were recorded for the year 2013 and the lowest in 2009 (at weaning and six month) and 2015 (at yearling).The female EBV (at weaning, six month and yearling) was higher than male for the current (2017) and base population (2009).The responses to selection as compared to base population (2009) for birth, weaning, six month and yearling weight were – 0.00446Kg, + 0.11Kg, + 0.54Kg and + 0.75Kg respectively. This study indicates that improvement in body weight for Menz sheep through CBBP is possible; however, the response to selection varied across years and its pattern was irregular for the implemented years due to the problem on selection of breeding rams (lower availability of breeding rams) and management effect.

Range forages consumed by free-range goats are commonly deficient in protein, energy and minerals resulting in low productivity of the goats. The main objective of this study was to evaluate the effect of whole pumpkin seed meal supplementing diet on growth performance and semen quality of free-range goats. Thirty Malawian local bucks with an initial weight of 12.4±0.3 kg and age of 6 months were studied in completely randomised design. The treatments were: free-grazing with either supplementing diet of pumpkin seed meal or soybean meal and grazing only. The supplementing diets were mixed with maize bran to make them comparable. The supplementing diets were offered to goats (500 g each goat) before grazing (7:00 am) in individual pens followed by free graze for 7h. The experiment ran for 150 days. The measurements included: feed and refusals of the supplementing diet, live body weight, scrotal circumference and semen quality characteristics. The intake of supplementing diets was high in bucks consuming soybean supplementing diet than pumpkin seed meal supplementing diet (P = 0.0489). Bucks supplemented with either soybean or pumpkin seed meal had higher final weight and average daily gain (P < 0.05) than the non-supplemented goats. However, the final live body weight and average daily gain did not differ (P = 0.639) between goats on soybean and pumpkin seed meal supplementing diets. The bucks supplemented with pumpkin seed meal had the widest scrotal circumference (P < 0.05) of all the treatments studied. The bucks fed a supplementing diet containing pumpkin seed meal had higher semen pH (P < 0.05) than bucks on sole grazing group and soybean supplementing diet. Bucks on pumpkin seed supplementing diet had the greatest scores (P < 0.05) on total sperm motility and progressive motility; and sperm concentration followed by the bucks on soybean and the bucks on grazing only had the lowest score. The whole pumpkin seed meal could be used to improve productive performance and semen quality characteristics of free-ranging bucks.

This study aims to investigate genetic and non-genetic factors affecting growth performance of Boer goats and their crosses with Central Highland goats (CHG) reared on-station at Ataye site of Debre-Birhan Agricultural Research Center in Ethiopia. A total of 512 kids of Boer (B), F1 (B X CHG) and F2(a) (F1 X F1) crossbreds and backcrosses F2(b) (B X F1) born from 381 kiddings recorded between 2012 and 2017 were used for the analysis of body weight at birth, at weaning, at six-month, at yearling and body weight gain to weaning, weaning to six-month and six-month to yearling. The overall least-squares means across genotypes for birth weight (BW), weaning weight (WW), six-month weight (6MW), yearling weight (YW) were 3.05±0.06 kg, 10.9±0.36 kg, 12.5±0.51 kg and 18.3±0.88 kg, respectively for Boer and 2.62±0.04 kg, 8.80±0.22 kg, 11.2±0.31 kg and 16.7±0.48 kg, respectively for F1. Similarly, the BW and WW of the F2(a) and F2(b) were (2.50±0.13 kg and 8.37±0.74 kg) and (2.94±0.15 kg and 9.80±0.75 kg) respectively. The overall least-squares means across breed groups for daily weight gain to weaning, weaning to six-month and six-month to yearling were 83.9±3.76 g, 25.6±3.29 g and 27.6±2.69 g, respectively for Boer, and 67.0±2.26 g, 31.5±2.00 g and 28.4±1.46 g, respectively for F1. Similarly, daily weight gains to weaning was 67.7±7.66 g and 78.7±7.74 g for the F2(a) and F2(b) respectively. Sex, type of birth, year of birth and season of birth affected the studied traits, while, doe parity has no significant effect except at the later age weight gain. In conclusion, the overall growth performances of all the studied genotypes were below expectations which indicates their sub-optimal adaptability to the study area. In addition to the genotype, the non-genetic factors affect the growth performance, so improvement in growth performances is possible by minimizing environmental effects.

In order to design an effective small ruminant (i.e., goats and sheep) breeding program in Kenya and other areas with similar production circumstances, it is important to understand the socio-economic factors applying to the relevant production system. Information on these was obtained from a questionnaire carried out on both smallholders and pastoral/ extensive farmers in seven selected districts. From the 458 responding households, 18% kept only goats, 34% kept only sheep, and 48% kept both species. Goats were generally ranked lower in popularity. The most represented breeds in the households were the indigenous East African goat and the Red Maasai sheep, and crossbred genotypes of goats and sheep. However, according to the farmers, the pure breeds were more popular than the crossbreeds. The households owned the majority of the used land for small ruminant production. In many cases, male household members were in control of the land. Animals were in most cases owned by the household head only or by both the household head and the spouse. The most important water source for animals was the river with the frequency of watering in the dry season in some cases being as low as once a day. Both males and females made most decisions in smallholder households. Women in the pastoral/ extensive systems participated less significantly in decision making than those in smallholder households, although they were responsible to many animal production related activities.