The leaf spot diseases of bananas and plantains, Sigatoka and Black Sigatoka, caused by Mycosphaerella musicola and M. fijiensis var. difformis are distributed worldwide and only in Central America respectively. Epidemiological studies are described in detail including seventy of the pathogens at different sites and correlation with climatic data. Susceptibilities of different banana and plantain genomic groups were found to be nearly identical for both diseases except that Black Sigatoka is more virulent so that both pathogens occupy the same ecological niche. A method developed to test the susceptibility of musa clones to Black Sigatoka using plantlets derived from shoot tip culture is described

Pests of major economic significance, their distribution in the Commonwealth Caribbean, the damage they cause and practices for their control are tabulated. The types of pests discussed are defoliators and foliage sap feeders and those causing damage to fruit, fiddler beetles, fruit flies, scale insects, and fruit piercing moths. The potentially serious pests of quarantine significance are summarised with their worldwide distribution and host plants other than citrus. The Mediterranean fruit fly Ceratitis capitata and the aphid vector of Tristeza, Toxoptera citricidus are significant

Poor phytosanitation affects banana quality through physical defects, harbouring of pests and diseases. The implications on marketing are briefly discussed

A diseased mat eradication programme in which mats are injected with Round up, followed by cygon spray and the area sprayed with Gramoxone has been successful. 216,812 mats were destroyed between 1978 and July 1985. Findings of research funded by the EDF include early detection of infected mats by examination for corm discolouration, possibility of Ricinus comunis, begonia jumbie tomato (Solanum sp.) and Xanthosoma sp. as alternative hosts, a recommended fallow period between injection of mats and re-planting of 9-12 months, optimum weed killer and application rate (Round up at 20 mls 2 % soln) and a buffer zone of more than 8 in. in radius

During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and externalities in the agrifood systems are among the major contributors to various economic, social, and public health crises including food insecurity, zoonotic diseases, climate change, and malnutrition. Compounding the ongoing challenges facing the global agrifood systems, the COVID-19 pandemic, beginning in 2020, has intensified food insecurity and malnutrition in many parts of the world. Global food price indexes increased by more than 27.3 percent from the second half of 2020 to March 2021. Moreover, with many people losing their jobs during the COVID-19 outbreak and therefore facing a dramatic income decrease, the number of people confronted with food crises and extreme poverty increased significantly. Furthermore, the outbreak and prevalence of COVID-19 also increased regional inequalities in global food security, especially in Africa and the Middle East.

During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and externalities in the agrifood systems are among the major contributors to various economic, social, and public health crises including food insecurity, zoonotic diseases, climate change, and malnutrition. Compounding the ongoing challenges facing the global agrifood systems, the COVID-19 pandemic, beginning in 2020, has intensified food insecurity and malnutrition in many parts of the world. Global food price indexes increased by more than 27.3 percent from the second half of 2020 to March 2021. Moreover, with many people losing their jobs during the COVID-19 outbreak and therefore facing a dramatic income decrease, the number of people confronted with food crises and extreme poverty increased significantly. Furthermore, the outbreak and prevalence of COVID-19 also increased regional inequalities in global food security, especially in Africa and the Middle East.

The tristeza virus and its vector Toxoptera citricidus are present in Guyana, as well as the susceptible rootstock sour orange. Indexing was carried out between 1964 and 1974 and interest was revived in 1982 but this has yet to be resumed

Second to Black Sigatoka (Mycosphaerella fijiensis), Moko (Pseudomonas solanacearum race 2) is the most threatening disease to plantains and bananas. No resistance has been found on commercial varieties. It is present throughout Central America, as well as in Trinidad, Grenada, Brazil, Surinam, Venezuela, Colombia, Ecuador and Peru and suspected in the Dominican Republic. Its detailed distribution in Mexico, Nicaragua, Costa Rica, Venezuela, Colombia, Ecuador and Peru is described. Symptoms, pathogenesis and survival of race 2, which is pathogenic and divided into SFR, the major disease agent on bluggoe, and A and B are described. Disease control by elimination of diseased plants by glyphosate injections is detailed. Good control was achieved in 70 % of infected farms with a 90 day fallow after injection

Damage to citrus is mainly due to citrus weevils (Diaprepes spp.), scale insects and aphids. Other minor pests are listed. Exocortis and Tristeza are absent but diseases of minor importance are greasy spot (Mycosphaerella citri) and melanose (Erisiphe sp.)