خيارات البحث
النتائج 2041 - 2050 من 2,189
Producing disease-free citrus plants: the Corsican experience
1987
Vanniere, H. (Institut de Recherches sur les Fruits et Agrumes, San Nicolao (France))
Indexing, the ELISA test, Spiroplasma citri culturing, nucellar selection and shoot tip grafting are procedures used in Corsica to maintain virus-free budwood. Corsica has managed to remain free of the major diseases of citrus: Tristeza, Phoma tracheiphila (mal secco), Spiroplasma citri (stubborn) greening and Xanthomonas citri (citrus canker)
اظهر المزيد [+] اقل [-]Migration and rural welfare: The impact of potential policy reforms in Europe النص الكامل
2013
Wouterse, Fleur Stephanie
Public service delivery for rural development
2016
Afzal, Madiha | Gajate-Garrido, Gissele | Holtemeyer, Brian | Kosec, Katrina
Commercialising organic agriculture. Does it improve household food security? A case study from south-western Uganda النص الكامل
2007
Aigelsperger, L | Njuki, Jemimah | Hauser, M.
An overview of the technical resources project of the dynamics of rural development research program
1991
Lamberte, Mario B. | Relampagos, Julius P.
Selection and strategic use of multipurpose forage germplasm by smallholders in production systems in the Central American hillsides النص الكامل
2003
Schmidt, A. | Peters, Michael
Integrated pest management in Trinidad and Tobago
1995
Jones, Mona T. (Ministry of Agriculture, Land and Marine Resources, Centeno (Trinidad and Tobago). Research Division)
This country paper tabulates IPM projects, status and sources funding in Trinidad and Tobago in 1994. The projects listed are located in the Ministry of Agriculture (MoA), Caroni (1975) Limited, the National Institute for Higher Education, Research, Science and Technology (NIHERST), the International Institute of Biological Control (IIBC) and the University of the West Indies (UWI). Facilities available for IPM work at the subject institutions are also listed.
اظهر المزيد [+] اقل [-]Soil crusting and sealing in the Andean hillsides of Colombia and its impact on water infiltration النص الكامل
2003
Thierfelder, Christian L. | Stahr, Karl | Amézquita Collazos, Edgar
Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development النص الكامل
2022
Zhang, Yumei | Fan, Shenggen | Si, Wei | Lan, Xiangmin | Wang, Jingjing | Chen, Kevin Z.
Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development النص الكامل
2022
Zhang, Yumei | Fan, Shenggen | Si, Wei | Lan, Xiangmin | Wang, Jingjing | Chen, Kevin Z.
China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society. In this new stage, the Chinese government has announced multiple development goals, including improving national nutrition and health, achieving green, low-carbon, and sustainable development, and achieving common prosperity, and made commitments to reach its carbon emission peak before 2030 and achieve carbon neutrality before 2060. Great changes have taken place in China's agrifood systems in this process, with a significant increase in agricultural productivity, extension of supply chains, an increased supply of agricultural products, and a significant improvement in residents’ food consumption, nutrition, and health. Agricultural support policies have played an important role in promoting agrifood systems transformation, increasing agricultural production, ensuring food quantity, and providing residents with abundant and diverse food.
اظهر المزيد [+] اقل [-]Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development النص الكامل
2022
Zhang, Yumei; Fan, Shenggen; Si, Wei; Lan, Xiangmin; Wang, Jingjing; Chen, Kevin Z. | http://orcid.org/0000-0001-7927-4132 Chen, Kevin | Low-Emission Food Systems
China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society. In this new stage, the Chinese government has announced multiple development goals, including improving national nutrition and health, achieving green, low-carbon, and sustainable development, and achieving common prosperity, and made commitments to reach its carbon emission peak before 2030 and achieve carbon neutrality before 2060. Great changes have taken place in China's agrifood systems in this process, with a significant increase in agricultural productivity, extension of supply chains, an increased supply of agricultural products, and a significant improvement in residents’ food consumption, nutrition, and health. Agricultural support policies have played an important role in promoting agrifood systems transformation, increasing agricultural production, ensuring food quantity, and providing residents with abundant and diverse food. | Non-PR | 2 Promoting Healthy Diets and Nutrition for all; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; DCA; IFPRI4 | DSGD
اظهر المزيد [+] اقل [-]Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development النص الكامل
2022
Zhang, Yumei | Fan, Shenggen | Si, Wei | Lan, Xiangmin | Wang, Jingjing | Chen, Kevin Z.
China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society. In this new stage, the Chinese government has announced multiple development goals, including improving national nutrition and health, achieving green, low-carbon, and sustainable development, and achieving common prosperity, and made commitments to reach its carbon emission peak before 2030 and achieve carbon neutrality before 2060. Great changes have taken place in China's agrifood systems in this process, with a significant increase in agricultural productivity, extension of supply chains, an increased supply of agricultural products, and a significant improvement in residents’ food consumption, nutrition, and health. Agricultural support policies have played an important role in promoting agrifood systems transformation, increasing agricultural production, ensuring food quantity, and providing residents with abundant and diverse food.
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