Surface water runoff, formed in the company areas due to changing wastewater discharge and pollution fluctuations can be treated in retention ponds. Pollutants, released into the ponds, mineralize during complex natural biochemical processes in the aquatic environment. The paper presents the long-term observation data (2004 – 2016 m.) on the purification of surface wastewater, formed in the company’s production territory, in retention ponds. The aim of this work is to identify surface wastewater purification efficiency in retention ponds. Wastewater samples were taken before and after biological treatment. The samples were investigated in the Chemical Analysis Laboratory of the Water Research Institute of Lithuania University of Agriculture. Biochemical oxygen demand (BOD7 ) was determined with titrometric method, suspended solids (SS) – with gravimetric method, having filtered the substance through a mid-thickness filter. Concentrations of oil pollutants were determined with the help of a spectrophotometric device of infrared rays IKAN-1 in the Analytical Department of Agrochemical Study Center of Lithuanian Agricultural Institute. Although the suspended solids, BOD7, and oil hydrocarbon concentrations, released into the natural environment, were below the MAC when they are collected from the company’s production areas, they are often contaminated; therefore, it is necessary to treat them. The purification efficiency of researched materials was satisfactory and reached 61, 64 and 91%.

The article presents the analysis of the current situation of the damaged land in Klaipeda County. The study found that the number of affected areas in the county – 266. Because the damaged areas consist of mineral quarries and territories occupied by dumps, the article contains the description and condition of these areas. It was found that mostly sand deposits (60) predominate in Klaipeda County, of which only 8 are used. The smallest number of the deposits – the salt deposits (2). The mainly used deposits in the county are sand and gravel deposits – 29, unused – sand deposits (52). The Klaipeda municipal waste management region comprises 7 municipalities, 39 old landfills and dumps were shut down. At present, 1 regional non-hazardous waste landfill has been arranged. In Klaipeda County, in 2015, damaged land occupied 2,391.06 hectares and amounted to 0.46 percent of the county’s area. During the period between the years 2005 and 2015 the damaged land area in Klaipeda County increased by 130.25 hectares. The analysis of the damaged land by type of ownership showed that the damaged land areas in private land increased by 75.54 hectares or 58.52 percent. In the state land, the damaged land area decreased by 442.35 hectares or 20.04 percent.

The aim of the paper is to explore the possibilities of detection and reduction of land degradation in Smarde municipality rural territory (56°57′18″ N; 23°20′17″ E). To carry out land degradation prevention measures, initially the territories of degraded land should be determined. This paper highlights the field inspection method. For territory inspection a model was used that gave the opportunity to identify degradation types with their characteristic features and possibilities to reduce the land degradation. The territory of Smarde municipality rural territory was inspected in nature and degraded territories identified. The costs of land degradation elimination depend on the type of land degradation. In territories where the land degradation reduction or elimination has been done, its control has to continue in order to stop the development of land degradation.

Enteral feeding also known as enteral nutrition is nutrient delivery into the stomach. Products for enteral nutrition are a specific group of products designed to provide nutrients to the human body in case of various diseases and after surgery, when the daily intake of the product is affected. Today market offers special dietetic products, which are supplemented with synthetic vitamins and minerals, which bioavailability in the body is lower than that of natural organic complexes. Therefore it is important to develop special dietetic products from natural raw materials. The aim of this study was to evaluate the effect of vacuum cooking on the content of bioactive compounds, soluble solids, pH and shelf life of enteral food made from fresh and semi-finished (heated) fruit and vegetable juices. For this research enteral food was made using fresh or semi-finished fruit and vegetable juices. Products were vacuum cooked in 0.02 MPa pressure, with boiling point 67 °C, and 0.06 MPa pressure at 79 °C, withstander for 15 min. All samples were stored at room temperature and tested for their content of vitamin C, total carotenoids, anthocyanins, total phenols and antioxidant activity and microbiological safety, as control untreated enteral food samples were used. The obtained data showed that samples made from semi-finished juices have higher contents of vitamin C and total carotenoids and anthocyanins than samples prepared from fresh juices, but this wasn’t observed with content of total phenols and antiradical scavenging activity (DPPH), where the type of ingredients used for sample preparation had no significant effect.

Information from 400 randomly selected female farmers was obtained during the year 1997 to assess the production performance of backyard chicken in Charsadda district, North West Frontier Province (NWFP), Pakistan. Only 16.3% of the farmers were regularly vaccinating their flocks. The majority of the farmers initiated immunization only at the time of disease onset (29.7%) followed by those (28.5%) who did not vaccinate. A high proportion (53.3%) provided no housing, 29.8% provide night shelters and 17% had no housing. Average flock size was 22.0 birds, comprising 8.86 chicks, 2.03 pullets and 11.1 layers. The local Desi chicken dominated the flocks (10.2 birds) followed by Fayumi (6.76), Rhode Island Red (4.20) with White Leghorn least popular (0.83 ). Average mortality in a flock was 23.6%. Mortality was higher in layers (28.1%) than in pullets (18.7%) and chicks (24.2%). Significantly higher losses were found in White Leghorn (35.6%) than in Desi chicken (17.5%). Similarly, higher mortality was found in chicken without housing facilities (26.7%) than in those with access to houses (21.6%). Regular vaccination was associated with higher productivity than vaccination at the onset of disease or no vaccination. Average annual egg production was 76.4 for Desi, 109 for Fayumi, 169 for Rhode Island and 153 for White Leghorn. Mean hatchability was 61.2% with an annual frequency of 4.6 settings and 15.1 eggs set per broody hen. Farmer preference for the "local" Desi chicken reflected their greater capacity to survive and adapt to scavenging management systems. Fayumi and Rhode Island chickens appear to merit further studies as breeds that could improve the productivity of scavenging systems, as they had higher egg production and only slightly higher mortality than Desi chicken.

Methane is considered to be the main greenhouse gas (GHG) emitted by livestock. One method for reducing methane emissions from ruminants is to improve production efficiency, which reduces methane emissions per unit of product (FAO, 2010; Gworgwor, Mbahi, and Yakubu, 2006). There are many researches about prebiotics which can reduce methane production in livestock, for example, galacto-oligosaccharides reduced methane emission up to 11% (litres/day) (Zhou et al., 2004). There is almost no information about prebiotic inulin, so the aim of this research was to determine the impact of different dosages of inulin concentrate (50%) on the increase of calves’ body weight and its impact on methane emission, as well as to find out how the results change if it is added to barley flour not to milk as in our previous research. Approximately fifty days old, clinically healthy, different Holstein Friesian crossbreed calves kept in groups of 8, in a partly closed space with natural ventilation through windows were included in this research. Eight calves were in the control group (CoG) and sixteen received inulin (Pre12 (n = 8), Pre24 (n = 8)). At the beginning of the experiment – the 28th and 56th day - we determined each calf’s weight and measured the methane level in the rumen by using the PICARROG-2508 gas analyser (Fleck, 2013). We concluded that inulin supplement significantly (p ≤ 0.05) increased the live weight gain comparing Pre24 and CoG. The highest methane production on 1 kg of body weight at the end of the research was detected in Pre24 – 1.24 mg mE-3 and the lowest in CoG – 0.99 mg mE-3.

Wheat crown rot is a harmful disease that can be caused by different pathogens. The control of this disease is complicated because of the diversity of pathogens and an insufficient efficacy of fungicides; therefore, the agronomic practices of wheat production are an important tool for reducing the disease development. The aim of this study was to estimate the incidence of wheat crown rot depending on soil tillage system and on the pre-crop of wheat in the year 2016. The field experiment was carried out at the Research and Study farm ‘Peterlauki’ of the Latvia University of Agriculture in the autumn of 2008. The data obtained in 2016 are analysed in this study: A – soil tillage system: 1 – traditional soil tillage with ploughing at the depth of 22 – 24 cm, 2 – reduced soil tillage with disc harrowing up to the depth of 10 cm; B – pre-crop of winter wheat: 1 – wheat, 2 – oilseed rape, 3 – faba beans. The incidence of crown rot was not influenced by soil tillage system, but the impact of pre-crop was significant (p = 0.006). The level of disease was essentially higher in continuous wheat sowings. The experiments showed that the main causal agents of the disease were Fusarium spp. and Oculimacula spp. The spectrum of pathogens was not dependent on a particular agronomic practice.

Organic farmers need varieties adapted to variable growing conditions, because in organic farms environmental conditions significantly vary in soil nutrient status, weed and disease pressure not only between years, but also among farms within a season. Modern varieties developed under high input agricultural systems do not always perform well under organic growing conditions. Therefore, farmers need such varieties of cereals that can adapt to variable growing conditions and maintain productivity. One of the ways to promote adaptation to environment is growing of variety mixtures. Field trials were conducted during 2014 – 2016 under organic and conventional farming systems in two locations with an aim to estimate the advantages of barley mixtures in respect of yield and its stability. The trial consisted of eight mixtures of barley varieties and breeding lines, components of mixtures in pure stand and three check varieties. The mixtures were combined by using two, three and five components. Three mixtures, each in one out of 11 environments significantly out–yielded, but one mixture had significantly lower yield than the average value of their components. Some mixtures showed a tendency to out–yield the average of components in both farming systems. All mixtures insignificantly out–yielded check varieties in 2015, but in 2016, yield was within the range between varieties with lowest and highest yield. The results of yield stability analysis showed that mixtures could be used as one of the approaches to stabilize yield – only one of eight mixtures had a lower yield than the average over all environments.

The agronomic role of legumes in cropping systems is well understood with the respect to N2 fixation, mechanisms of precrop effects, and environmental impacts. The combined inoculation and tripartite symbiosis between leguminous plants, Rhizobium spp. and vesicular-arbuscular mycorrhizal fungi has been the subject of intensive research. Less attention has been paid to their effects on subsequent crops. Pot experiments were carried out in the greenhouse of Latvia University of Agriculture in 2015 and 2016. Soil used for this experiment was taken from the previous trial, where broad beans (Vicia faba var. major Harz.) were grown. Bean seeds, depending on the variant, were inoculated with rhizobia bacteria or mycorrhiza fungi, or the mixture of both microorganisms. Onions were grown as a subsequent crop. During the experiment, fresh and dry weight of onion leaves was determined. Onion root mycorrhizal colonization frequency and arbuscule abundance in the onion root system were determined. The activity of soil microorganisms was determined by soil respiration intensity. Results showed that the use of microsymbionts increased the subsequent onion leaf harvest in 2014 by 2.3% and in 2015 by 9.5%. In 2015 the highest increase of onion leaf yield was detected in variants were rhizobia strain RP023 was used. Rhizobia strain RV407 gave a positive effect only in combination with mycorrhiza fungi. Precrop treatment with mineral nitrogen fertilizer increased the onion yield in both years – by 12.4 and 14.3%, respectively. In all treatments, a decrease in dry matter content was observed. The highest incidence of mycorrhiza fungi structures was detected under mycorrhiza treatment. Tripartite symbiosis promoted the soil respiration rate.