The paper reports on annual pine increment dynamics during the period of last 30 years in the Vesetnieki Station of Permanent Ecological Research with a different drainage level: transitional bog, tree stand between the drainage ditches, tree stand adjacent to ditch. The increment of basal area of annual rings has been found to be considerably higher in the site adjacent to ditch with the most intensive drainage level. The increment of annual rings of individual trees proved to be non-synchronic, therefore trees can be suggested to have different response to have different response to the influence of the same meteorological factors (amount of precipitation, for example). The annual increment data for the last four years (1997-2000) have been compared to the results of biogenous substance circulation measurements during the given period.

More and more people looking for healthy foods. Because researchers in nourishment to look for new possibilities in breadmaking. One of the possibilities is to substitute wheat flour by oat or buckwheat flour in bread products. Bread quality is characterized by sensory properties: taste, smell, flavour and texture. Hardiness, elasticity and gumminess are important indices of bread texture. The purpose of our work is to determine the changes in the bread texture of mix flour sample. Samples were prepared to substitute wheat at 10% and 15% or by at 10% and 25%. The wheat flour was used as a control. The experiments were made in the pilot Laboratory of I.A.T.A. in Spain, using AACC methods. Output data show that substitution buckwheat flour has improved the texture of bread, but substitution of oat flour has impaired the properties of texture.

In plot trials, seeded in a pure stand without a cover crop, tetraploid red clover varieties bred at Jogeva - 'Varte' (early) and 'Ilte' (late), outyielded the diploid standard varieties in crude protein yield at optimal harvest schedule by 30.8% as an average of two production years (the yields 2255 and 1724 kg ha*[-1), respectively) and 14.9% (the yields 2073 and 1804 kg ha*[-1), respectively), by 26.3% as an average of three production years (the yields 2254 and 1785 kg ha*[-1), respectively) and 28.4% (the yields 2173 and 1693 kg ha*[-1), respectively). Considering the crude protein content of dry matter and crude protein yield, a three-cut harvesting regime should be applied in early tetraploid red clover varieties to attain the best result. Then the first cut should be taken at the budding stage, the second at early bloom of regrowth and the third cut prior to the commencement of night frosts. The late tetraploid red clover varieties should be harvested twice-the first cut at the budding stage and the second cut prior to the first night frosts. The larger crude protein yield of tetraploid varieties was caused mainly by their higher dry matter yield; it was affected to a lesser extent by the crude protein content of dry matter. Yet, the tetraploid varieties exceeded in majority of harvest times the diploid varieties in dry matter's crude protein content but the excess was mainly insignificant.

Spring barley grain of the new registered Lithuanian variety 'Alsa' and German malty variety 'Otis' cultivation, the influence of different rates of nitrogen fertilisers and fungicide Tango on their yield and quality was investigated in the Rumokai Research Station of the Lithuanian Institute of Agriculture in 1998-2000. It was established that nitrogenous fertilisers have been increasing grain yield in the spring barley 'Alsa' every year. The influence of nitrogen fertiliser was negative on the spring barley 'Otis' only for the 1998 yield due to meteorological conditions, that were favourable for spreading leaf diseases. Fungicide Tango gave a reliable yield increase - from 0,21 to 1,14 t ha*[-1) - through the whole investigation period. The amount of proteins in grains was reliably increasing due to nitrogenous fertilisers within all the years of investigation, excluding the year 1999. Meteorological conditions made a great influence on protein amount in 1999. No reliable interaction was established between nitrogenous fertilisers, grain size and starch. Medium or strong negative correlation was observed between the grain size and proteins (correlation coefficient was deviating from 0,40 to 0,81). A reliable positive correlative relation was established between starch and grain size in 1998 only.

The algorithm is designed to improve the production of power lines, to forecast emergency situations and to recognize possible ecological risks.

The experiment was carried out in 1990, 1991, 1993 in the Rumokai Research station of the Lithuanian Institute of Agriculture. The following nitrogen norms were analysed: 0(0+0), 45(0+45), 45(45+0), 90(45+45), 90(90+0), 135(90+45), 135(135+0), 180(135+45), 180(180+0), 225(180+45). Sugar production is negatively affected by soluble non-sugar substances (soluble potassium and sodium salts, amines) that prevent crystallization of sugar. Norms of nitrogen fertilisers increased the amount of: potassium by 8.9-38.2%, sodium - 11.0-54.4%, alpha-amine N - 43.0-163.5 %, while additional application of nitrogen -45 kg ha*[-1) - resulted in the increase of: 1.0 - 7.9% potasium, 1.0-8.0 % sodium, 18.2 - 44.9 % alpha-amine N. Strong positive corelation (eta=0.99) has been established between the norms of nitrogen fertilisers and soluble non-sugar substances. Potassium, sodium and alpha-amine N negatively influence the sugar content roots (eta=-0.59). Among the 14 analysed varieties, the amount of low soluble non-sugar substances was significant in the roots of Kristall, Accord and Extra varieties. The highest yield of white sugar has been found in the varieties of Freja, Anna, Accord, Extra (7.3-7.7 t ha*[-1)).

After regaining independence the agricultural production in Estonia has undergone a drastic decline. Due to the inadequate application of fertilizers and pesticides, the yield of field crops and grasslands has decreased 1-7 % per year. The balance of nitrogen in the arable soils is negative, particularly respecting fodder crops. At present, in Estonia most of grasslands are practically not fertilized, or they are fertilized in the last order. The amount of nitrogen removed with the yield of fodder crops, cereals and potato are by 45, 20 and 17 kg ha*[-1) higher, respectively, compared with the amounts of N applied to the soil with organic and mineral fertilizers, available for those crops. The effectiveness of nitrogen fertilizers depends largely on weather conditions during the vegetation period and is the lower, the higher is soil humus content. On gleyic and gley soils, whose humus content is higher, the efficiency of nitrogen fertilizers is 2-3 times lower and the agroecological and economic fertilization risks are higher. On sown grasslands, the efficiency of nitrogen fertilizers depends not so much on soil fertility as on soil water supply, humus content and grass sward type. With proper application of fertilizers, use of suitable plant species and varieties, it is possible to increase significantly not only the yield per unit area but also its nutritive value.

The aim of the research was to find out different aspects of food environment at schools, linking them to the economic situation in the regions and comparing those to the tendencies in Riga. The research shows that there is a need for common politics concerning school meals as every schools follows its own practice that mainly depends on social budget of the local government institutions, qualifications of scool personnel and different eating traditions in different regions.

The field experiment of IOSDV (set up in Tartu in 1989) with application of mineral nitrogen fertilizer in combination with different forms of organic fertilizer (manure, straw) during 2 years has led to changes in mineral nitrogen level depending on fertilization regime used. Crop rotation was the following: potato-spring-wheat-spring-barley. The weather conditions during the period of the study were rather different and it appeared that weather conditions are more important factors in determining mineral nitrogen content and crop yields than applying fertilizers.