Salty snacks are popular appetizers consumed between meals and are one of favourite components of menu at different social gatherings and private celebrations. Consumers base their choice of snacks not only on flavour and smell of product, but also on different kinds of parameters like colour, texture and nutritional value as well as other information labelled on packaging. Typically salty snacks are associated with potato (Solanum tuberosum) crisps, but in present paper there were viewed also vegetable crisps and snacks. The aim of this research was to evaluate nutritional value and physical quality of potato and vegetable crisps and wholegrain snacks in Latvian market. From January to March 2017, 22 potato and vegetable crisps and wholegrain snack samples from Latvian market were analysed. For all samples, information on the labels was analysed as well as salt content, thickness, crispness and colour using standard methods. For 31.8% of the investigated samples, presented information on label and determined salt content do not differ significantly (p is greater than 0.05). That means that 68.2% of the analysed potato, vegetable crisps and snacks on the packaging labels have represented incorrect salt content. Positive moderate correlation (r = 0.489) between potato and vegetable crisps thickness and crispness was found out. Raw materials and ingredients of samples directly impact colour values. If a sample contains beetroot, the colour results would indicate dark red. All potato crisps colour values point out light yellow colour.

This study aims to investigate genetic and non-genetic factors affecting growth performance of Boer goats and their crosses with Central Highland goats (CHG) reared on-station at Ataye site of Debre-Birhan Agricultural Research Center in Ethiopia. A total of 512 kids of Boer (B), F1 (B X CHG) and F2(a) (F1 X F1) crossbreds and backcrosses F2(b) (B X F1) born from 381 kiddings recorded between 2012 and 2017 were used for the analysis of body weight at birth, at weaning, at six-month, at yearling and body weight gain to weaning, weaning to six-month and six-month to yearling. The overall least-squares means across genotypes for birth weight (BW), weaning weight (WW), six-month weight (6MW), yearling weight (YW) were 3.05±0.06 kg, 10.9±0.36 kg, 12.5±0.51 kg and 18.3±0.88 kg, respectively for Boer and 2.62±0.04 kg, 8.80±0.22 kg, 11.2±0.31 kg and 16.7±0.48 kg, respectively for F1. Similarly, the BW and WW of the F2(a) and F2(b) were (2.50±0.13 kg and 8.37±0.74 kg) and (2.94±0.15 kg and 9.80±0.75 kg) respectively. The overall least-squares means across breed groups for daily weight gain to weaning, weaning to six-month and six-month to yearling were 83.9±3.76 g, 25.6±3.29 g and 27.6±2.69 g, respectively for Boer, and 67.0±2.26 g, 31.5±2.00 g and 28.4±1.46 g, respectively for F1. Similarly, daily weight gains to weaning was 67.7±7.66 g and 78.7±7.74 g for the F2(a) and F2(b) respectively. Sex, type of birth, year of birth and season of birth affected the studied traits, while, doe parity has no significant effect except at the later age weight gain. In conclusion, the overall growth performances of all the studied genotypes were below expectations which indicates their sub-optimal adaptability to the study area. In addition to the genotype, the non-genetic factors affect the growth performance, so improvement in growth performances is possible by minimizing environmental effects.

The objective was to perform an ex-ante economic evaluation of new, legume-based forage alternatives available to farmers in Latin American tropical lowlands. These alternatives included grasses of the Brachiaria genus and the legumes Stylosanthes guianensis, Cratylia argentea, and Arachis pintoi. Case studies, involving farmers participating in the CIAT-led Tropileche Consortia convened by ILRI, were conducted in the forest margins of Pucallpa (Peru) and in the hillsides of the dry tropics of Esparza (Costa Rica) and Esquipulas (Nicaragua). A linear programming farm model developed by CIAT to maximize income was used for this analysis. Animal management parameters were based on farm averages at each reference site evaluated so that they represented current management conditions. Similarly, the model incorporated the prices of inputs and products typical of each country. A constant herd size was assumed for all alternatives evaluated. Production costs per kilogram of milk were estimated as the maximum expression of competitiveness, using three cow productivity parameters: the current average production per lactation (800 kg in Peru, 1,000 kg in Nicaragua, and 1,350 kg in Costa Rica); and two postulated parameters: 1,500 kg/lactation and 2,000 kg/lactation. For all forage options, key factors analyzed were (1) milk production costs resulting from implementing each forage alternative; (2) the investment required to establish each option, assuming the same number of milking cows and herd fertility; (3) the feasibility of obtaining credit with a local bank to invest in a forage alternative; and (4) the percentage of pasture area on the farm freed for other uses as a result of establishing one of the forage alternatives. Results indicated that the forage alternatives evaluated significantly improved the competitiveness of dual purpose farms in the hillsides of Nicaragua and Costa Rica, reducing the cost of producing milk between 13% and 37% with increased stocking rates, releasing up to 36% of area allocated to pastures. However, under current commercial banking conditions (real interest rates of 13% in Costa Rica and 18% in Nicaragua with payback periods of 5 years), the implementation of the options evaluated were not financially viable except for the establishment of Cratyla with sugarcane for dry-season feeding and Stylosanthes for pre-weaned calves. For all options to be implemented with commercial credit, a longer payback period was needed (8-10 years) and lower real interest rates (5-10%). The case of the forest margins of Pucallpa, was different, as none of the forage options evaluated, except Stylosanthes for pre-weaned calves, improved the competitiveness of farms under current management and production conditions due to low milk yields per cow and low proportion of herd in milk, which increased depreciation cost/cow to levels which were not viable. In addition, Pucallpa has an excess supply of forage biomass from a reduced herd inventory during the 80s and a limited fresh milk market which makes adoption of improved forages low attractive by farmers.

The review looks at the current status of cavy production in Cameroon and situates cavy culture in the area of their contribution to meat production, income generation for cavy farmers in Cameroon. It also reviews research and development of cavy culture in Cameroon. It indicates that cavy culture is an affordable way out of malnutrition for rural women and their families as well as a sustainable way of income generation for these women. It highlights the work done by the various promotion agencies like Heifer international Cameroon and the programme for the support of non-conventional livestock production (PAPENOC) in capacity building for cavy farmers as well as providing material support (improved animals, forage resources and veterinary care). It stresses the need for capacity building for cavy farmers as a means of promoting cavy culture in Cameroon and summarises present and past student/staff research on cavies at the Faculty of Agronomy and Agricultural Sciences, University of Dschang in collaboration with the Institut de Recherches Zootechniques et Vétérinaires (presently Institute of Research for Agricultural Development-IRAD). Development needs are also summarised in the challenges for research on breeding and selection, nutrition, animal health and management practices. The paper indicates that cavy production in Cameroon will have a face lift as a new project on ‘Harnessing husbandry of domestic cavy for alternative and rapid access to food and income in Cameroon and the eastern Democratic Republic of the Congo’ has been implemented since early 2012. It concludes that this project offers a golden opportunity to move the agenda for domestic cavy production forward in Cameroon.

In Lithuania, forests are managed by Lithuanian State Forest Enterprise, municipalities, ministries, etc. and private forest owners. About 50% of all forest land is State importance, privately owned forests cover 40% of forest land, and about 10% of forest land belongs to forests reserved for restitution. Forest management of private ownership force many challenges, because private forest owners are people, who have purchased or received the property after restitution, and often lacks knowledge about forest resources, its dynamics and sustainable forest management. As remote sensing is a valuable source for forest monitoring, because it provides periodic data on forest resource and condition status, these methods are gaining increased attention worldwide. In this context, more scientific efforts are made at developing remote sensing derived geo-spatial data services for sustainable forest management through a web service platform, which would integrate geo-information into daily decision making processes and operation for private forest owners. This article presents a review of privately owned forests’ statistics, questionnaire-based survey about GIS usage and demand for forest owners in Lithuania and links available sources of open geo-spatial data useful for sustainable forest management.

The aim of the study is to evaluate carbon stock in litter and organic forest soils in Latvia as well as to characterize accumulation of carbon in litter in afforested lands. The study is providing empirically valid information about soil and litter carbon changes for the National greenhouse gas (GHG) inventory by using data from National forest inventory (NFI), forest soil monitoring demonstration project BioSoil and other studies. The study proves significance of organic forest soil carbon pool in Latvia and demonstrates necessity to extend NFI incorporated forest soil monitoring program to improve data on soil density in wet organic soils, as well as to integrate data characterizing water regime in forests. The acquired data also proves that the conservative approach of calculation of carbon stock changes in litter in afforested lands applied in the Latvia’s National GHG inventory avoids overestimation of CO2 removals. The data on litter carbon stock collected in this study is sufficient to estimate total carbon stock for stands dominated by most common tree species and long term impact of changes of species composition. Measurements of organic soil and litter thickness should be continued by NFI and integrated with more detailed soil monitoring to increase accuracy of carbon stock estimates and gather data necessary for verification of modelling data, particularly in afforested lands and due to change of dominant species.

Enhanced forest growth may respond to demand of woody resources and contribute to the climate change mitigation. Forest soil treatment with fertilizers, as well as drainage and thinning enhance forest growth. The analysis of needles is an established method in forest science to identify the nutrient status in the forest stand and need for forest soil enrichment with fertilizers. The aim of this research is to estimate the efficiency of forest soil enrichment with wood ash and ammonium nitrate in order to eliminate nutrient deficiency in forest stands. Forest soil was enriched with wood ash fertilizer or ammonium nitrate in 2016–2017. The current year needles were collected from fertilized and control plots, from three trees in each plot. The samples were collected in the period 2018–2019. Total nitrogen (g kgE−1), calcium (g kgE−1), magnesium (g kgE−1), and potassium (g kgE−1) were analysed in the collected samples. The chemical properties of collected needles were compared at the individual object level to estimate the impact of fertilizer on forest stand. A statistically significant increase in the concentrations of potassium and phosphorus was detected in some plots treated with wood ash and ammonium nitrate. In addition, a correlation analysis conducted between the variables of chemical properties of needles and soil showed few significant correlations between nutrient content in needles and in soil samples.

The composition of extracts isolated from black alder bark by ‘green’ microwave assisted water extraction in the temperature range of 70–150 °C was studied using the wet chemistry Folin-Ciocalteu method and Py-GC-MS/FID. The composition data were compared with those of the extracts obtained at the same temperature by accelerated solvent extraction (ASE) of bark. It was shown that microwave assisted extraction, compared with ASE, resulted in more significant transition of major cell wall components, including hemicelluloses and phenolics of lignin origination, into the solution. Depending on the microwave assisted extraction regimes, products with different portion of major cell wall components and secondary phenolic metabolites can be isolated that enlarge the possibilities of products valorisation. Thus, a significant promotion of secondary phenolic metabolites’ transition into extracts as a result of microwave extraction was observed at 70 °C. At that time the relative portion of carbohydrates in extracts was increased at high temperature extraction, combining dynamic and isothermal microwave heating. Water extraction of black alder bark in a microwave extractor revealed 25–50% lower specific energy consumption and 1.8–2.6 times higher productivity in comparison with the conventional extraction, that is beneficial in view of the upscale and practical application of this innovative biomass processing.

The aim of the present study was to analyse and compare camel milk powder quality and functional properties produced with spray-drying and freeze-drying techniques. Freeze-drying is recognized as an advanced method for the production of high-quality dried products, but it has been a costly process for production of camel milk powder. Spray-drying and freeze-drying of camel’s milk demonstrated that the nutritional characteristics of this product basically remained unchanged compared to fresh milk. The differences were found analysing flowability, solubility and hygroscopicity of camel milk powder samples obtained with freeze-drying and spray-drying technique. Analysed quality indices of camel milk demonstrated that spray-drying has lower impact on camel milk powder physical properties in comparison with freeze-drying.

Nowadays, veganism is becoming increasingly popular, because health concerns are usually the primary reason why people turn to vegan diet. The aim of the study was to identify the supply of vegan products on the Latvian market by analysing the ingredients used in the production of the products, nutritional and energy value of vegan products. 192 vegan products made in 20 different countries and available in online stores that offer their goods on the Latvian market were analysed. The research was carried out from January to March 2020. Information on the country of origin, ingredients, nutritional and energy value of the products was taken from product labels. The majority of the vegan products in Latvian online stores come from Germany. The most important ingredient in the production in product groups such as meat substitutes and dairy alternatives is soya (Glycine max.), which provides high protein content. The vegan products could not be characterized as low in fat, as the average fat content in the various product groups ranged from 7.9±1.7 to 19.7±3.3 g 100 gE−1 of product, except beverages. The average energy values for all product groups varied between 210.7 kJ 100 mLE−1 for beverages and 1226.0 kJ 100 gE−1 for snacks. There would be a need for everyday vegan products in the Latvian market, as most of the products are snacks at the moment, and legumes should be used as ingredient in the production of new vegan products with increased nutritional value.