The normal wood colour changes due to the biochemical reactions as well as under the fungal exposure. Some of these fungi during all the exposure time cause only a discoloration (staining fungi); others change not only colour, but also the structure of the wood in its further development (wood destructing fungi). The development of blue stain in sapwood of pine roundwood and its influencing factors were studied in the spring summer period of 2016 (April, May and June) in the districts of Nica, Jelgava and Daugavpils. 650 discs from pine log end planes were prepared in order to evaluate the influence of harvesting type, spreading type of fungi spores, placement in pile, storage duration, diameter, distance from the end plane, daily average temperatures, precipitation amount and relative humidity on blue stain of sapwood and rot development. The most important factors influencing the blue stain development on pine roundwood during the storage are the harvesting type of roundwood, spreading type of fungal spores, placement in pile, storage duration, diameter, and distance from the end plane, daily average temperature and amount of precipitation. By evaluating the daily average temperatures, it was concluded that blue stain of sapwood begins to develop when the average daily temperature reaches +5...+6 °С. But when the average daily temperatures reach +10 °С, depending on the harvesting type (chainsaw or harvester) and spreading type of the fungal spores (via air or bark beetle assistance) the first signs of blue stain may occur from 10 to 42 days of storage.

Information from 400 randomly selected female farmers was obtained during the year 1997 to assess the production performance of backyard chicken in Charsadda district, North West Frontier Province (NWFP), Pakistan. Only 16.3% of the farmers were regularly vaccinating their flocks. The majority of the farmers initiated immunization only at the time of disease onset (29.7%) followed by those (28.5%) who did not vaccinate. A high proportion (53.3%) provided no housing, 29.8% provide night shelters and 17% had no housing. Average flock size was 22.0 birds, comprising 8.86 chicks, 2.03 pullets and 11.1 layers. The local Desi chicken dominated the flocks (10.2 birds) followed by Fayumi (6.76), Rhode Island Red (4.20) with White Leghorn least popular (0.83 ). Average mortality in a flock was 23.6%. Mortality was higher in layers (28.1%) than in pullets (18.7%) and chicks (24.2%). Significantly higher losses were found in White Leghorn (35.6%) than in Desi chicken (17.5%). Similarly, higher mortality was found in chicken without housing facilities (26.7%) than in those with access to houses (21.6%). Regular vaccination was associated with higher productivity than vaccination at the onset of disease or no vaccination. Average annual egg production was 76.4 for Desi, 109 for Fayumi, 169 for Rhode Island and 153 for White Leghorn. Mean hatchability was 61.2% with an annual frequency of 4.6 settings and 15.1 eggs set per broody hen. Farmer preference for the "local" Desi chicken reflected their greater capacity to survive and adapt to scavenging management systems. Fayumi and Rhode Island chickens appear to merit further studies as breeds that could improve the productivity of scavenging systems, as they had higher egg production and only slightly higher mortality than Desi chicken.

The review looks at the current status of cavy production in Cameroon and situates cavy culture in the area of their contribution to meat production, income generation for cavy farmers in Cameroon. It also reviews research and development of cavy culture in Cameroon. It indicates that cavy culture is an affordable way out of malnutrition for rural women and their families as well as a sustainable way of income generation for these women. It highlights the work done by the various promotion agencies like Heifer international Cameroon and the programme for the support of non-conventional livestock production (PAPENOC) in capacity building for cavy farmers as well as providing material support (improved animals, forage resources and veterinary care). It stresses the need for capacity building for cavy farmers as a means of promoting cavy culture in Cameroon and summarises present and past student/staff research on cavies at the Faculty of Agronomy and Agricultural Sciences, University of Dschang in collaboration with the Institut de Recherches Zootechniques et Vétérinaires (presently Institute of Research for Agricultural Development-IRAD). Development needs are also summarised in the challenges for research on breeding and selection, nutrition, animal health and management practices. The paper indicates that cavy production in Cameroon will have a face lift as a new project on ‘Harnessing husbandry of domestic cavy for alternative and rapid access to food and income in Cameroon and the eastern Democratic Republic of the Congo’ has been implemented since early 2012. It concludes that this project offers a golden opportunity to move the agenda for domestic cavy production forward in Cameroon.

The objective was to perform an ex-ante economic evaluation of new, legume-based forage alternatives available to farmers in Latin American tropical lowlands. These alternatives included grasses of the Brachiaria genus and the legumes Stylosanthes guianensis, Cratylia argentea, and Arachis pintoi. Case studies, involving farmers participating in the CIAT-led Tropileche Consortia convened by ILRI, were conducted in the forest margins of Pucallpa (Peru) and in the hillsides of the dry tropics of Esparza (Costa Rica) and Esquipulas (Nicaragua). A linear programming farm model developed by CIAT to maximize income was used for this analysis. Animal management parameters were based on farm averages at each reference site evaluated so that they represented current management conditions. Similarly, the model incorporated the prices of inputs and products typical of each country. A constant herd size was assumed for all alternatives evaluated. Production costs per kilogram of milk were estimated as the maximum expression of competitiveness, using three cow productivity parameters: the current average production per lactation (800 kg in Peru, 1,000 kg in Nicaragua, and 1,350 kg in Costa Rica); and two postulated parameters: 1,500 kg/lactation and 2,000 kg/lactation. For all forage options, key factors analyzed were (1) milk production costs resulting from implementing each forage alternative; (2) the investment required to establish each option, assuming the same number of milking cows and herd fertility; (3) the feasibility of obtaining credit with a local bank to invest in a forage alternative; and (4) the percentage of pasture area on the farm freed for other uses as a result of establishing one of the forage alternatives. Results indicated that the forage alternatives evaluated significantly improved the competitiveness of dual purpose farms in the hillsides of Nicaragua and Costa Rica, reducing the cost of producing milk between 13% and 37% with increased stocking rates, releasing up to 36% of area allocated to pastures. However, under current commercial banking conditions (real interest rates of 13% in Costa Rica and 18% in Nicaragua with payback periods of 5 years), the implementation of the options evaluated were not financially viable except for the establishment of Cratyla with sugarcane for dry-season feeding and Stylosanthes for pre-weaned calves. For all options to be implemented with commercial credit, a longer payback period was needed (8-10 years) and lower real interest rates (5-10%). The case of the forest margins of Pucallpa, was different, as none of the forage options evaluated, except Stylosanthes for pre-weaned calves, improved the competitiveness of farms under current management and production conditions due to low milk yields per cow and low proportion of herd in milk, which increased depreciation cost/cow to levels which were not viable. In addition, Pucallpa has an excess supply of forage biomass from a reduced herd inventory during the 80s and a limited fresh milk market which makes adoption of improved forages low attractive by farmers.

Limited access to quality feeds and reliable feed supply are amongst the priority constraints of smallholder pig production in Uganda. Among the feeds given to pigs, sweetpotato (SP), banana and other root tubers residues are common. However, information on farmers’ perceptions and practices on the proper use of these residues for pig feeding is limited. Therefore, this study aimed at assessing those aspects, as well as to identify opportunities for better use of these residues in the pig-SP systems. A qualitative survey was undertaken in Masaka and Kamuli, two districts of Uganda with high pig population and SP production. Focus Group Discussions (FGD) and Key Informant Interviews (KII) were undertaken with 80 small scale pig and SP producers and 24 key informants. Results from this study revealed that the majority of pig farmers in those districts use SP and other RTB crop residues as animal feed. During the rainy season, farmers scored high the utilization of SP crop residues, with the latter being the leading contributor to the pig diet especially in the rural area. SP crop residues are usually fed to pigs fresh without processing. Among the residues, fresh raw vines represent the largest part fed to pig (70%), as compared to roots and peels. The way these residues are offered vary, for example in peri-urban areas with easier access to commercial feeds, farmers feed the crop residues mixed with concentrates; whereas in rural areas with limited access to commercial feeds, crop residues tend to be given without supplementation. However, the full potential of SP and other RTB crop residues for pig feeding is not yet fully exploited as farmers accept that a large amount is wasted (37% in Masaka and 40% in Kamuli). In Masaka, the proportion of SP crop residues utilized at household level mostly for pig feeding was 40%, while in Kamuli was 52%. This study demonstrated that there is potential for better use of SP and other RTB crop residues as pig feed in the smallholder pig farming systems in Uganda, but the major constraint as pointed out by farmers is the poor access to technologies for preserving these resources. Therefore, there is a need for further exploration of strategies for conserving SP and other RTB crop residues during the harvesting period for use in pig feeding during times of feed scarcity.

Body condition scoring (BCS) is a simple and easy technique, which allows subjective assessment of an animal’s body composition to help in adopting appropriate management strategy. Information on BCS is not available for indigenous Tswana goats. The aims of this study were to establish the relationships among body weight, body condition score and heart girth in indigenous Tswana goats raised under extensive and semi-intensive management during the dry and wet seasons in southeast Botswana. A total of 100 indigenous Tswana goats, owned by farmers and managed extensively, in wet and dry seasons, were used in Experiment 1; while 50 mature indigenous Tswana goats from the Botswana College of Agriculture were used in Experiment 2 in the dry season only under semi-intensive management. In both experiments, data were collected fortnightly on body weight, body condition score and heart girth for 12-20 weeks. Season significantly affected BCS, with lower scores (2.17±0.10 to 2.65±0.10) in the dry season than in the wet season (3.17±0.10 to 3.79±0.11), but has no effect on body weight or heart girth. Management did not significantly affect body condition score. There was no apparent relationship between body weight and condition score. Body weight was closely correlated with heart girth under extensive management in the wet season but not in the dry season. It is concluded that BCS is a more useful indicator of seasonal nutritional effects in goats than body weight or heart girth.

The study was designed to evaluate the immune response of chickens among different poultry management following challenge to live La Sota vaccine and further more investigated the lower antibody response detected in traditionally managed chicken, by testing the hypothesis that veterinary intervention (treatment with anti-helminthic, antibiotics and vitamin supplements), prior to vaccination, would improve the antibody response to live NDV vaccination. Even if, a protective level of antibody (> 4 Log 2HAI) was detected in all chickens following vaccination, antibody titres were significantly higher (p < 0.05) in the intensively managed chickens Geometric Mean Titre (GMT) 85.4 when compared with the traditionally managed chickens GMT 59.3. From multivariable analysis; following a single live ND virus vaccine at the age of 21 day, chickens rearing in intensive production system were 8.6 times more likely to have high titre (128 vs 32) compared to those rearing in backyard free ranging system. The lower ND-HI titre in extensively managed chickens recorded in our study had be explained by impaired immune-competence due to immune-suppressive of concurrent infection. The study investigated the effect of concurrent parasitic and viral diseases on the immune response; as well as differences in protection among indigenous ecotype and exotic breed of chicken. The hypothesis that parasitism contributes to a poorer response to vaccination was proven (p < 0.05). Chickens that received veterinary treatment (de-wormed chickens) prior to vaccination were approximately 14 (i.e. 14.3) times more likely to have a titre of 128 when compared to titre 32 showing evidence for veterinary intervention had detectable effect on humoral response of chicken to vaccination (p< 0.05). Moreover; it was evident that HI titer differed between individual chickens and was influenced by breed types. Multivariate analysis showed that indigenous chickens were about 7 times more likely to have high HI titre (128 vs 32) compared to exotic breeds (p< 0.05). Though breeds differ genetically in their immune responsiveness to the antigen, and being protected following challenge; difference in their susceptibility to the virulent challenge virus needs to be ruled out in order to facilitate the improvement of disease-resistant traits.

A crossbreeding experiment was carried out between two local strains of Mandarah (MN) and Matrouh (MA) chicken. Thirty-four sires and 400 dams from each strain were used to produce four genetic groups. Body weights of 3067 chicks at hatch (BW0), 4 (BW4), 8 (BW8), 12 (BW12) and 16 (BW16) weeks of age and their daily gains in weight during the age intervals from 0-4 (DG4), 4-8 (DG8), 8-12 (DG12) and 12-16 (DG16) weeks were evaluated. Multi-trait animal model (MTAM) was used to estimate direct additive genetic (GI) and maternal additive genetic (GM) and direct heterosis (HI) effects. Heritabilities were estimated and breeding values (PBV) were also predicted. Estimates of Heritabilities (h2) for growth traits ranged from 0.14 to 0.58. The percentages of GM were in favour of the MA dams and ranged from –1.47 to –6.70 % for body weights and from –1.40 to –7.73 % for gains in weight. Estimates of HI (P

This study aims to investigate genetic and non-genetic factors affecting growth performance of Boer goats and their crosses with Central Highland goats (CHG) reared on-station at Ataye site of Debre-Birhan Agricultural Research Center in Ethiopia. A total of 512 kids of Boer (B), F1 (B X CHG) and F2(a) (F1 X F1) crossbreds and backcrosses F2(b) (B X F1) born from 381 kiddings recorded between 2012 and 2017 were used for the analysis of body weight at birth, at weaning, at six-month, at yearling and body weight gain to weaning, weaning to six-month and six-month to yearling. The overall least-squares means across genotypes for birth weight (BW), weaning weight (WW), six-month weight (6MW), yearling weight (YW) were 3.05±0.06 kg, 10.9±0.36 kg, 12.5±0.51 kg and 18.3±0.88 kg, respectively for Boer and 2.62±0.04 kg, 8.80±0.22 kg, 11.2±0.31 kg and 16.7±0.48 kg, respectively for F1. Similarly, the BW and WW of the F2(a) and F2(b) were (2.50±0.13 kg and 8.37±0.74 kg) and (2.94±0.15 kg and 9.80±0.75 kg) respectively. The overall least-squares means across breed groups for daily weight gain to weaning, weaning to six-month and six-month to yearling were 83.9±3.76 g, 25.6±3.29 g and 27.6±2.69 g, respectively for Boer, and 67.0±2.26 g, 31.5±2.00 g and 28.4±1.46 g, respectively for F1. Similarly, daily weight gains to weaning was 67.7±7.66 g and 78.7±7.74 g for the F2(a) and F2(b) respectively. Sex, type of birth, year of birth and season of birth affected the studied traits, while, doe parity has no significant effect except at the later age weight gain. In conclusion, the overall growth performances of all the studied genotypes were below expectations which indicates their sub-optimal adaptability to the study area. In addition to the genotype, the non-genetic factors affect the growth performance, so improvement in growth performances is possible by minimizing environmental effects.