أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)

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Bazı Hayvansal Ürünlerin Beslenme ve Sağlık Açısından Önemi

2022

Sibel Alapala Demirhan | Nuray Şahinler

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Artan Dozlarda Bor Uygulamasının Antep Fıstığı (Pistacia vera L.) Çeşitlerinin Yeşil Aksam Bor Konsantrasyonu ve Diğer Besin Elementlerinin Alımı Üzerine Etkisi

2021

Ayfer Alkan Torun | Sadettin Bozgeyik | Ebru Duymuş

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Probiyotik Ürünlerin Tüketim Alışkanlıklarının Belirlenmesi

2019

Savaş Aslan | Recep Kara | Hilmi Yaman

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Effect of Probiotics on the Formation of Dental Caries

2019

Safiye Selin Köymen | Mağrur Kazak

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Importance of Some Oil Crops in Human Nutrition

2019

Mehtap Gürsoy

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The Relationship Between Sweeteners and Metabolic Diseases

2017

Nildem Kızılaslan

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Probiotic Meat Products and Nutrition

2014

Sena Özbay Doğu | Cemalettin Sarıçoban

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Evaluation of Barley as Human Food

2013

Mehmet Köten | Sabri Ünsal | Ayhan Atlı

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Processed Meat Production in 3 Dimensional (3D) Printing Technology

2020

Celalettin Değerli

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The Effects of Plant Secondary Compounds on Herbivorous Insects

2017

Oğuzhan Yanar | Elif Fatma Topkara

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