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Impact of Nutrient Profiles in Soils Amended Using Composts and Nano-Gel Water Accumulator for the Cultivation of Amaranthus Spinosus Grown in Them النص الكامل
2023
Richard Odunayo Akinyeye | Ezekiel Olumide Fadunmade | Abiodun Folasade Akinsola | Michael Ogunmola Oguntokun | Onome Ejeromedoghene | Olubunmi S. Shittu
Impact of Nutrient Profiles in Soils Amended Using Composts and Nano-Gel Water Accumulator for the Cultivation of Amaranthus Spinosus Grown in Them النص الكامل
2023
Richard Odunayo Akinyeye | Ezekiel Olumide Fadunmade | Abiodun Folasade Akinsola | Michael Ogunmola Oguntokun | Onome Ejeromedoghene | Olubunmi S. Shittu
The depletion of minerals in agricultural soils through subsistence farming has been a major food security challenge in many parts of the world. To curtail this problem, farmers use inorganic fertilizer to boost soil fertility even though it poses a lot of environmental challenges. In this research, an alternative route to soil nutrient amendment was explored via the use of compost and nano-gel water accumulator for blending different soil samples derived from rock side soil and spent farm soils blended in different ratios of 1:0, 1:1, 1:2, and 2:1using a suitable potting media for the greenhouse production of A. spinosus L. Physicochemical values, mineral, and heavy metals concentration were evaluated on the soil and compost samples while mineral, proximate, anti-nutrients and vitamins compositions were analyzed on A. spinosus L. grown on the soils. Data obtained were analyzed using analysis of variance (ANOVA) at a 95% confidence limit using SPSS 20.0 software. The properties of the prepared compost (PC) and commercial compost (CC) varied significantly (P
اظهر المزيد [+] اقل [-]Physical and mechanical parameters correlated to the ripening of mangoes (Mangifera indica L.) cv. 'Tommy Atkins' النص الكامل
2017
de Souza Costa, Josenara Daiane | Cardoso Almeida, Francisco De Assis | Figuereido Neto, Acácio | Lucena Cavalcante, Ítalo Herbert
Studies on the maturation of mangoes in growing regions may help determine the optimal harvest strategies to support proper post-harvest handling and improve the fruit shelf life. The aim of the present study is to evaluate changes and establish correlations of physical and mechanical parameters during the ripening of mangoes cv. 'Tommy Atkins' collected from fifty plant rows in a commercial orchard. The fruits were picked at 35, 50, 65, 80, 95, 110, 125 and 135 days after flowering (DAF). Fruit mass, longitudinal diameter (LD), transverse diameter (TD), fruit firmness, force and maximum deformation compression, tension and Hencky’s strain were evaluated. The statistical design was totally randomized with four replications with ten fruits each. The results were submitted to longitudinal data analysis due to the quantitative nature imposed by the harvest time factor. Hencky’s strain curves and deformity underwent an analysis of the standard error of the mean. From the beginning of the harvest up to 125 DAF, the fruit went through an increase in its mass, in its longitudinal and transverse diameters and in its compressive strength. Both physical and mechanical parameters exhibited high correlation, up 0.93, as regards the fruit maturation stages. This demonstrates that the mangoes cv. 'Tommy Atkins’ hold excellent prospects of development.
اظهر المزيد [+] اقل [-]Impact of Nutrient Profiles in Soils Amended Using Composts and Nano-Gel Water Accumulator for the Cultivation of Amaranthus Spinosus Grown in Them النص الكامل
2023
Richard Odunayo Akinyeye | Ezekiel Olumide Fadunmade | Abiodun Folasade Akinsola | Michael Ogunmola Oguntokun | Onome Ejeromedoghene | Olubunmi S. Shittu
The depletion of minerals in agricultural soils through subsistence farming has been a major food security challenge in many parts of the world. To curtail this problem, farmers use inorganic fertilizer to boost soil fertility even though it poses a lot of environmental challenges. In this research, an alternative route to soil nutrient amendment was explored via the use of compost and nano-gel water accumulator for blending different soil samples derived from rock side soil and spent farm soils blended in different ratios of 1:0, 1:1, 1:2, and 2:1using a suitable potting media for the greenhouse production of A. spinosus L. Physicochemical values, mineral, and heavy metals concentration were evaluated on the soil and compost samples while mineral, proximate, anti-nutrients and vitamins compositions were analyzed on A. spinosus L. grown on the soils. Data obtained were analyzed using analysis of variance (ANOVA) at a 95% confidence limit using SPSS 20.0 software. The properties of the prepared compost (PC) and commercial compost (CC) varied significantly (P
اظهر المزيد [+] اقل [-]Effects of Chemical Fertilizer, Algea Compost and Zeolite on Green Bean Yield النص الكامل
2017
Aysun Türkmen | Yalçın Kütük
The present study used chemical fertilizer, brown algae compost and zeolite carried out in the field of Giresun Hazelnut Research Center between May-November 2014 in pots according to randomized blog design as three replicate each. Treatment groups were consist of eight different combinations as follow; G1-Control, G2-Zeolite, G3-Compost, G4-Chemical Fertilizer, G5-Zeolite+Compost, G6-Zeolite+Chemical Fertilizer, G7-Compost+ Chemical Fertilizer, G8-Compost+Zeolite+ Chemical Fertilizer. The brown algae (Cystoseira sp.) were used as compost material. These combinations were applied to green beans (Phaseolus vulgaris). The green beans were seeded by hand to arrange planting depth of 5-6 cm and 20 seeds/m2. Except control group, each treatment was added fertilizers as 50 g zeolite, 50 g compost, and 25 g chemical according to treatment design. Half of the chemical fertilizers were added at seeding time and the rest after two weeks. Collected soil samples were analyzed right after harvest, the greatest values of treatment groups were determined as; Carbon% G1: 5.08, nitrogen G3: 0.09 ppm, sodium G5: 139 ppm, potassium G6 and G8: 5 ppm, magnesium G2: 1865 ppm, calcium G6: 8.33 ppm, manganese G2: 359 ppm, iron G6 : 16070 ppm, cobalt G6 and G7: 7.91 ppm, copper G2: 17.5 ppm, zinc G8: 28.0 ppm, selenium G7: 4.17 ppm, cadmium G5: 0.08 ppm, lead G4: 5.31 ppm. The greatest harvest value as g/m2 was obtained from zeolite only group G2 with 273 while the lowest was obtained from Compost only group G3 with 113 g/m2, obviously showing the effectiveness of zeolite only application moreover, also thinking that better results may get if the present study run for longer period.
اظهر المزيد [+] اقل [-]Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.) النص الكامل
2016
Ayman EL Sabagh | Celaleddin Barutçular | Hirofumi Saneoka | Abd Elhamid Omar
It is necessary for developing strategies of integrated fertilization for crops to maximize production of crops and reducing the risk of pollution from chemical fertilizers. Therefore, the objectives of this study to evaluate the impact of bio-organic, chemical nitrogen on seed quality of canola. A study was conducted for two consecutive years (2005 to 2006) at the Farm of Faculty of Agriculture, Kafr El-Sheikh University, Egypt. Bio fertilizer (control and bio-fertilizer), compost (control, 6, 12 and 18 ton ha-1) and chemical nitrogen (control, 36, 72 and 108 kg N ha-1). The result indicated that, bio-fertilizer was significantly effects on protein % and iodine value except oil percent was decreased. On the other hand, the Maximum values oil and protein were recorded by using compost fertilizer at (18 ton ha-1). In respect to chemical fertilizer, adding nitrogen affected significantly on protein % and the maximum value was obtained at (108 N ha-1) while, oil percent and iodine value were decreased. Interestingly, it is clear that from results that cultivar belongs to canola (LEAR that contains < 2% erucic acid) and a nitrogen source has almost slight effect on oil physical properties. Totally, the interaction among treatments application compost (6ton ha-1) and (72 N kg ha-1) with combined bio- fertilizer was achieved suitable oil percent and could be improve canola seed yield and quality and environment would have a better condition.
اظهر المزيد [+] اقل [-]Effect of Different Doses of NK Chemical Fertilizers and Compost on Growth and Yield Attributes of Tomato (Lycopersicon esculentum Mill.) النص الكامل
2016
Thayamini Harold Seran | Mohamed Saleem Mohamed Imthiyas
Effect of Different Doses of NK Chemical Fertilizers and Compost on Growth and Yield Attributes of Tomato (Lycopersicon esculentum Mill.) النص الكامل
2016
Thayamini Harold Seran | Mohamed Saleem Mohamed Imthiyas
This study was conducted to evaluate the effect of NK chemical fertilizers in combination with compost on the growth and yield attributes of tomato (Lycopersicon esculentum Mill.). The pot experiment was done in a complete randomized block design possessing eight treatments with four replicates. Fruit weight, pulp weight, seed weight, total soluble solid, leaf area and dry weights of plat parts were taken and fruit yield was calculated. All the collected data were subjected to statistical analysis. The results revealed that there were significant differences in fruit and seed weights, total soluble solid, pulp weight, 100 seed weight, pulp consistency, leaf area and crop residue. In these parameters, higher mean values were recorded in chemical fertilizers (7.5 g N + 6 g K2O + 15 g P2O5 per m2) with compost (2 kg per m2) than those in the chemical fertilizers applied alone (9.0 g N + 8 g K2O + 15 g P2O5 per m2as standard control). Total soluble solid and fruit yield were 5.73 obrix and 3.21 kg/m2 respectively in the chemical fertilizers with compost (7.5 g N + 6 g K2O + 15 g P2O5 +2 kg compost per m2) treated plants and these were statically on par with the standard control which gave 4.36 obrix total soluble solid and 3.05 kg/m2 fruit yield. The result could be concluded that application of chemical fertilizers (7.5 g N + 6 g K2O + 15 g P2O5 per m2) with compost (2 kg per m2) could increase the total soluble solid and fruit yield as well as reduce the usage of chemical fertilizers in tomato cultivation over the standard control in sandy regosol.
اظهر المزيد [+] اقل [-]Efecto de la fertilización en la nutrición y rendimiento de ají (Capsicum spp.) en el Valle del Cauca, Colombia النص الكامل
2010
Rodríguez Araujo, Edgar A(Universidad Nacional de Colombia sede Palmira) | Bolaños Benavides, Martha M(Corpoica Red de Conservación de Suelos y Aguas) | Menjivar Flores, Juan Carlos(Universidad Nacional de Colombia sede Palmira)
En el estudio se evaluó el efecto de las fertilizaciones química y orgánica y biofertilización en la nutrición y rendimiento del ají (Capsicum spp.) en el Valle del Cauca, Colombia, y en la producción de plántulas en vivero y en campo. Las variables evaluadas en vivero fueron: peso fresco de raíz y parte aérea, número de hojas, altura de la planta (cm), diámetro del tallo (mm), peso seco total, peso seco de raíz y parte aérea. Se evaluaron seis tratamientos, bajo un diseño estadístico de bloques completos al azar, de la forma siguiente: fertilización de síntesis química completa (testigo) (FSQC), FSQC más fertilización orgánica (FSQC + O), FSQC + O más biofertilización 1 (solubilizador de fósforo con base en Penicillium janthinellum (1x10(7)conidias/ml), FSQC + O más micorrizas (FSQC + O + M), FSQC + O más biofertilización 2 (fijador de nitrógeno con base en Azotobacter chroococcum (1x10(8) UFC/ml) y Azospirillun sp. (1x10(8) UFC/ml), FSQC + O más biofertilización 3 (fijador de nitrógeno con base en Azotobacter chroococcum (1x10(8) UFC/ml). El experimento se instaló sobre un Typic Hapludolls. El análisis de resultados mostró que, en todos los tratamientos la fertilización de síntesis química + orgánica + micorrizas presentó los mejores resultados (P < 0.01), seguido de los tratamientos a los que se aplicó la fuente de biofertilización (microorganismos solubilizadores de fósforo y fijadores de nitrógeno). Para los suelos estudiados se concluyó que el mayor rendimiento de ají se consigue cuando se aplica al suelo una fuente química completa, más una fuente de materia orgánica, más micorrizas arbusculares. Además, que la biofertilización es un complemento de la fertilización química. | This study was realised with the purpose of to evaluate the effect of the chemical, organic fertilization and biofertilization on the nutrition and yield of the red pepper (Capsicum spp.) in the Valley of the Cauca in the initial production of plants in breeding ground and final production in field. Two experiments were realized, one in stage of fish-pond and other one in field stage. In fish-pond an experiment was realized where there was evaluated the effect of the different types of fertilization in chili and other one where there was evaluated the effect of the chemical, organic fertilization and biofertilización in chili. In field there was evaluated the effect of the chemical, organic fertilization and biofertilización in chili. The physiological evaluated variables were: fresh weight root and air, number of leaves (sheets), height of the plant(floor) (in cm), diameter of the stem (in mm), dry total weight, dry weight of root and air. In the experiment of biofertilización both for stage of fish-pond and for the field stage, there were evaluated six treatments and a statistical design of complete blocks at random, this way: Fertilization of complete synthesis (Witness), fertilization of synthesis completes more organic, integrated fertilization of synthesis completes, organic and biofertilización 1 (solubilizador of phosphorus: with base in Penicillium janthinellum (1x107conidias/ml), Fertilization of synthesis completes more organic more mycorrhizae, integrated fertilization of synthesis completes, organic and biofertilización 2 (Fastener of Nitrogen: with base in Azotobacter chroococcum (1x108 UFC/mL) and Azospirillun sp. (1x108 UFC/ mL), integrated fertilization of synthesis completes, organic and biofertilización 3 (fastener of nitrogen: with base in Azotobacter chroococcum (1x108 UFC/mL). The beginning of the experiment classifified like Typic Hapludolls. The statistic analysis threw that in all the experiments the denominated treatment fertilization of organic + chemical synthesis + mycorrhizae was the one that I throw the best results followed of the treatments to which the biofertilization source was applied to them (Microorganismos solubilizers of phosphorus and nitrogen fixing devices). One concluded that the greater red pepper yield is obtained when a complete chemical source plus a source of organic matter is applied to the soil more mycorrhizae arbusculares, for studied soils. In addition that the biofertilization is a complement of the chemical fertilization.
اظهر المزيد [+] اقل [-]The Biopotential of Bacterial Bioagents Isolated from Compost in Suppressing Botrytis cinerea and Sclerotinia sclerotiorum النص الكامل
2024
Özden Salman | Raziye Koçak | Züleyha Endes Eğribaş
Recycling plant residues through various processes is essential for addressing waste issues in our country, because it contributes to the protection of the environment and ecosystems. Composting is one of the most important recycling methods for plant residues. Composts are not only natural, but they also enhance soil fertility and exhibit fungitoxic properties on the mycelial and spore germination of fungi. This study aimed to isolate bacterial bioagents from compost derived from various agricultural and household organic wastes, and to assess their antagonistic potential against important plant pathogens Botrytis cinerea and Sclerotinia sclerotiorum under in vitro conditions. A total of eight bacterial isolates were obtained, identified as belonging to Bacillus spp. Dual culture tests were used to evaluate the potential of these bacterial candidates to inhibit the mycelial growth of phytopathogenic fungi. In vitro trials revealed that six bacterial isolates exhibited varying degrees of antagonistic effects (23.3%- 63.3%) on the mycelial growth of B. cinerea. Among the tested bacteria, two isolates were effective against S. sclerotiorum, demonstrating antifungal activity ranging from 80% to 83.3%. The results indicate that composts provide a favorable environment for microorganisms with antagonistic potential, suggesting that these cultivation environments could play a significant role in the biological control of fungal pathogens in agriculture. In conclusion, this study contributes to the development of sustainable agricultural practices by ensuring a more efficient utilization of organic waste.
اظهر المزيد [+] اقل [-]The Biopotential of Bacterial Bioagents Isolated from Compost in Suppressing Botrytis cinerea and Sclerotinia sclerotiorum النص الكامل
2024
Özden Salman | Raziye Koçak | Züleyha Endes Eğribaş
Recycling plant residues through various processes is essential for addressing waste issues in our country, because it contributes to the protection of the environment and ecosystems. Composting is one of the most important recycling methods for plant residues. Composts are not only natural, but they also enhance soil fertility and exhibit fungitoxic properties on the mycelial and spore germination of fungi. This study aimed to isolate bacterial bioagents from compost derived from various agricultural and household organic wastes, and to assess their antagonistic potential against important plant pathogens Botrytis cinerea and Sclerotinia sclerotiorum under in vitro conditions. A total of eight bacterial isolates were obtained, identified as belonging to Bacillus spp. Dual culture tests were used to evaluate the potential of these bacterial candidates to inhibit the mycelial growth of phytopathogenic fungi. In vitro trials revealed that six bacterial isolates exhibited varying degrees of antagonistic effects (23.3%- 63.3%) on the mycelial growth of B. cinerea. Among the tested bacteria, two isolates were effective against S. sclerotiorum, demonstrating antifungal activity ranging from 80% to 83.3%. The results indicate that composts provide a favorable environment for microorganisms with antagonistic potential, suggesting that these cultivation environments could play a significant role in the biological control of fungal pathogens in agriculture. In conclusion, this study contributes to the development of sustainable agricultural practices by ensuring a more efficient utilization of organic waste.
اظهر المزيد [+] اقل [-]Effect of Biofertilizers and Organic Amendments on Germination and Seedling Growth of Common Dry Zone Forest Species in Sri Lanka: Sustainable Reforestation Practices in Sri Lanka النص الكامل
2023
Neelamanie Yapa | Nadeesha Jayakody | Asanka Madhushan | Anuhansi Pelawatta
Most of the dry zone forests in Sri Lanka are arisen after unsustainable farming practices. Therefore, the natural regeneration of plant species in these forests reported to be very poor due to the reduced soil fertility. This study was conducted to find possible measures for the successful seed germination and seedling establishment of common dry zone forest tree species by sustainable soil fertility management. A pot trial was carried out in a greenhouse at the Faculty of Applied Sciences, Rajarata University, Mihintale, Sri Lanka. The experiment comprised of 128 pots and four replicates. Pots were assigned with different soil fertility managements: T0: control (Top soil only), T1: Arbuscular Mycorrhizal Fungi (AMF), T2: a traditional mixed microbial culture (Jeewamurthum), T3: Compost, T4: Biochar, T5: T1+T2, T6: T1+T3, T7: T1+T4; and different forest plant species: Manilkara hexandra, Feronia limonia, Pterospermum conscens and Bauhinia racemosa. Seed germination percentage was measured two weeks after sowing, and shoot biomass, relative plant growth rate, and AMF colonization percentage were measured after four months of germination. The results revealed that inoculation of AMF enhance the seed germination percentage of all the selected plant species. Both sole and combined application of AMF and compost gives more benefits to all the tested plant species by enhancing all the measured growth parameters. The findings of present study would be useful in reforestation programs of dry zone forests in Sri Lanka by practicing sustainable procedures.
اظهر المزيد [+] اقل [-]Compost Plant Site Selection for Food Waste Using GIS Based Multicriteria Analysis النص الكامل
2021
Sedat Yalcinkaya | Sevin Uzer | Hasan İhsan Kaleli | Fatih Doğan | Mert Kayalık
Marketplace waste collection is one of the crucial services provided by the district municipalities in Turkey. A significant amount of food waste is periodically collected from marketplaces. However, an important opportunity for recycling and mitigation climate change is missed because these waste are sent to landfills. Composting, one of the waste management technologies applied to organic waste to reduce greenhouse gas emissions and produce compost, is often preferred for the management of marketplace waste. This study aims to determine suitable locations for compost facilities to manage marketplace waste with the help of GIS considering economic, environmental, and topographic factors in Izmir, Turkey. There are 199 marketplaces in Izmir and each has at least one market a week. Each marketplace was weighted by means of population served by using location-allocation analysis since the amount of waste collected from the marketplaces is not known. First, an exclusion analysis was performed to remove limited use areas. Then, a preference analysis was performed. Factors affecting plant site selection process for composting marketplace waste, including marketplace locations and weights, were determined. Since all factors do not have equal importance, the analytical hierarchy process was used to determine weights for each factor based on their influence. The study area was spatially evaluated for each preference factor and a suitability map was created for each factor. Finally, a high-resolution final suitability map was obtained by combining each factor’s suitability map along with their weights. Areas with a suitability index greater than 80% have been defined as suitable areas for compost facility installation. The results indicate that there are 323 potential locations suitable for compost facilities in Izmir.
اظهر المزيد [+] اقل [-]Effect of Leaf Segments and Potting Media on Plant Performance of Sansevieria trifasciata Hort. ex Prain Grown under Ex vitro Conditions النص الكامل
2019
Alaguthurai - Hematharshini | Thayamini Harold Seran
Effect of Leaf Segments and Potting Media on Plant Performance of Sansevieria trifasciata Hort. ex Prain Grown under Ex vitro Conditions النص الكامل
2019
Alaguthurai - Hematharshini | Thayamini Harold Seran
The present study was conducted to investigate the vegetative propagation of Sansevieria trifasciata under ex vitro conditions. The experiment was conducted at the net house to select the best leaf segment among apical, middle and bottom portions of leaves and also to evaluate their performance in different potting media. Leaf segments were taken from apical, middle and bottom portions and planted in soil: compost at 1:0, soil: compost at 1:1 and soil: compost at 1:2 ratios. After 90 days, number of shoots per cutting (>1cm), number of shoot buds (
اظهر المزيد [+] اقل [-]Effect of calcium chloride and refrigeration on the quality and organoleptic characteristics of cape gooseberry (Physalis peruviana L.) النص الكامل
2017
Alvarez Herrera, Javier Giovanni | Reyes-Medina, Andrea Johana | Pinzón, Elberth Hernando
The gooseberry is one of the exotic fruit species most important in Colombia. Calcium has been shown to be important for quality maintenance in fruits and vegetables, as it prevents a number of physiological disorders reinforce the cell walls and stabilize cellular membranes. With the aim to increase the fruit calcium concentration, a completely randomized design with four treatments was performed: a control and three applications of CaCl2 (0.5%, 1% and 2%), with four replicates, for a total of 16 experimental units (EU). The fruit was collected at maturity stage 6 according to the standard Icontec NTC 4580, completely healthy and homogeneous. The fruit was subsequently stored at 21 ± 1 ° C (RH 45%). The application of calcium in the gooseberry fruits decreased mass loss, firmness and ATT. Calcium treated fruit showed an increase in SST. In contrast, the treatments did not affect color. The doses of CaCl2 tested delayed ripening and prevented fruit deterioration.
اظهر المزيد [+] اقل [-]