The present study was conducted to investigate the recent changes in dairy operations of Central Anatolia and to evaluate the milking facilities and machinery capacities of the facilities.The basic objective is to put forward the recent changes through the state supports provided to dairy facilities of the Central Anatolian Provinces. While investigating and evaluating the recent changes, milking parlors, milking machinery and livestock inventories of the facilities were taken into consideration. The relevant data were gathered from the recent records of Turkish Institute of Statistics (TUIK), Agriculture and Rural Development Support Institution (TKDK) and the Ministry of Economy.As a result, in this study while in determining the recent changes in dairy facilities of the Central Anatolian Provinces, the number of milking machinery, milking parlors and livestock inventories were taken into consideration as well as milk yields per animal and number of animals per machine. According to TUIK records for last six years; 384 milking parlors were built, 8877 milking machinery were bought, the increment in the number of livestock inventories and milk yields per animal were taken place as 62.9% and 9.5% respectively. It is thought that supports provided to dairy operations had a great effect on the recent developments. Such supports should also be provided in the future to furnish entire dairy operations with modern machinery and equipment, thus to improve yields and product qualities.

This paper analyses the production of functional chicken meat products from economic perspectives. It analyses and compares the economics and investment feasibility on different size groups of processing plants in India. The primary data on input use and output yield were taken from studies of NRCM and data was analysed using economic analysis and investment appraisal techniques like NPV, IRR(%), BC ratio, and Break even analysis. The results indicated that the cost of production of functional products was 5.2 and 5.18 and 4.59 US dollars per kg on small, medium and large scale units respectively. All the processing units are found to be economically feasible with NPV of US$ 12727, 64661 and 153703, IRR of 26%,31% and 42% and B-C ratio was estimated as 1.56, 1.78 and 2.29 for small, medium and large scale units respectively. Economies of scale is evident form all perspectives like production costs, profits, discounting measures and breakeven point. The study found the feasibility of functional meat products in India for commercial production.