أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method

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Rifat Battaloğlu | Özlen Özkurt

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Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey

2021

Meric Simsek | Özge Sufer

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Evaluation of the Medicinal and Aromatic Plants Processing Sector in Hatay Province

2021

Ahmet Duran Çelik | Aykut Gül

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Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis

2021

Abdulmusa Sönmüş | Mehmet Hanifi Aslan

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Impact of Nitrogen Levels and Planting Density on the Growth and Yield of Okra (Abelmoschus esculentus L. Moench)

2021

Funda Yoldaş | Şafak Ceylan | İbrahim Duman | Ömer Lütfü Elmacı | Eftal Düzyaman

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Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products

2021

Berna Öztürk | İlkin Yücel Şengün

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Growth Hormone Gene Polymorphism and its Relation to Quail Growth and Carcass

2021

Fatma İlhan

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Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors

2021

Jakia Sultana Jothi | Nahidur Rahman | Anindya Chakraborty | Shireen Akther

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Humik Asit Üretiminde Kullanılan Karıştırıcıların Kaotik Sistemler İle Performanslarının İyileştirilmesi

2021

Onur Kalaycı | İhsan Pehlivan | Selçuk Coşkun

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