أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Effects of Different Salt Concentrations and Ascorbic Acid Applications on the Morphological, Physiological and Photosynthetic Pigment Traits of Medicinal Sage النص الكامل

2025

Ezelhan Şelem | Ruveyde Tuncturk | Lutfi Nohutcu | Murat Tuncturk

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Relationships and Path Analysis among Traits in Different Grain Corn (Zea mays L.) Varieties النص الكامل

2025

Abdullah Nas | İsmail Karakaş | Fatma Aykut Tonk

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Food of the Future? A Review on the Environmental Impacts and Sustainability of Cultured Meat النص الكامل

2025

Ömer Kurtoğlu | Erdoğan Güneş

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Spatial Relationships Between Soil Properties and Oil Palm Growth Dynamics in Southwest Nigeria النص الكامل

2025

Gabriel Oladele Awe | Iyanu Timothy Olaoba | Ayomide Olowaseyi Bejide | Dolapo Michael Machado | Winner Victoria Sylvester | Boluwatife Deborah Adepoju | Theophilus Adebayo Omotoye

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The Effects of Climate Change on Food Security and Economic Growth in BRICS-T Countries: A Panel ARDL Approach النص الكامل

2025

Nilüfer Yücedağ Erdinç

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Nükleik Asit ve Pcr Ürünü Saflaştırmasında Kullanılan Basit ve Etkili Bir Yöntem: Manyetik Boncuk Teknolojisi النص الكامل

2025

Sibel Turan Sirke

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Effects of Combined Dietary Additives with Commercial Feed on Broiler Production النص الكامل

2025

Nazmunnahar Nisa | Jahagir Alam | Tanjila Rahman | Md. Abdur Raihan Ratul | Rupsana Perven Borsha

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Composition and Seasonal Variation of Macro-benthic Invertebrate Species Caught by Bottom Trawling in Yumurtalık Bight (Iskenderun Bay-Türkiye) النص الكامل

2025

Canan Türeli | İrem Nur Yeşilyurt | Erhan Akamca | Hacer Yeldan

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Investigation of Microbial and Physicochemical Quality of Hamsiköy Rice Pudding: A Comparative Study on Baked and Non-Baked Samples النص الكامل

2025

Gülsüm Ordu | Fırat Yılmaz

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Osmanlı'nın Son Döneminden Günümüze Türkiye’nin Tarımsal Ekonomisine Kısa Bir Bakış النص الكامل

2025

Hayati Gönültaş | Burhan Gürleyen

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