أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey النص الكامل

2020

Ebubekir Altuntaş | Engin Ozgoz | Mustafa Guzel

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Effect of In Ovo Injection of Organic Zinc, Manganese and Copper on Hatchability Parameters and Some Tissues’ Properties in Quail Breeder النص الكامل

2020

Esra Tuğçe Şentürk | Alpönder Yıldız

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Morphometric Characterization of the Akbaş (Akbash) Turkish Shepherd Dog النص الكامل

2020

Milivoje Urosevic | Darko Drobnjak | Petar Stojic | Yusuf Ziya Oğrak

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Estimation of Canopy Area of Fruit Trees Using Light Unmanned Aerial Vehicle (UAV) and Image Processing Methods النص الكامل

2020

Adil Koray Yıldız | Hakan Keles | Servet Aras

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Application of Principal Component Analysis for Gene Sequences (cDNA microarrays) النص الكامل

2020

Yalçın Tahtalı | Zeynel Cebeci

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Investigation of Grain Characters of Some Bean Varieties in Eastern Anatolian Conditions النص الكامل

2020

Leyla İdikut | Tolga Karabacak

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Effects of Honey Sales Performed via Television Commercials on Consumers’ Buying Behavior النص الكامل

2020

Dilek Kabakcı | Soner Çankaya | Gökhan Akdeniz | Engin Derebaşı

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Organic Grape Production and Producer Status in Adıyaman Province; Example of Besni District النص الكامل

2020

Aybüke Kaya | Songül Bay

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How Do Foliar Application of Melatonin and L-Tryptophan Affect Lettuce Growth Parameters Under Salt Stress? النص الكامل

2020

Fatih Hancı | Gizem Tuncer

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Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions النص الكامل

2020

Kamile Ulukapı | Ayşe Gül Nasırcılar | Zehra Kurt

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