Bu çalışmada, arazi şartlarında faydalı yük taşıyabilen ve güç kaynağı olarak kullanılabilen tekerlekli traktör önleyici bakım planlaması, Güvenilirlik Merkezli Bakım (RCM-Reliability Centered Maintenance) metodu ile yapılmıştır. Bu yöntem, traktörün kritik sistemleri için uygulanan, görevine engel olabilecek arızaların olasılıkları ile kritikliklerinin belirlenen şartlar altındaki göreve hazır olma ve görevini arızasız tamamlama (güvenilirlik) parametrelerine etkisi dikkate alarak optimumum bakımı hedefleyen bu metodun tarım işletmelerinin makina parklarındaki kritik sistemlerin görev sürekliliğinin sağlanabilmesinde önemli katkı sağlama potansiyeline sahip olduğu görülmüştür. Güvenilirlik Merkezli Bakım yönteminin traktör tasarımında kullanılabileceği sonucuna varılmıştır. Ayrıca öncelikli ele alınması gereken kritik parçaların tespitleri yapılmış ve gerekli bakım işlemleri belirlenmiştir.

Healthy life in a sustainable environment is possible with accessible food production. The Covid-19 epidemic is a serious threat worldwide. This epidemic has revealed the importance of agricultural products. One of the most important areas of the epidemic affecting the whole world is exports; however, increased demand for agricultural products and exports in the epidemic process in Turkey. Turkey has a say in the trade of seedless dried grapes in the world. Seedless dried grape is on the healthy products list of the WHO. In 2019/2020, it had a share of 36% of world exports (with 246 thousand tons of export). This study was performed to evaluate their thoughts and farmers’ problems with the adoption of organic farming in Besni district of Adıyaman. The research conducted in-depth interviews with the farmers producing organic grapes. Also, a face-to-face survey was conducted with 50 farmers. According to the findings, the land width of the farmers is not much. It has an average growing area of 37.52 decares. An average yield of 1.808 kg da-1 is obtained from this area. Serious differences have been found between conventional and organic farming. Moreover, government supports, high product prices, income, health, sustainability, and environmental protection are reasons farmers switch to organic farming.  However, farmers argue that organic farming is less costly than conventional farming. Access to chemicals and marketing are major problems. As a result, farmers should be informed about organic farming. Additionally, it is thought that these studies will increase the productivity and product quality of the farmers. It is predicted that it will prevent rural to urban migration in the region.

This study was carried out in Isparta University of Applied Sciences, Faculty of Agriculture, Agricultural Research, and Application Farm in 2021 to determine the effect of different irrigation water levels on tuber yield and quality parameters of the Agria potato variety. Drip irrigation method was used in the study and five different irrigation water levels (S1: 120% of the seven-day ETo, S2: 90% of the seven-day ETo, S3: 60% of the seven-day ETo, S4: 30% of the seven-day ETo, S5: No irrigation except germination and emergence) were determined based on the reference evapotranspiration (ETo). Irrigation water (IW) amounts varied between 85.66-639.26 mm and evapotranspiration varied between 296.54-825.15 mm. Different amounts of IW significantly affected the vegetative growth, yield and quality parameters of potato. As irrigation water decreased, total tuber yield and marketable yield declined. Total tuber yield and marketable yield were 46.11 t/ha and 40.59 t/ha, respectively, in S1 treatment where the maximum amount of IW was applied, while they were 12.96 t/ha and 6.37 t/ha, respectively, in S5 treatment where no irrigation was applied. Logarithmic relationships were determined between evapotranspiration and total yield and between the amount of IW and total yield. Water use efficiency was determined between 43.69-55.88 kg/(ha×mm) and irrigation water use efficiency between 32.34-51.86 kg/(ha×mm) and yield response factor (ky) was calculated as 1.19.

Çalışmada, farklı yükseltiden temin edilen tohumlardan yetiştirilmiş 1+0, 2+0, 2+1 ve 2+2 yaşlarındaki doğu gürgeni (Carpinus orientalis Mill.) fidanlarının bazı morfolojik özelliklerinin belirlenmesi, morfolojik özelliklere bağlı olarak varyasyonların ortaya koyulması ve gürbüzlük indisi değerlerine göre kalite sınıflarının tespit edilmesi amaçlanmıştır. Materyal olarak doğu gürgeni türünün doğal yayılış alanı olan Trabzon-Maçka havzasında deniz seviyesinden 1200 m’ye kadar olan üç farklı yükselti basamağından (Maçka-1, Maçka-2, Maçka-3) toplanan tohumlardan yetiştirilmiş fidanlar kullanılmıştır. Farklı yaşlardaki fidanlarda kök boğaz çapı ve fidan boyu değerleri ölçülmüştür. Ayrıca fidanlara ait ölçülen morfolojik karakterler ile gürbüzlük indisi değeri hesaplanmış ve buna göre fidan kalite sınıflandırması yapılmıştır. Çalışma sonucunda ortalama fidan boyları fidan yaşının artmasına bağlı olarak sırasıyla 20,11 cm, 36,85 cm, 55,31 cm ve 82,74 cm olarak elde edilmiştir. Fidanlara ait ortalama kök boğaz çağı değerleri ise fidan yaşının artmasına göre sırasıyla 2,98 mm, 6,26 mm, 8,68 mm ve 12,08 mm olarak belirlenmiştir. Yapılan varyans analizi sonucunda ölçülen parametreler bakımından populasyonlar arasında istatistiksel olarak anlamlı farklılıkların olduğu tespit edilmiştir. 2+0 yaşlı fidanlar haricinde diğer yaştaki fidanlarda ölçülen morfolojik parametrelere ilişkin en yüksek varyasyon katsayıları genel olarak en yüksek rakımda yer alan Maçka-3 populasyonunda elde edilmiştir. Fidan yaşının artmasına paralel olarak kök boğaz çapı ve fidan boyu arasındaki korelasyon katsayısı değeri genel olarak azalmıştır. Gİ değerlerinin yükseltinin artmasına bağlı olarak genellikle azaldığı ve yüksek rakımlı populasyonların gürbüzlük indisine göre daha kaliteli fidanlara sahip olduğu belirlenmiştir.

This study was conducted to investigate the relationship between the recent increase in the frequency of drought conditions and Root-Crown Rot (Fusarium pseudograminearum, Fusarium culmorum) in rainfed wheat growing areas of Central Anatolia. In 2018, the experiment was established in the greenhouse of Konya Bahri Dağdaş International Agricultural Research Institute using 25 registered wheat varieties in a randomised block split-plot experimental design with 4 replications. Irrigation levels (100% field capacity and 50% field capacity) were designed as main plots, inoculation (+ and -) as subplots and varieties as sub-subplots. In the study, the response of the cultivars to inoculation under artificial drought conditions was evaluated by measuring Crown Score (CR), Lesion Length (LL), Number of Diseased Leaves from outside to inside (NDL) and Plant Height (PH) from five plants in each pot. Statistically, the differences between inoculation, irrigation, NDL and LL were found to be significant at P<0.0001 level, while the differences between varieties were found to be significant at P<0.001 level for the CR parameter. On the other hand, when the interactions were evaluated for the NDL parameter, the differences were found to be significant at P<0.0001 level for all three interactions of cultivar*inoculation, cultivar*irrigation and cultivar*inoculation*irrigation. When the effect of reduced water application intended to be used in resistance breeding was evaluated for 25 different varieties under Fusarium culmorum inoculation, there was an increase in CR from 41,7% (Gerek-79) to 487,5% (Altay-2000), NDL from 7,14% (Kirgiz-95) to 200% (Alpu-2001), LL from -36,84% (Karahan-99) to 283,33% (Altay-2000) and in PH reduction from 12,41% (Seval) to 32,22% (Kirgiz-95). The results showed that drought-stressed plants were already weakened and therefore more easily and severely infected by pathogens. According to these results, it has been determined that it is very important for the region to obtain resistance to drought and crown rot diseases, which have such an obvious relationship, in breeding studies.

The present study examined the physicochemical properties, antioxidant activity (DPPH, ABTS, and FRAP), and sensory properties of aronia marmalades prepared with different cooking methods (CM) (boiled (B) and pressure-boiled (PB)) by adding sugar (S) and stevia prebiotic fiber sweetener (SP). Ash, reducing sugar, sucrose, viscosity, L*, a*, b*, C*, and H° values, and total sugar content of aronia pulp and marmalades differed significantly by cooking method and sweetener type (ST). Hydroxymethylfurfural could not be detected in aronia pulp and marmalades. Concerning CM, TPC (total phenolic content) and TMA (total monomeric anthocyanin) values were found to be significantly higher in PB cooking than in the B cooking method. On the other hand, TFC (total flavanoid content) was statistically higher in boiled marmalades. According to CM, the DPPH antioxidant activity of marmalades was significantly higher in B marmalades. The TPC, TMA, TFC, and antioxidant properties of marmalades differed sigficantly by ST. The TPC of marmalades prepared with SP addition was higher than that of S-added marmalades and control. According to ST, whereas the antioxidant activities (DPPH, ABTS, and FRAP) of S and SP-added marmalades were lower compared to the control, the antioxidant activities determined by DPPH and ABTS among S and SP-added marmalades were higher in SP-added marmalades. The panelists gave the highest scores to BSC (boiled S-added marmalade). Considering the overall acceptance scores, the second highest score was given to BST (boiled SP-added marmalade). In other words, in terms of sensory evaluation, boiled marmalades received higher overall acceptance scores, while PBST (PB SP-added marmalade) received the lowest scores. According to these results, astringency components decrease with cooking in an open vessel. Furthermore, it can be said that sugar masks this astringent taste.

The aim of this study is to examine the socio-economic characteristics of producers who sell wheat to the Turkish Grain Board (TGB), which is an interventionist organization in the purchase and sale of grain in Türkiye, as well as some of their behaviors regarding production, marketing preferences, and their relations with TGB. The sample of the study consisted of 100 wheat producers in the Mucur district of Kırşehir province. The obtained data were interpreted by converting them into tables, cross-tabulations, and graphs. The data in the cross tables were statistically interpreted using Chi-square analysis. It can be said that producers are not satisfied with TGBs’ purchasing practices for some reasons. The most important reason for this is that quality-based purchasing practices have an extremely negative impact on prices. It was determined that they were not satisfied, and this resulted in high price reductions in quality-based purchasing, and as a result, there was distrust in analysis practices. Quality-based purchasing policy is a method that allows wheat quality characteristics to be determined with various devices in a short time. This method, which is decisive in quality classification and product pricing scale, must be explained correctly to producers. Otherwise, the producer ’s trust in the TGB may gradually decrease. This can be achieved through initiatives taken by the institution or through various publications and training activities. One of the most important results of this study is that TGBs and decision-makers are more sensitive to local producers. For decision-makers to maintain their influence on the producer, they must carefully examine the details of the processes with an inductive approach, starting from the bottom up. This situation is considered critical in terms of food security.

Changes in temperature and precipitation due to global climate change negatively affect plant species' growth, development, and adaptation to new places. However, genetic structure is the most critical criterion for determining a species's potential to adapt to changing environmental conditions. Monitoring gas exchange parameters in plants is the simplest way to monitor physiological changes in plants under changing environmental factors. Among species, the Anatolian chestnut (Castanea sativa) is native and economically important tree species (fruit and wood production). It is naturally distributed from the north side of Turkey, Marmara, and Western Anatolia. However, the Anatolian chestnut is one of the most affected tree species by global climate change. In this study, numerous Anatolian chestnut populations (3 years old) were used to determine leaf gas exchange parameters at the end of the growing season in Düzce. Stomatal conductance (gs), transpiration rate (E), net photosynthetic rate (Anet), and other parameters were measured. As a result, the leaf gas exchange parameters of chestnut populations changed significantly based on the populations. Marigoule population seedlings had 2-fold Anet values compared to the Ibradı population. Regarding gs, the differences between populations (Erfelek and Ibradı) changed approximately 2.5 folds and the differences (Erfelek and Ibradı) increased more than 3 folds in terms of E values. It can be said that Marigoule and Erfelek populations can adapt more to Düzce climate conditions than other populations. In contrast, Ibradi population seedlings have a low adaptation mechanism in terms of gas exchange traits.

Aronia melnocarpa, commonly known as chokeberry, originates from the eastern region of North America and belongs to the Rosaceae family within the Maloideae subfamily. The sour taste of fresh chokeberries makes them infrequently eaten as is, but they find extensive use in the food industry for creating fruit juices, fruit teas, wines, jams, jellies, and dietary supplements. Chokeberries represent a source of a wide range of bioactive compounds with potential health benefits for humans. Among the effects supporting human health are antidiabetic, anti-inflammatory, antimicrobial, and anticancer properties, as well as protection for the heart, liver, and nervous system. The abundant presence of polyphenols, such as phenolic acids, flavonols, anthocyanins, flavanols, and proanthocyanidins, plays a crucial role in conferring the remarkable bioactivity of chokeberries. These compounds are responsible for many of the health benefits associated with the consumption of chokeberries. Chokeberry fruits and their derived products showcase notable antioxidant properties and have the potential to promote health by effectively reducing the formation of free radicals. In this review, a comprehensive analysis of scientific research has been conducted to explore the polyphenolic compounds found in chokeberries, as well as their antioxidant potential. The findings in this review are likely to have a significant impact on future research focused on developing functional food products based on chokeberries. Chokeberries possess the potential to serve as food constituents intentionally crafted to augment antioxidant capacity. However, similar to other natural plants and medicinal products, conducting extensive research is crucial to assess the antioxidant potential, safety, and mechanisms of action of chokeberries. Therefore, the aim is to make a positive contribution to the continuation of research on the positive effects of chokeberry on health.

In the current paper, it was aimed to detect the SSR markers that can be used in the prevention of confusion that may occur in breeding or nurseries, and directly genetically separating Uzun and Kırmızı pistachio cultivars from other commercial cultivars. A total of genotypes of 16 Pistacia vera species, one P. atlantica, one P. eurycarpa and two P. terebinthus species were obtained from the farmer's orchard in Nizip district of Gaziantep province for genetic characterization. Genetic diversity and clustering analyzes were performed with UPGMA (Unweighted Pair Group Method with Arithmetic Average) and STRUCTURE 2.3.4 programs using the scored SSR loci. Genetic relationship and population structure of genotypes were defined using common and distinct polymorphic PCR fragments. Cultivar-specific markers to be used in identifying and distinguishing the genetic structure of Uzun and Kırmızı cultivars were carried out in the current research. CUPOhBa2127 marker has the highest allele number (Na=10). In addition, 11 out of 25 SSR markers were explained as cultivar-specific SSRs that can distinguish Uzun and Kırmızı cultivars. These markers can be used directly by breeders and geneticists without any preliminary screnning of the markers. A quite serious providence will be achieved in the cost and time that will occur with the preliminary analysis, and thus, the confusion that may occur in large scale orchard establishments or nurseries will be reduced to pretty low levels with DNA analysis.