أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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النتائج 171 - 180 من 259

The Importance of Drying for Valorization of 2-Phase Olive Pomace

2017

Ulaş Baysan | Mehmet Koç | Figen Ertekin

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Adıyaman İli Badem Üreticilerinin Zirai Mücadele Uygulamalarının Değerlendirilmesi

2017

Oktay Erdoğan | Ela Tohumcu | Mehmet Fırat Baran | Osman Gökdoğan

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The Importance of Use of Computer Technology in Ecological Livestock

2017

Hasan Çelikyürek | Kadir Karakuş

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Çizgili Sırtlanların (Hyaena hyaena) Hatay ve Şanlıurfa’daki Durumu

2017

Erol Atay | Ahmet Kasapoğlu | İsmail Turan Çetin

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Doğanın Mirası: Anıt Ağaçlar

2017

Zöhre Polat

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Quality Characteristics of Frankfurters Formulated with Apricot Pomace Obtained from Apricot Juice Processing

2017

Çilem Purma Adıbelli | Meltem serdaroglu

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The Effects of Boron Fertilizatıon to Yield Properties in Sugar Beet (Beta vulgaris L.)

2017

Alper Durak | Gülin Ulubaş Karan

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A Regional Scale Evaluation of Conservation Status of Orchid Species Recorded in The Eastern Mediterranean Region of Turkey

2017

Gülden Sandal Erzurumlu | Kemal Tuluhan Yılmaz | Zerrin Söğüt

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Determination of Ventilation Openings Ratio in Greenhouses under Mediterranean Climate Conditions

2017

Abdullah Nafi Baytorun | Sait Üstün | Adil Akyüz | Derya Önder

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Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet

2017

Mustafa Güçlü Sucak | Uğur Serbester | Murat Görgülü

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