أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of Photosynthetic Roles of Different Canopy Strata and Capitulum on Seed Yield and its Components of Spring Safflower (Carthamus tinctorius L.) النص الكامل

2022

Shiva Sadighfard | Bahman Pasban Eslam | Reza Amirnia | Esmaeil Zanghani

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Studies on Nutritional Profile and Mineral Bioavailability of some Solanum Species Consumed as Fruits in Ekiti State, Nigeria النص الكامل

2022

Oyeyemi Sunday Dele | Oyedele Alfred Adedayo | Ismaila Grace Kehinde

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Assessment of The Effects of Silicon Application on Growth Parameters and Some Bioactive Components in Hungary vetch (Vicia pannonica Crantz) النص الكامل

2022

Nezahat Turfan

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Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees النص الكامل

2022

Olugbenga David Oloruntola | Simeon Olugbenga Ayodele

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Do Rural Farmers Save? Evidence from Toro, Bauchi State, Nigeria النص الكامل

2022

Sunday Sambo Mailumo | Adam Ibrahim Bilyaminu

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Effects of Economic Partnership Agreements Between Ecowas and the EU on Trade, Revenue and Welfare of Agricultural Trade of Ecowas Bloc النص الكامل

2022

Collins Sunday Nwali | Oguntade Adegboyega Eyitayo | Mafimisebi Taiwo Ejiola | Obisesan Adekemi Adebisola

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Some Morphologic Characteristics of Central Anatolian Merino Sheep النص الكامل

2022

Selçuk Seçkin Tuncer | Sedat Behrem | Yunus Arzık | Mehmet Kızılaslan

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Biotechnological Micronutrient Production: Recombinant DNA Technology-Based Vitamin A Synthesis النص الكامل

2022

Asli Giray | Sibel Pekdemir

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The Effect of Roasting on Volatile Compounds of Ground Coffee and Turkish Coffee Brew النص الكامل

2022

Ceyda Dadalı

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Biyomalzeme Uygulamaları İçin Sürdürülebilir Kaynaklardan Biyopolimerlerin İzolasyonu ve Saflaştırma Adımları النص الكامل

2022

Salma A. Taher Mohamed | Havva Yazar | Nuray Emin

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