Like the whole sub-Sahara Africa, rainfall in Fina reserve is subject of strong inter-annual variability. This paper assesses farmers’ perception on land use utilised in the Fina biosphere reserve and their adaptation measures to climate variability. The statistical methods (descriptive and inferential analysis) are used in this study to determine farmers’ perceptions and the adaptation measures in the Fina reserve. Results reveal that 75.5% of the farmers noticed an increase in temperature and decrease in rainfall ignoring the recent recovery observed in the annual rainfall. The length of rainy season is considered to be shorter according to 77.6% of farmers involved to the investigation. However, all the farmers underlined frequent and longer dry spell. Bush fire is considered by 10.2% of farmers as the major factor affecting the natural resources of the reserve and only about 10% of farmers accorded much importance to agricultural land as contributor to reserve degradation. Most of the farmers are limited by lack of manpower and not by the reserve rule to increase their farmlands. The major adaptation measures are the methods of shifting cultivation and improving seed which are practiced by 51% and 87.8% of farmers, respectively. New adaptation strategies such as adoption of planting pits and stone-bunds for water retention need to be practiced by farmers.

The Black Sea Region has a convenient structure for small ruminants in livestock activities thanks to its mountainous, rugged terrain, climate and socio-economic structure. Ordu is the third largest city of the Black Sea Region. The purpose of this research is to determine the current status of small ruminant in Ordu province and offer solutions by defining the problems.

There is a high level of forage deficit in Turkey. It is necessary that cultivation and productivity of forage plant should be increase to close forage deficit in a short time, further, pastures should also be improved. Clover genus involves both annual and perennial species, it has some species are grown different soil conditions. Clover species are grown in cool temperate and humid regions have thin stem and abundant leaf, thus, their hay is very nutritive feed for animals. They can use both increasing forage cultivation and pasture improvement in Black Sea Region.

We evaluated the effect of saw dust ash (SDA) and poultry droppings (PD) on soil physico-chemical properties, soil carbon and nitrogen stock and their effects on the growth and yield of okra (Abelmoshus esculentus) on a typic haplusult in Owerri, Imo State Southeastern Nigeria. The experiment was a factorial experiment consisted of saw dust ash applied at the rates of 0, 5 and 10 t/ha and poultry droppings applied at the rates of 0, 5 and 10 t/ha. The treatments were laid out in a randomized complete block design and replicated four times. Results showed that plots amended with 10 t/ha PD + 10 t/ha SDA significantly reduced soil bulk density from 1.37 – 1.07 g/cm3, increased soil total porosity from 48.4 – 59.7% and the percentage of soil weight that is water (soil gravimetric moisture content) was increased by 68.4%. There were significant improvements on soil chemical properties with plots amended with 10 t/ha PD + 10 t/ha SDA recording the highest values on soil organic carbon, soil total nitrogen and exchangeable bases. Plots amended with 10 t/ha PD + 10 t/ha SDA significantly increased soil carbon stock by 24% and soil nitrogen stock by 49.5% more than other treatments. There was significant increase in the growth of okra when compared to the un-amended soil with application of 10 t/ha PD + 10 t/ha SDA increasing the fresh okra pod yield by 78.5%. Significant positive correlation existed between SCS and organic carbon (r = 0.6128), exchangeable Mg (r= 0.5035), total nitrogen (r = 0.6167) and soil pH (r = 0.5221). SNS correlated positively with organic carbon (r = 0.5834), total nitrogen (r= 0.6101) and soil pH (r = 5150). Therefore applications of these agro-wastes are effective in improving soil properties, increasing soil carbon and nitrogen stock. From the results of the work, application of 10 t/ha PD + 10 t/ha SDA which was the treatment combination that improved soil properties and growth performances of okra than other treatments studied is hereby recommended for soil carbon and nitrogen stock improvement and okra production in the region.

The aims of this study were to determine the physicochemical properties of extracted gelatins from mackerel (Scomber scombrus) and sea bass (Dicentrarchus labrax) bones and compare with those of commercial fish and bovine gelatins. The yield of gelatin obtained from the bone of mackerel and sea bass were 5.98 and 6.20%, respectively. Two extracted gelatins showed higher protein content, lower moisture content compared to both commercial gelatins, indicates that the gelatin has considerably high purity. Melting temperatures of mackerel and sea bass bone gelatins were 25.5 and 23°C, respectively. Mackerel bone gelatin was yellow in appearance and higher L* value than both commercial gelatins. It can be concluded from the present study that mackerel and sea bass bone are a prospective source to produce gelatin in good yield with desirable functional properties comparable to commercially available mammalian and fish gelatins.

This study aimed to evaluate the readability of electronic and visual ear tags in hair goat kids managed under extensive conditions. A total of 74 kids were identified with electronic and visual ear tags at birth. Readability of electronic and visual ear tags was 97.3% and 94.6% in static conditions at the end of 7 months, and 96.8% and 93.5% at the end of the first year after tagging, respectively. No breakages and electronic failures occurred during this study. Infected ear rate in electronic and visual ear tags was 45.9% and 17.6%, respectively. Under the conditions of this study, electronic and visual ear tags did not fulfill the International Committee for Animal Recording (ICAR) requirements (readability >98%) for an official animal identification device at the end of the first year after tagging. Therefore, low animal traceability with electronic and visual ear tags was determined by this study.

Ganoderma lucidum (Curtis) P. Karst (Reishi mushroom) is one of medicinal mushroom species. The chemical content of the mushrooms shows significant changes depending on the physical and chemical properties of their growing place. In this study; total soluble protein, total soluble carbohydrate (glucose, fructose and sucrose) and some mineral elements (P, K, Mg, Mn, S, Fe, Zn, Ca and Na) of Ganoderma lucidum collected from the nature and cultured on orange stump were investigated. According to the results; total protein, glucose, fructose, sucrose and starch content of the G. lucidum cultured on orange stump were found higher than G. lucidum collected from nature. Phosphorus, iron, sodium, potassium and sulfur content were determined to be higher in mushroom samples cultured on orange stump. Calcium, magnesium, manganese and zinc values were found as higher in mushroom samples collected from nature. According to these results, G. lucidum cultured on orange stump had higher nutritional value than mushrooms collected from nature.

In this study, selenium levels of P.citrinopileatus added different rates of red pepper waste to compost as a source of selenium were determined. For this purpose, six different compost groups were prepared and inoculated with P.citrinopileatus mycelia. Selenium levels of harvested mushrooms were analysed. In conclusion, 0.338 µg/g selenium were determined in one gram dry mushroom that red pepper waste added to compost at 5%. Mycelia growth and selenium accumulation were negatively affected by higher rates of red pepper waste.

In this study, corn silage with different ratios of by adding olive pomace olive industry by-product under laboratory conditions was aimed to determine the effects on nutrient contents, fermentation characteristics and in vitro digestibility. Olive pomace used in the research, was added in 0% (control), 20 and 40 levels in corn silage and ensiling period continued during 56 days. At the end of the ensiling period, differences seen in terms of dry matter content, organic matter, crude fat, acit detergent fiber, acid detergent lignin, in each level consisting of corn silage is added to olive pomace were found significant but the crude protein content of the olive pomace-added silages decreased. The highest crude fiber value was determined in the silages added with 40% olive pomace. Crude ash, lactic acid, acetic acid, pH and CO2 differences seen in terms of rates were not found significant. Propoionic acid wasn’t found in the groups to which olive pomace was added, while butyric acid and ammonia nitrogen weren’t observed in all silage groups in the study. At the same time, in vitro organic matter, dry matter and neutral detergent fiber digestibility of silages increased in each level consisting of corn silage is added to olive pomace. As a result, it was considered result that olive pomace the oil industry by product can be a silo feed quality. In particular, the corns by adding 40% of the olive pomace made silage were obtained satisfactory results in terms of both physical and chemical properties.

In Côte d’Ivoire, the most fermented cassava food product is “attiéké”. Various microorganisms involved in this fermentation process. Bacillus spp. are well-known for their multi-potential enzymatic activities. In this study, Bacillus spp. strains were studied for their ability of growing in environmental stress as follow: NaCl (2 to 9%) and lactic acid (0.1 to 1%). The growth of the studied strains was inhibited at 5% (1 strain), 7% (2 strains) and 8% (7 strains) for NaCl and beyond 0.25% for lactic acid. The ability of the isolated Bacillus strains to ferment cassava dough for “attiéké” production was also tested. The results of sensory tests showed that “attiéké” produced with Bacillus spp. strains was quite similar to “attiéké” control (traditional “attiéké”) except for the brilliance and granulation for which the control obtained the highest scores. The present research indicated that cassava dough fermentation, initiated by the inoculation of Bacillus strains associated with or without lactic acid bacteria should be useful to improve and standardize the quality of “attiéké” produced in Côte d’Ivoire.