أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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النتائج 181 - 190 من 292

Epigenetics Regulators of Genomic Imprinting in Mammals النص الكامل

2016

Zeynep Demirtaş | Fatih Bilgi | Levent Mercan

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Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices النص الكامل

2016

Samuel Enahoro Agarry

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Effect of Modified Atmosphere Packaging on Postharvest Quality of Mango cvs. Sindhri and Sufaid Chaunsa During Storage النص الكامل

2016

Omer Hafeez | Aman Ullah Malik | Muhammad Shafique Khalid | Muhammad Amin | Samina Khalid | Muhammad Umar

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Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar النص الكامل

2016

Ömer Faruk Gamlı

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Impact of Technology on Smallholder Wheat Production in Bale Highlands of Ethiopia: Application of Output Decomposition Model النص الكامل

2016

Mengistu Ketema | Belay Kassa

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Effect of Growing Media on Yield and Fruitbody Properties of Hericium Isolates النص الكامل

2016

Funda Atila | Yüksel Tüzel

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Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey النص الكامل

2016

Ahmet Duran Çelik | Erdal Dağıstan

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The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey النص الكامل

2016

Aziz Gül

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Determining the Factors Affecting Farmers’ Decision on Organic Livestock النص الكامل

2016

Nuray Demir | Canan Sancar | Okan Demir | Vecihi Aksakal | Adem Aksoy

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Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions النص الكامل

2016

Vecihi Aksakal | Sümer Haşimoğlu | Bahri Bayram | Yaşar Erdoğan | Hilal Ürüşan Altun | Mahir Murat Cengiz

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