أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte d’Ivoire) النص الكامل

2022

Jean Constant Kouablan Karim | Suomion Justin Saki | Tehi Bernard Sea | Kouassi Aboutou Severin Kra | Guillaume Arthur Kouassi Loh Yoboue

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Adoption-Diffusion Model of Farm Innovations: Its Applicability to Radical Terraces Project in Rwanda النص الكامل

2022

Murwanashyaka Emmanuel | Chitere Preston Orieko | Kariuki James Gichuru

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Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties النص الكامل

2022

Ezgi Demir Özer | Rümeysa Hacer Güneş | Muhammed Furkan Yılmaz

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An Overview on The Use of Lemna minor L. in the Field of Health and Nutrition النص الكامل

2022

Eda Sönmez Gürer | Evren Algın Yapar

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Is There A Synergy in Adoption of Climate Smart Agricultural Practices? Evidences from Ethiopia النص الكامل

2022

Tamirat Girma Feyisa

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Selection of Plant Location for Hemp Fibre Production in TR72 Region النص الكامل

2022

Sinan Dündar

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Biotechnological Micronutrient Production: Recombinant DNA Technology-Based Vitamin A Synthesis النص الكامل

2022

Asli Giray | Sibel Pekdemir

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Raphanus Sativus Yumrusu Belirli Ekstraktlarının Etkisinin Vicia Faba Üzerinde Botrytis Cinerea’ya Karşı Toplam Protein İçeriği ve Peroksidaz Aktivitesinin Değerlendirilmesi النص الكامل

2022

Nergis Kaya | Tayfun Kaya | Soner Yiğit

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Rice Blast, A Major Threat to the Rice Production and its Various Management Techniques النص الكامل

2022

Kapil Simkhada | Rabin Thapa

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Exploring Zinc and Boron Chemo-Priming Effects on Low-Vigour Seed Germination and Seedling Establishment of Sunflower (Helianthus annuus L.) النص الكامل

2022

Negar Ebrahim Pour Mokhtari | Ferhat Kızılgeçi | Raees Ahmed | Muhammad Aamir Iqbal

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