أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Fig Vinegar as an Antioxidant and Antimicrobial Agent النص الكامل

2021

Gülden Kılıç | İlkin Yücel Şengün

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Different sources of phosphorus fertilizers and soil amendments affected the phosphorus and cadmium content in soil, roots and seeds of maize (Zea mays L.) النص الكامل

2021

Chathurika Umayangani | Wasantha Malaviarachchi | Rasika Hettiarachchi | Neelamanie Yapa

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Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics النص الكامل

2021

Sinem Tuğçe Cin | Nurdoğan Topal

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Antioxidants and Mineral Contents of Chicory as Coffee Additive النص الكامل

2021

Uğur Başaran | Erdem Gülümser | Cennet Yaman | Medine Çopur Doğrusöz | Hanife Mut

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A model for determining the interactions between some honey bee (Apis mellifera L.) genotypes and different grooming times in terms of aggression النص الكامل

2021

Samet Hasan Abacı | Selim Bıyık

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The Contribution of Fisheries to Livelihoods of Communities around Alwero Reservoir in Abobo District, Gambella, Ethiopia النص الكامل

2021

Berhan Asmamaw | Takele Shitaw | Lammessa Berisa

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Morphological and Habitat Characteristics of Asparagus (Asparagus officinalis L.) and Socio-Economic Structure of Producers النص الكامل

2021

Tayyi̇be Açıkgöz Altunel

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Cover and Table of Contents النص الكامل

2021

Editoral Editoral

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Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey النص الكامل

2021

Meric Simsek | Özge Sufer

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Effect of Different Inorganic Substrates on Growth Performance of African Catfish (Clarias gariepinus, Burchell 1822) and Lettuce (Lactuca sativa L.) النص الكامل

2021

Murat Yeşiltaş | Mehmet Ali Turan Koçer | Hüseyin Sevgili | Edis Koru

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