أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Comparison of Least Squares, Ridge Regression and Principal Component Approaches in the Presence of Multicollinearity in Regression Analysis النص الكامل

2019

Soner Çankaya | Samet Eker | Samet Hasan Abacı

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Use of Solar Energy Assisted Drying Methods in the Food Industry النص الكامل

2019

Vildan Top | İsmail Tontul | Selman Türker

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Investigation of Genetic Diversity in Afghan Bread Wheat Genotypes Using SSR and AFLP Markers النص الكامل

2019

Mohammad Bahman Sadeqi | Said Dadshani | Mohammad Yousefi | Gul Mohammad Ajir

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A Survey on Seafood Consumption and Consumer Preference in İzmir Province النص الكامل

2019

Bengü Çaylak | Fatma Çolakoğlu | İbrahim Ender Künili | Hasan Basri Ormancı

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Investigation of Anionic Detergent Pollution in Sarıkum Lake (Sinop) النص الكامل

2019

Zeynep Hasançavuşoğlu | Ayşe Gündoğdu

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Evaluation of Spermatological Parameters of Karayaka Ram Grown in Ordu Province النص الكامل

2019

Fatih Ahmet Aslan | Hilal Tozlu Çelik | Yeliz Kaşko Arıcı | Kalbiye Konanç | Metehan Eser Kahveci | İbrahim Kiper

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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation النص الكامل

2019

Filiz Yıldız Akgül | Atila Yetişemiyen | Ebru Şenel | Fügen Durlu-Özkaya | Şebnem Öztekin | Ebru Şanlı

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Bayburt Florasına Katkılar: Cichorieae (Asteraceae) النص الكامل

2019

Murat Erdem Güzel | Mutlu Gültepe | Serdar Makbul | İsa Bozkır | Kamil Coşkunçelebi

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The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria النص الكامل

2019

Seda Yalçınkaya | Gülden Başyiğit Kılıç | Aynur Gül Karahan Çakmakçı

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Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region النص الكامل

2019

Turhan Kahraman | Asiye Seis Subaşı | Özge Yıldız | Ceylan Büyükkileci | Turgay Sanal

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