During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment. However, in addition to these damages, many bioactive compounds in olive are transferred to wastewater and pomace during oil processing. Hydroxytyrosol, tyrosol and oleuropein are bioactive components that are dominantly found in both olive oil wastewater and pomace, and these compounds have many bioactivities that positively affect human health. As a result of scientific studies, it has been proven that hydroxytyrosol, tyrosol and oleuropein compounds exhibit various bioactivities such as antioxidant activity, anti-inflammatory effect, cardioprotective effect, neuroprotective effect, chemoprevention properties, antidiabetic effect, antimicrobial and antiviral effect. These wastes are recycled in various sectors such as food, cosmetics and pharmaceuticals due to the bioactive components they contain. It has been reported by scientific studies that wastewater and pomace contain phenolic compounds, pectic polysaccharides and fibers. These can be used as natural preservatives, antioxidants, food enrichers, packaging materials in the food industry. In this review, the production methods, chemical and biological properties of olive oil wastewater and pomace and studies investigating the use potential of these wastes in the food sector are compiled.

This study was carried out in 2019 to determine the effects of methyl jasmonate (MJ), gibberellic acid (GA3) and naphthalene acetic acid (NAA) applications on fruit yield and essential oil content in anise (Pimpinella anisum L.). Different concentrations of MJ (0, 0.1, 0.5 and 1 mM), GA3 (0, 50, 100 and 150 ppm) and NAA (0, 25, 50 and 100 ppm) were pulverized to the plant during the beginning of the flowering. Phytohormone applications had a statistically significant effect on the parameters examined in the study, and the effects of the applications generally varied depending on the application doses. While GA3 and NAA applications significantly increased the fruit yield and essential oil content compared to the control, high-dose MJ applications generally had a negative effect on all parameters except that the thousand-grain weight. The highest fruit yield was obtained from 100 and 150 ppm GA3 and 25 and 50 ppm NAA applications, while 1 mM MJ applications significantly reduced fruit yield compared to the control. Depending on the applications, the fruit essential oil content varied between 1.94%-2.69% and the essential oil yield varied between 1.42-3.18 L/da. While the highest essential oil yields were obtained from 100 ppm GA3 and 50 ppm NAA applications, 1 mM MJ applications caused a significant decrease in essential oil yield compared to the control.

Information and communication technology (ICT) tools such as radio, television, mobile phone, the internet, computers are gaining momentum in the development discourse of the agriculture sector in Nepal. In agriculture extension, ICT tools fill the void that traditional agriculture extension cannot address. So, this study aimed at assessing the paddy farmers' knowledge, perception, and satisfaction on ICT tools in Jhapa, Kapilbastu, and Kailai districts following a multistage purposive sampling method. A survey research design was used for the study. Pretested semi-structured interview schedule was employed to randomly selected 390 sample respondents. Descriptive statistics along with the appropriately developed scales were used in the data analysis. The findings revealed that respondents were moderately aware (0.44) of the significant roles of ICT tools. Respondents do have more knowledge on the radio (0.87), TV (0.85), and mobile phones (0.76), whereas the majority possess TV (94%), radio (93%), and mobile phones (88%) among ICT tools. Farmers from Bardiya were more aware of the roles of ICT as compared to other study districts. Likewise, Radio and TV were the primary ICT tools used for agriculture-related information. Respondents had high skills in using radio and TV for information but poor skills in using the computer in all study districts. Most of the respondents positively perceived (0.14) ICT tools and were satisfied (0.23) with them, but their use was limited to radio, TV, and mobile phones. In addition, farmers of Kapilbastu districts were less satisfied with the use of ICT tools as compared to other study districts.

This research was carried out to determine the effects of diets containing different levels of threonine on the performance, carcass characteristics, and serum biochemical parameters of growing Japanese quails. In the study, a total of 240 mixed sex quail chicks at the age of one day were randomly allocated to 6 treatment groups with 4 subgroups. Experimental diets were prepared to contain threonine at 0.84 (without L-threonine addition), 1.02 (control), 1.10, 1.20, 1.30 and 1.40% levels, and quails were fed with these treatment diets for six weeks. The threonine level of the diet did not statistically affect the performance and carcass parameters of quails, but the best feed efficiency was obtained at 1.10% threonine level. While serum cholesterol, total protein, albumin, creatinine, calcium and AST levels were not affected by dietary threonine level, serum glucose, triglyceride, globulin, urea, and phosphorus levels were statistically affected. With 1.30% threonine in the diet, serum glucose and triglyceride levels were minimum, while serum globulin level was maximum. Serum phosphorus level considerably increased at 1.40% threonine level compared to the control group. According to these results, it can be said that the addition of 1.10% threonine to diet would be proper for growing quails.

Tarımsal faaliyetlerin yürütülebilmesi için tarım işçilerinin güvenli bir şekilde tarla ya da bahçeye taşınması oldukça önemlidir. Ülkemizde güvenlik açısından önerilmemekle birlikte tarım işçilerinin tarla ya da bağ-bahçeye taşınmaları genellikle tarım arabaları ile gerçekleştirilmektedir. Tarım arabaları ile işçi taşınabilmesi için ülkemizde belirlenen trafik yönetmelikleri bulunmaktadır. Ancak gerek yönetmeliklere uyulmaması ve gerekse emniyetli taşıma düzeneği olmayan tarım arabaları ile işçi taşınması sırasında meydana gelen kazalar ciddi yaralanmalar ve can kaybı ile sonuçlanabilmektedir. Bu çalışmada; güvenli işçi taşınması için tasarlanan, tarım arabasına sökülüp takılabilir, oturma düzeneğine ait iki farklı yuvarlanmayı önleyici yapı tasarlanarak modellenmiştir. Geliştirilen modeller bilgisayar ortamında ANSYS paket programı kullanılarak toplam deformasyon ve gerilme parametreleri yönünden analiz edilmiştir.

Forecasting of vegetable area, production, and productivity of Nepal was made from the historical data of 1977/78 to 2019/20 by using the Box-Jenkins Autoregressive Integrated Moving Average (ARIMA) models. The best fitted ARIMA models were chosen based on the minimum value of the selection criterion, Akaike information criteria (AIC) and Bayesian information criteria (BIC). ARIMA (0, 2, 1) model was found suitable for all areas and production, whereas ARIMA (0, 2, 0) model was best fitted for forecasting vegetable productivity. The model was cross-validated by comparing the point prediction with the actual test series data from 2015/16 to 2019/20. The performances of models were determined from the mean absolute percent error (MAPE) value. The MAPE was found to be 2.70%, 2.40%, and 3.80%, respectively for the prediction of area, production, and productivity. The forecast was made for the immediate five years (2020/21 to 2024/25), and it showed an increasing value for area and production while the forecasts of productivity had lower values. The vegetable production policy in Nepal should be planned following accurate forecasts to increase production in the upcoming years. Awareness among the vegetable growers should be raised in the following years with appropriate extension programs.

This study was carried out in order to reveal the situation of aquarium sales enterprises in Elazig and to determine their problems. In the study, a total of 14 enterprises (aquarist) were asked questions by the survey method. It has been determined that a significant part of the existing enterprises is located in the center of Elazig (93%), all of them continue to operate as tenants and their operating periods are over 5 years. It has been noted that 86% of the personnel working in the enterprises are male and 14% are female. It was determined that the most sold fish species in the research area were 2 fish species belonging to 2 families. It has been observed that one of the important problems in aquarium businesses is fish diseases. It has been determined that 93% of the fish sales of the Covid-19 pandemic period were negatively affected and 7% were positively affected.

Iron (Fe) is an important micronutrient for plants, and its deficiency causes serious yield losses by inhibiting plant growth and development. Detailed studies have been carried out for many years on the uptake of available iron in the soil by plants and its transport to plant organs. These studies proved that Fe can be transported in chelated form with some organic substances including peptides and amino acids. However, detailed studies have not been conducted on the uptake of peptide- or amino acid-chelated Fe into the plant or its transport between organs. Few studies have focused on the oligopeptide transporter (OPT) and drug/metabolite transporter (DMT) families. The possible roles of the recently discovered UMAMIT amino acid transporter family have not been studied in iron transport in plants yet. In this review, the transporter families responsible for the uptake and translocation of iron were summarized. Then, the roles of the OPT, DMT, and UMAMIT families in transporting iron-peptide and iron-amino acid complexes were discussed in detail.

Compost is usually made of biodegradable wastes. Today, compost, bio-agent bacteria and mycorrhizae are used as the key components of sustainable agriculture. This study was conducted to determine the effects of compost treatments alone and combined with bacteria, mycorrhiza and commercial fertilizers on growth, flower and bulb quality parameters of the ‘Jan van Nes’ tulip cultivar. Compost was made of grape pomace and set at different EC levels. Three different compost ratios (0%, 20% and 40%), three different EC levels (0.75, 1.10, and 1.45 dS/m) and combinations with or without bacteria and mycorrhizae were experimented. Flower stalk length, perianth length and vase life were identified as the most striking parameters for growth and flowering of tulip plants. The best outcomes in terms of flower stem length (34.20 cm), perianth length (44.85 mm) and vase life (7.00 days) were obtained from 0% compost treatments. Increasing compost ratios had adverse effects on plant growth and bacteria and mycorrhizae treatments alone did not provide any significant effects. However, combining with different compost ratios increased the effectiveness of bacteria and mycorrhiza. EC of 0.75 yielded better results than the other EC levels.

Tahini is a food product that is frequently preferred both directly and as a main ingredient in various ready-to-eat food products and is consumed with interest, especially in the Middle East geography. Its reputation has recently spread across continents to countries like Canada and the United States of America. Tahini was subjected to a number of analyses to ascertain its physicochemical and microbiological quality within the context of the study since it is a highly consumed product with high consumption and demand values. In this context, tahini samples of 10 different brands were collected from producers and commercially sold markets in Balikesir and Bursa. Samples were taken from two different lot numbers for each company. As a result of the analyzes made on the tahini samples, it was determined that the total oil amount of the samples changed between 49.76-58.7%, the salt amount changed between 0.001-0.0027%, the ash amount was between 1.02%-1.28%, and the moisture value was between 1.1-1.5%; as a result of microbiological cultivations in which the presence of yeast and mold were analyzed, an average of 75 CFU/g viability was determined, while Escherichia coli, which was screened as an indicator of fecal contamination, Staphylococcus aureus and Salmonella spp, which are pathogenic microorganisms, were not found to be contaminated in all tahini samples. One of the tahini samples was not found in accordance with the Turkish Food Codex Tahini Communiqué (TFC) in terms of the amount of oil. It is concluded that 90% of the samples were manufactured in line with the TFC when the results of the chemical and microbiological analyses were combined.