أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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The Relationships Between Egg Production, Age and The Hatching Traits of Pheasants النص الكامل

2018

Ahmet Uçar | Musa Sarıca

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Adıyaman İlinde Üretimi Yapılan Bazı Sebzelerin Üretim Maliyetleri ve Kârlılıkları Üzerine Bir Araştırma النص الكامل

2018

İsmail Ukav

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ffect of Extraction Methods on Bioactive Compounds of Plant Origin النص الكامل

2018

Erinç Koçak | Fikret Pazır

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Assessment of RAPD Markers to Analyse the Genetic Diversity among Sunflower (Helianthus annuus L.) Genotypes النص الكامل

2018

Ali Raza | Haseeb Shaukat | Qasim Ali | Madiha Habib

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Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures النص الكامل

2018

Yekta Gezginç | Fatma Gül Demirbanka | Elif Coşkun Dağgeçen | İsmail Akyol

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Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat النص الكامل

2018

Senay Sarıca | Dursen Urkmez

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Determination of Suitable Extraction Method for the Available Iron (Fe) Content of Calcareous Soils النص الكامل

2018

Aydın Adiloğlu | Sevinç Adiloğlu | Mehmet Rüştü Karaman

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Türkiye’de Kesme Çiçek Üretim ve Ticaretinde Mevcut Durum, Sorunlar ve Çözüm Önerileri النص الكامل

2018

Nuran Tapkı | Tuğçe Kızıltuğ | Ahmet Duran Çelik

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Blood biochemical changes in common carp (Cyprinus carpio Linnaeus, 1758) fed different levels of copper sulphate and zeolite النص الكامل

2018

Arzu Aydın Uncumusaoğlu

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Effects of forest roads on Ips sexdentatus infestation in black pine forest النص الكامل

2018

Gonca Ece Özcan | Korhan Enez | Burak Arıcak

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