أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Cover and Table of Contents النص الكامل

2020

Editoral Editoral

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Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties النص الكامل

2020

Ertan Ermiş | Betül Kevser Tuğla | Büşra Külsoy

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Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova النص الكامل

2020

Engin Özgöz | Ebubekir Altuntas | Abdullah Kasap

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Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period النص الكامل

2020

Musa Sarıca | Beyhan Yeter | Emrah Oğuzhan | Kadir Erensoy | Sinan Çağlak | İsmail Özkan | Ramazan Yavuz

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Cover and Table of Contents النص الكامل

2020

Editoral Editoral

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Comparison of Least Squares and Some Bias Estimators in Multicollinearity النص الكامل

2020

Furkan Yılmaz | Lütfi Bayyurt | Samet Hasan Abacı | Yalçın Tahtalı

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Determination of Roughage Adequacy by Means of Animal Husbandry Status and Feed Sources in the KOP Region النص الكامل

2020

Orhan Ermetin | Mevlüt Mülayim

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The Importance of Organic Agriculture and Şanlıurfa Farmers’ Perspectives on Organic Products النص الكامل

2020

Ayşe Çalık

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Effectiveness of Genetic Parameter Estimation in a Small Flock of Merino Sheep with Shallow Pedigree النص الكامل

2020

Serdar Duru | Mehmet Koyuncu

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The Effect of Different Planting Times on the Agronomic Characteristics and Forage Quality of Mung Bean (Vigna radiata (L.) Wilczek) النص الكامل

2020

Fatma Akbay | Ömer Suha Uslu | Adem Erol

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