أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Swot Analysis for Recreational Uses: Niğde Akkaya Dam

2020

Orhun Soydan

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Effect of Mulching Techniques and Irrigation Levels on Onion (Allium cepa L.) Growth Parameters Under Drip Irrigation System During Dry Season of Western Ethiopia

2020

Tasisa Temesgen Tolossa

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The Effects of Wintering in Different Climatic Regions of Turkey on Some Physiological Characteristic of Caucasian Honey Bee (Apis mellifera caucasica) Colonies

2020

Salim Aktürk | Dilek Kabakcı | Gökhan Akdeniz | Yeliz Kasko Arıcı | Ahmet Kuvancı

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A Research on Herbal and Quality Properties of Lice Local Tobacco as Genetic Source

2020

Aydın Alp | Özlem Toncer | Sadettin Çelik

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The Effect of Common Mistletoe (Viscum album L.) Extracts, Collected from Different Host Plants, on Some Plant Pathogenic Bacteria

2020

Sabriye Belgüzar | Bahadır Şin | Zeliha Eroğlu | İzzet Kadıoğlu | Yusuf Yanar

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Environmental Consciousness in the Use of Fertilizer Producer: Tokat Center District Case

2020

Rüveyda Yüzbaşıoğlu

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Application of Plasma Technology in Food Processing

2020

Aslı Albayrak | Gülden Başyiğit Kılıç

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Determination of Suitable Areas for Biocomfort Using the Summer Simmer Index with the Help of GIS; Samsun Example

2020

Burak Arıcak

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Investigation of Farm Animal Drinking Water Mineral Contents in Iğdır Province of Turkey

2020

Başaran Karademir | Evren Koç | Yusuf Ziya Oğrak | Tuncay Tufan | İbrahim Hakkı Kadirhanoğulları

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Tissue Lead and Cadmium Levels and Associated Haematological Changes in Goats Slaughtered at The Bodija Abattoir, Ibadan

2020

Afusat Jagun Jubril | Ayotunde Elijah Sijuwola | Adewole Augustine Adekola | Adekunle Latifat Ajoke

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