أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Cloning of Two Nicotinic Acetylcholine Receptor Genes from Bemisia tabaci (Gennadius)

2020

Gül Satar | Mehmet Rifat Ulusoy | Ke Dong

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The Change in Recreational Activity Usage in the Normalization Process After Covid-19 and Individuals’ Cravings for Urban Green Areas

2020

Sertaç Güngör | Burcu Öner

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Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils

2020

Sercan Özbek Yazıcı | Buket Aşkın | Gülce Bedis Kaynarca

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Effects of single and binary applications of bisphenol A and NaCl on Ceratopyllum demersum

2020

Muhittin Doğan | Serap Sahin Yigit | Gülsüm Dogancay | Didem Koçum | Mustafa Sevindik

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Analysis of Wheat Farming Enterprises according to Farm Accounting Data Network (FADN) System in Çanakkale

2020

Duygu Aktürk | Gülşah Demirel

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Nutritional Significance of Tropical Vegetables in Poultry Feeding: A Review

2020

Muyiwa Adegbenro

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The Relationship between Plant Vegetation Index and Soil Electrical Conductivity Values in Different Wheat Species

2020

Uğur Yegül | Maksut Barış Eminoğlu | Burak Şen | Savaş Kuşçu

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Present Status and Development Possibilities of Forage Production in Adana Province

2020

Rüştü Hatipoğlu | Uğur Serbester | Mustafa Avcı | Beytullah Dönmez

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Chicken Reproductive Performance in Ethiopia: Review

2020

Sisay Fikru Mersha | Ewonetu Kebede Senbeta

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Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods

2020

Hacer Aslan Canberi | Esra Şentürk | Simge Aktop | Pınar Şanlıbaba

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