أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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النتائج 331 - 340 من 2,985

Investigation of Grain Characters of Some Bean Varieties in Eastern Anatolian Conditions

2020

Leyla İdikut | Tolga Karabacak

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Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey

2020

İbrahim Aydın | Betül Pak | Duygu Algan | Nuh Ocak

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Effects of Gibberellic Acid and Salicylic Acid Applications on Some Physical and Chemical Properties of Rapeseed (Brassica napus L.) Grown Under Salt Stress

2020

Kürşat Korkmaz | Mehmet Akgün | Ayşegül Kırlı | Mehmet Muharrem Özcan | Özbay Dede | Şevket Metin Kara

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Grain Yield and Some Quality Traits of Local Oat (Avena sativa L.) Genotypes Under Eskişehir Conditions

2020

Ali Cevat Sönmez | Yaşar Karaduman

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Conventional Medicine in the Treatment of Different Diseases as a Complementary and Alternative Medicine

2020

Muhammad Fakhar-e-Alam Kulyar | Zeeshan Ahmad Bhutta | Moazam Ali | Shah Nawaz | Muhammad Asif

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Determination of Leaf Area in Some Grape Varieties and Grape Rootstocks

2020

Adem Yağcı | Seda Sucu | Namık Yıldız

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Calix[4]arene Embedded Polyamide Supported Liquid Membrane for Separation of Heavy Metals from Aqueous Solutions

2020

Seydahmet Cay | Serkan Sayin | Mehmet Soner Engin

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The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears

2020

Şeyma Uysal | Fikret Pazır

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Importance and Techniques of Water Harvesting Systems

2020

Ali Kaan Yetik | Burak Şen

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Effects of Zinc Sulphate Used as an Elicitor on Superoxide Dismutase, Peroxidase and Total Phenolic Compounds of Pepper Calluses

2020

Cemil İşlek | Bengü Türkyılmaz Ünal | Sinan Aydın

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