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Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) النص الكامل
2020
Kaan Hürkan
Identifying the originality and detecting the authentication of the processed and unprocessed commercial food products ensure food safety. Food adulteration of food products with high commercial value by cheap additives could threaten human health. In this study, we generated and tested five DNA barcodes (ITS, LEAFY, matK, rbcL, ycf1) of the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) with related primer pairs. The generated barcodes were deposited on the GenBank database. The results showed that nuclear originated ITS and LEAFY barcodes discriminated the Prunus species and cultivars better than the plastidial barcodes. Due to plenty of ITS barcodes on the databases, and good results in our study we recommend using ITS to identify Prunus species and cultivars.
اظهر المزيد [+] اقل [-]Awareness and Attitude towards Functional Dairy Products among Consumers in Western Province of Sri Lanka النص الكامل
2020
Narayana Mudiyanselage Nayana Kumari Narayana | Sanjeewa Fernando | Gangani Chandima Samaraweera
Functional foods are the foods that provide health benefits beyond the basic nutrition. Dairy products have a prominent position in the functional food market. However, market share for functional dairy products in Sri Lanka is low compared to most of the countries in the world. Awareness of consumers and attitude towards a healthy life is essential for market success of functional dairy products. Therefore, a study was conducted to investigate the status of awareness of and attitudes towards functional dairy products among consumers from Western Province of Sri Lanka. The study was conducted using a pre-tested structured questionnaire during June to November 2018, with the participation of 307 purposively selected consumers. Information on consumers’ tendency towards a healthy life style, awareness and perception on health benefits of functional foods and dairy products, confidence on different information sources etc. were recorded. SPSS statistical software package was used for the data analysis. The empirical findings showed that the consumers still concern about taste and cost rather than health when buying food products. Consumer age showed a significant (χ2=19.41, p
اظهر المزيد [+] اقل [-]Consumption and Use of Snail Limicolaria Flammea (Müller, 1774) in the City of Abidjan, Cote D’ivoire النص الكامل
2020
Sea Tehi Bernard | Envin Bogui Jacques Anicet | Akoa Essoma Edwige | Saki Suomion Justin | Kouamé Lucien Patrice
The nutritional survey on the snail Limicolaria flammea (Müller, 1774) integrated several aspects and made it possible to understand in particular socio-demographic characteristics of populations surveyed, the knowledge of the snail Limicolaria flammea (according to municipalities visited), vernacular names, consumption parameters, associated uses and the conservation of the meat of this snail. It appears that 55.33% of respondents are women and 44.67% are men. The most important age group is between 20-34 years old. In this age group, 50.12% of people say they consume the snail Limicolaria flammea. Ethnic groups, Akan (55.73%), Krou (35.21%), Mande (6.26%), and foreigners (2.8%) are thus represented in this study and have expressed their opinions on the knowledge and consumption of this animal species. Vernacular names (23 vernacular names) are quite different from each other according to ethnic groups. Consumption parameters showed that the flesh of snail is used for food (65.65%). Also, the shell of snail is used for medical (29.25%), and aesthetic (8.95%). Diseases treated are pain (20.46%) and rheumatism (6.90%). Investigations have shown that 61.70% of consumers keep the snail's flesh fresh, 38.30% of them smoked. The storage time most observed by consumers (65.40%) is 1 to 4 days.
اظهر المزيد [+] اقل [-]The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions النص الكامل
2020
Kamile Ulukapı | Zehra Kurt | Sevinc Sener
Arbuscular mycorrhizal fungi (AMF), which are beneficial soil organisms, have an important role in the uptake of plant nutrients by roots and thus help to healthy plant growth. The aim of this study was to determine the effects of AMF inoculation on the development of water-deficiency applied pepper plants. In this study, Tesla F1 pepper cultivars, Glomus etunicatum inoculated and without Glomus etunicatum, were exposed to four different irrigation regimes (25I, 50I, 75I, 100I). At the end of the experiment these plants were compared in terms of some vegetative and fruit properties. For this purpose, at the end of the trial; shoot length (cm), root length (cm), root spread (cm), number of leaves, leaf width and length (mm), stem diameter (mm), fruit width (mm), fruit length (mm), root and shoot weights (g), fruit pH, total soluble solid content and chlorophyll index were measured. P (phosphorus) and K (potassium) contents of leaves samples taken from plants were determined. As a result, it was determined that 75I irrigation regime gave the best results in terms of both plant growth and fruit properties in all mycorrhizal and non-mycorrhizal plants. It was also concluded that 75% irrigation level is sufficient for plant growth.
اظهر المزيد [+] اقل [-]Determination of Operating Characteristics of 540 and 540E PTO Applications in Disc Type Silage Machines النص الكامل
2020
Osman Özbek | Mustafa Ahmed Jalal Al-Sammarraie
In this study, performance characteristics such as power take off (PTO) power consumption, fuel consumption, fuel consumption for the unit field-unit product were determined at different working speeds with two different PTO applications (540 and 540E) in a single row disc type silage machine. In particular, the 540E PTO application greatly reduces fuel consumption for unit work. The best results in terms of hourly fuel consumption were achieved in 540E PTO application and V1 working speed. When the field - product fuel consumption is evaluated, the best results were obtained with the 540E PTO application at the V3 working speed. When an evaluation is made considering all the parameters, it is concluded that the 540E PTO application will provide certain advantages in terms of fuel consumption compared to the 540 PTO application for the silage machine operating by taking the motion from PTO. 540E PTO application can be used as an important alternative to 540 PTO application for machines of similar capacity and features.
اظهر المزيد [+] اقل [-]Landscape Character Analysis in Rural Areas “Sample of Kastamonu Gölköy and Its Surroundings” النص الكامل
2020
Sevgi Öztürk | Özge Vural | Kaan Meydan
The planning and management of landscapes have been reviewed in the European Landscape Convention (ELC) and the need to identify landscape character areas has been emphasized. The determination of Landscape Character Types (LCT) at the local level is of great importance in order to ensure sustainable development in rural areas, correct management of the shelter values and determination of usage strategies. In this study, which aims to evaluate rural settlements with character determination and sustainability approach, the landscape variables of Kastamonu-Gölköy settlement and its immediate surroundings are mapped and analysed with Landscape Character Analysis (LCA) approach. For this purpose, the geology, large soil groups, geomorphology, slope groups, are a usage maps of the area were digitized with Geographic Information Systems software and character types were determined by synthesizing them. As a result of the study, 133 landscape character types were determined. It is thought that the acquired character types will serve as a base in rural planning and landscape management studies carried out at the national and local level and will contribute to the formation of landscape policies.
اظهر المزيد [+] اقل [-]Electronic Tongue Applications in Food Engineering النص الكامل
2020
Zeliha Kaya | İlkay Koca
The electronic tongue is defined as the device, consisting of a series of sensors, used to characterize the taste of complex liquid or converted into liquid form samples. This device can be used in many fields of application; in medicine, chemistry, environment, and food industry. In the food industry. usually, the electronic tongue is used to control the freshness, the maturity, and the non-deterioration of fruits, vegetables, meats, beverages, and dairy products. Commonly, trained panelists participate in taste and sensory analysis. However, the electronic tongue is preferred due to the encountered disadvantages, where the taste perception is subjective and moreover, varies from an individual to another. In the present review, the basic structure of electronic tongues with different systems, working principles, food application areas, advantages, and disadvantages are discussed.
اظهر المزيد [+] اقل [-]Experimental Investigation on Phytochemical Analysis and Antibacterial Activity of Aegle Marmelos (Bael) Plants النص الكامل
2020
Saugat Khanal Khanal | Kriti Kiran Dawadi
The present investigation aims to evaluate the phytochemical and antibacterial potential of different parts of A. marmelos. Thousands of species are acknowledged to have medicinal value and the use of different parts of several medicinal plants to cure specific aliments has been in vogue since archaic periods. Keeping this point in view, a study was undertaken to analyze the phytochemical and biological activity of a very valuable medicinal plant ‘Aegle marmelos’. Pieces of literature were collected from various journal articles, Government institutes and other relevant reports were studied and the major findings were summarized. Leaves of Aegle marmelos has been picked and collected from the local area of Chitwan, Nepal. During the present study, the extraction of the phytochemical was performed by Soxhlet extractor. The leaves were subjected to successive extraction using methanol inclusive of hexane as a solvent to procure extra activity test. Phytochemical screening of methanol extract and hexane extract leaves revealed the presence of alkaloids, terpenoids, tannins, etc. For the antibacterial activity test, the Disc diffusion method was used which showed the presence of S. aureus and E.coli. The study concluded that Aegle marmelos plant incorporated miscellaneous phytochemicals along with the antibacterial activity. Such phytochemicals derived from plant has a great prospect in contributing effective antibacterial agents to treat against intractable life-threatening diseases. Within this view, the present study has explored the efficiency of the Aegle marmelos as a valuable natural source.
اظهر المزيد [+] اقل [-]Protective Effects of Aqueous Extract of Persea Americana Leaves Against Secondary Sexual Traits and Histopathological Damages Induced by Antouka Super® in Male Japanese Quails (Coturnix sp) النص الكامل
2020
Mutwedu Bwana Valence | Ferdinand Ngoula | V. Herman Ngoumtsop | N. Tamdem Ghislaine | Patrick Baenyi | B.B. Rodrigue Ayagirwe | N. Gustave Mushagalusa
The control of pesticide’s toxicological properties in the food chain could be a benefit to farmers by increasing animal productivity. The current study’s objective was to evaluate the protective effects of aqueous extract of Persea americana leaves (AEPAL) on secondary sexual traits and testis histology damages induced by Antouka Super® (AS) in male Japanese quail. Sixty male quails of 28 days old and weighing 106-119g were randomly distributed into 5 groups of 12 animals each and daily received for 60 consecutive days one of the treatments: group 1 and 2 received respectively 10 ml of distilled water and 75mg/kg of b.w of AS while groups 3, 4 and 5 in addition to 75mg/kg of b.w of AS, they received respectively 50, 100 and 200 mg/kg of b.w of AEPAL. The sexual behavior characteristics were evaluated during the trial period. At the end of the study, birds were humanly sacrificed, their blood collected for testosterone analysis and the testes removed for teste structure evaluation. Results revealed that exposure to AS significantly decreased testosterone level, time of shouting and appearance of foam, quantity of foam product, the volume and area of the cloacal gland, frequency of mount and frequency of successful mount, as well as degradation of the testes histology. The administration of AEPAL increased these parameters in a dose-dependent manner. Thus, these results demonstrate that AS had a toxic effect on secondary sexual traits and testis histology in male quail which could be alleviated by AEPAL administration at 200mg/kg of b.w.
اظهر المزيد [+] اقل [-]General Characteristics of Seeds of Some Anise (Pimpinella anisum L.) Lines and Effects of Film Coating on These Seeds النص الكامل
2020
Zeynep Dumanoğlu | Çiğdem Sönmez | Mehmet Fatih Çakır
Anise (Pimpinella anisum L.), is a plant which has an important place in the economic sense in medicinal and aromatic plants. Such as health, food, cosmetics are among the leading materials in the use of many sectors. The production of plant materials obtained from seeds obtained from enduring and strong lines is facilitated with the increasing number of studies. Therefore, the characteristics of the lines from which the seeds come must be demonstrated. In this study, four different anise line (Spain, Egypt, Syria, Turkey) some characteristics of by seed (figure-size, surface area, projection area, average geometric and arithmetic diameter, sphericity, thousand grain weight, average germination percentage and time) It was investigated. At the same time, the film coating was applied to the seeds and the changes in these properties of the seeds were determined. The data obtained were also examined statistically.
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