أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Organic Grape Production and Producer Status in Adıyaman Province; Example of Besni District النص الكامل

2020

Aybüke Kaya | Songül Bay

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How Do Foliar Application of Melatonin and L-Tryptophan Affect Lettuce Growth Parameters Under Salt Stress? النص الكامل

2020

Fatih Hancı | Gizem Tuncer

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Determination of Salt Tolerance Levels of Some Radish Cultivars and Evaluation of the Effectiveness of Salicylic Acid on Germination in Saline Conditions النص الكامل

2020

Kamile Ulukapı | Ayşe Gül Nasırcılar | Zehra Kurt

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Screening and Selection of Media Components for Protease Production by Bacillus sp. EBTA6 Using Plackett–Burman Design النص الكامل

2020

Fikriye Alev Akçay | Ayşe Avcı

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Systematic review: Effect of Irrigation Water Quality and Deficit Irrigation on Crop Yield and Water Use efficiency النص الكامل

2020

Lelisa Endalu Tura | Tasisa Temesgen Tolossa

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Sitotoksik Analizlerin Su Kalitesi Değerlendirmeleri Üzerine Etkinliğinin Belirlenmesi النص الكامل

2020

Nuray Emin | Ekrem Mutlu | Ayşegül Emin Güzel

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Relation Between Ergosterol and Various Mycotoxins in Different Cheeses النص الكامل

2020

Çetin Kadakal | Nizam Mustafa Nizamoğlu | Tolga Kağan Tepe | Sevda Arısoy | Begüm Tepe | Suat Batu

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Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq النص الكامل

2020

Falah Saleh Mohammed | Ali Erdem Şabik | Emre Sevindik | Mustafa Pehlivan | Mustafa Sevindik

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Fonksiyonel Özellik Sağlayan Doğal Bileşenlerin Et Ürünlerinde Kullanımı النص الكامل

2020

Işıl İlter | Figen Ertekin

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Cover and Table of Contents النص الكامل

2020

Editoral Editoral

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