أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Scavenging Effect, Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L.

2019

Hüseyin Saygın | Bülent Saraç

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The Effect of Sea Lettuce (Ulva lactuca) Liquid Fertilizer and Zeolite Combinations on the Development of Cucumber (Cucumis sativus)

2019

Mustafa Türkmen | Ayşe Su

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Ekmeklik Buğdayda (Triticum aestivum L.) Başaklanma Döneminde Toprak ve Yapraktan Uygulanan Ürenin Tane Verimi ve Kalite Özellikleri Üzerine Etkisi

2019

Erdinc Savasli | Oğuz Önder | Yaşar Karaduman | Ramis Dayıoğlu | Didem Özen | Suat Özdemir | Arzu Akın | Zafer Saban Tunca | Bedrettin Demir | Nevzat Aydın

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Fully Controlled Production and Sex Control of European Catfish (Silurus glanis Linnaeus, 1758)

2019

Hülya Saygı | Fatih Güleç

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Comparison of Pearl Sac Formation in Four Mussel Species (Mollusca: Bivalvia: Unionoida) at the Graft Implantation

2019

Hülya Şereflişan

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Histological Changes of Electric Yellow Cichlid (Labidochromis caeruleus) Exposed to Acute and Chronic Cadmium Concentrations

2019

Semra Küçük | Sema Midilli | Mehmet Güler | Deniz Çoban

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Probiyotik Ürünlerin Tüketim Alışkanlıklarının Belirlenmesi

2019

Savaş Aslan | Recep Kara | Hilmi Yaman

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Effect of Smoke Solution of Sage (Salvia officinalis L.) on Root and Shoot Growth of Grass Pea (Lathyrus sativus L.)

2019

Cennet Yaman | Uğur Başaran

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The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients

2019

Aysun Kop | Kutsal Gamsız | Ali Yıldırım Korkut | Hülya Sayğı

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Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze)

2019

Emine Yurteri | Aysel Özcan | Fatih Seyis

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