أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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How to Affect the Number of Images on the Success Rate for Detection of Weeds with Deep Learning

2022

Mustafa Guzel | Bulent Turan | Izzet Kadioglu | Bahadir Sin | Alper Basturk | Khaled R. Ahmed

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Determination of Climate Change Adaptation Behavior of Wheat Producing Farmers; the Case of Çorum Province in Turkiye

2022

Gungor Karakas

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Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers

2022

Harun Kutay | Hasan Rüştü Kutlu

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Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees

2022

Olugbenga David Oloruntola | Simeon Olugbenga Ayodele

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Isolation of Biopolymers from Sustainable Sources and Purification Steps for Biomaterial Applications

2022

Salma A. Taher Mohamed | Havva Yazar | Nuray Emin

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Phytochemical Screening, Antioxidant, Antidiabetic and Anticancer Activities of Elaeocarpus variabilis Fruit

2022

Venkatachalam Balamurugan | Manikandan Sridhivya | Ramachandran Dharani | Subramaniam Selvakumar | Krishnan Vasanth

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Kırklareli Yöresindeki Atıksuların Tarımda Sulama Amaçlı Kullanılabilirliğinin Belirlenmesi

2022

Hacer Gülocak | Sultan Kıymaz

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Evaluation of Maternal Toxicity in Rats Exposed to the Total Extract of the Alkaloids in the seeds of Peganum harmala L. during Pregnancy

2022

Sarra Bettihi | Nadia Mahdeb | Abdelouahab Bouzidi

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Biyomalzeme Uygulamaları İçin Sürdürülebilir Kaynaklardan Biyopolimerlerin İzolasyonu ve Saflaştırma Adımları

2022

Salma A. Taher Mohamed | Havva Yazar | Nuray Emin

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Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes

2022

İsa Hazar | Aslıhan Demirdöven

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