أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS النص الكامل

2022

Özlem Kızılırmak Esmer | Erinç Koçak | Alp Efe Cevrem | Orhan Kıcıkoğlu

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On-Farm Adaptation to Climate Change: Assessment of Effects of Groundwater-Based Deficit and Supplementary Irrigation on Soil Quality Under Semi-Arid Ecosystems النص الكامل

2022

Sani Abubakar Mashi | Amina Ibrahim Inkani | Abdu Yaro

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Excessive Green Tea Intake Alters Hemoglobin (Hb) Concentration and Histoarchitecture of Liver النص الكامل

2022

Swarup Kumar Kundu | Shonkor Kumar Das

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Determinants of Tomato Farmers Participation in Agricultural Services and Training Centre (ASTC) Activities النص الكامل

2022

Godfrey Onuwa | Solomon Folorunsho

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Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region النص الكامل

2022

Muzaffer Barut | Asiye Sena Cavdar | Leyla Sezen Tansı | Sengul Karaman

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The Use of Some Nonlinear Functions to Explain Growth in Japanese Quails with Multivariate Adaptive Regression Splines Algorithm النص الكامل

2022

Cem Tırınk | Sezai Alkan | Yeliz Kaşko Arıcı

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Effects of Different Salt Applications on Ion and Physiological Analysis in Lettuce النص الكامل

2022

Turgay Kabay

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Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues النص الكامل

2022

Khaoula Toumi | Joly Laure | Soudani Nafissa | Abbes Abdelkarim | Schiffers Bruno | Glida-Gnidez Habiba

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Using the Remote Sensing Method to Simulate the Land Change in the Year 2030 النص الكامل

2022

Burcu Degerli | Mehmet Çetin

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Camel Milk Production System in Türkiye النص الكامل

2022

Atakan Koç

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