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النتائج 441 - 450 من 561
Susamın (Sesamum indicum) Sağlık Üzerine Bazı Etkileri النص الكامل
2024
Cemal Kurt
Zengin bir protein kaynağı olan susam, yağ elde etmek amacıyla yetiştirilen ilk bitkilerden biridir ve dünyanın birçok ülkesinde tarih öncesi çağlardan beri kültürü yapılmaktadır. Susam tohumları yüksek oranda içerdiği yağ asitlerinin (ortalama %80) doymamış yanı sıra insan sağlığı için önemli faydaları olan sesamol ve sesamolin gibi antioksidanları da içermektedir. Ayrıca tohumları önemli bir Ca, Mg ve Se kaynağıdır. Son yıllarda yapılan çalışmalar, susam tohumları ve yağının insan beslenmesi için yüksek enerji kaynağı olmasının yanı sıra insan sağlığı açısından da anti-aging, antikanserojen, antiinflammatuar, antifungal, antimikrobiyal etkilerinin olduğu, karaciğerde alkol ayrışmasını hızlandırdığı, antihipertansif aktivite ve immün düzenleyici aktivitelere de sahip olduğunu göstermiştir. Özellikle siyah susam yağının saç beyazlamasını önlediği de yapılan çalışmalar sonucunda tespit edilmiştir. Ayrıca, susam bitkisinin farklı kısımlarının özellikle dizanteri gibi hastalıkların tedavisinde uzun yıllardan beri kullanıldığı da bilinmektedir.
اظهر المزيد [+] اقل [-]Sıcak hava fritözü ile susam kavurma koşullarının optimizasyonu ve konvansiyonel kavurma ile özelliklerinin karşılaştırılması النص الكامل
2024
Mustafa Şamil Argun | Abdullah Kurt
Tahin üretiminde en önemli aşama susamın fiziksel ve kimyasal özelliklerini etkilediği için kavurmadır. Bu çalışmada tahin üretiminde kullanılan kabuksuz susam tohumlarının sıcak hava fritözünde optimum kavurma koşullarının belirlenmesi ve özelliklerinin konvansiyonel yöntemle karşılaştırılması amaçlanmıştır. Çalışma kapsamında kabuğu soyulmuş susam tohumları farklı sıcaklık (160°C, 180°C ve 200°C) ve sürelerde (15-70 dakika) sıcak hava fritözünün haznesine 0,8 gr/cm3 olacak şekilde yayılarak kavrulmuştur. Kavurma işlemindeki sıcaklık ve süre parametreleri yanıt yüzey yöntemi kullanılarak optimize edilmiştir. Kavrulmuş örneklerin ΔE (toplam renk değişimi) ve su aktivitesi verilerine göre sıcak hava fritözünün optimum çalışma sıcaklığı ve süresi 181,1°C ve 36,7 dk olarak belirlenmiştir. Sıcak hava fritözünde kavurma neticesinde konvansiyonel kavurmaya göre yağ verimi %50’den %60’a çıkmıştır. En düşük peroksit değeri 1,69 meq O2/kg ile 180°C de 35 dk da sıcak hava fritözünde tespit edilmiştir. FTIR sonuçları da sıcak hava fritözü ile kavrulmuş susamların oksidasyona karşı daha dayanıklı olduğunu desteklemiştir. Sıcak hava fritözü ile 5 kat daha kısa sürede kavrulan susamların konvansiyonel kavurmaya göre asitlik değerleri ve yağ asidi kompozisyonları benzer bulunmuştur. HMF içeriğinde ise sağlık açısından riskli seviyede bir oluşum gözlenmemiştir.
اظهر المزيد [+] اقل [-]Yunanistan Tarım Kooperatifleri Üzerine Bir Değerlendirme ve Mevzuatın İyileştirilmesi Adına Öneriler النص الكامل
2024
Hilal Paksoy
Tüm dünyada toplumların gelişmesi, aralarında iş birliğinin de gelişmesine yol açmıştır. Bu gelişimin nedeni kolektif eylemin onların büyümesindeki ana faktör olmasıydı. Bu bağlamda geçmişten günümüze konumları, pazarlık güçleri, insanlar arasında malların daha verimli dağıtımına büyük ölçüde katkı sağlayarak, iş birliğinin geliştirilmesine aracı olmuştur. Yıllar içinde belirli kurallar çerçevesinde belirli amaçları hedefleyen tüm dünya ülkelerine yayılan, birçok iş birliği ve yardımlaşma modelleri ortaya çıkmıştır. Kooperatifler bu iş birliği modellerinden biridir. Bu çalışma Yunanistan’ın ulusal tarım kooperatif mevzuatının en dikkate değer özelliklerine kısa bir genel bakış sunmayı ve kooperatif mevzuatının iyileştirilmesine yönelik önerilerde bulunmayı amaçlamaktadır.
اظهر المزيد [+] اقل [-]Morphological and Phenological Attributes of Chickpea (Cicer arietinum L.) Affected by Different Growing Conditions, Zeolite and Nitrogen Applications النص الكامل
2024
Engin Takıl | Nihal Kayan
Morphological and Phenological Attributes of Chickpea (Cicer arietinum L.) Affected by Different Growing Conditions, Zeolite and Nitrogen Applications النص الكامل
2024
Engin Takıl | Nihal Kayan
The present study investigated the effects of two different zeolite applications and different nitrogen-based fertilizers on chickpea’s yield and yield components in dry and irrigated conditions. The field experiment was conducted during 2019 and 2020 in the experimental area of the Faculty of Agriculture, Eskisehir Osmangazi University, Eskisehir, Türkiye. The experimental design was a split-split plot with four replicates. The main plots were grown under dry-irrigated conditions. At the same time, subplots received zeolite applications (zeolite+- zeolite-), and sub-sub plots received nitrogen applications [control, traditional, chemical, farmyard manure, and Isabion, (an animal collagen-derived biostimulant)]. The experiment found that irrigation caused a delay in phenological characters but had a favorable impact on morphological characters and yield. The effect of zeolite applications was different in the first and second years of the experiments for the investigated characters. In the first year, the application of zeolite had a significant impact on grain yield, but there was no discernible effect in the second year. The experiment demonstrated that both chemical fertilizer and farmyard manure positively impacted phenological and morphological characteristics. In both years, the farmyard manure plots produced the highest grain yield. Farmers in Türkiye are advised to apply nitrogen to their crops as the profitability of chickpeas has risen in recent years. If the high cost of farmyard manure renders its use impracticable, farmers can opt for chemical fertilizer as an alternative.
اظهر المزيد [+] اقل [-]RESEARCH ON THE ACCLIMATIZATION AND BREEDING OF SIDERITIS HYSSOPIFOLIA L. IN ROMANIA النص الكامل
2023
Negosanu, Geanina | Asanica, Adrian | Vinatoru, Costel | Peticila, Adrian | Musat, Bianca | Bratu, Camelia
Sideritis hyssopifolia L., perennial plant of the genus Sideritis, is also known as hyssop-leaved mountain ironwort. In its area of origin in northwestern Europe, it is valued as an aromatic and medicinal plant and used in the prevention and treatment of digestive ailments. It has been studied at Plant Genetic Resources Bank Buzău since 2019, being the subject of intensive acclimatization and improvement works with the purpose of obtaining new creations with distinct genotypic and biochemical characteristics. The genetic material used was from the centers of origin: Spain, Portugal, Madeira and Canary Islands, and the breeding methods were repeated individual selection followed by negative mass selection. In order to prevent the biological contamination of genotypes with foreign pollen, insulators with textile material were used. Cultivar G5, superior in terms of acclimation and genetic stability, also exhibited distinct phenotypic expressivity. At the same time, specific culture technology was developed with the aim of promoting it among farmers.
اظهر المزيد [+] اقل [-]Taşköprü Sarımsağında Üretim Alışkanlıkları ve Sorunları النص الكامل
2024
Hüseyin Güran Ünal
Dünya’da ve Türkiye’de sarımsak üretimi ve tüketimi artmaktadır. Fakat Türkiye’nin dünya sarımsak üretimi içindeki payı geçtiğimiz 30 yılda %4 den %0.4 seviyesine gerilemiştir. Benzer şekilde coğrafi işaret sahibi Kastamonu sarımsağının Türkiye üretimindeki payı da %25 seviyesinden %20 seviyesine gerilemiştir. Bu çalışmada Kastamonu’daki sarımsak üreticileri ile yüz yüze anket çalışması yapılarak üretim teknikleri ve sorunları incelenmiştir. Elde edilen veriler ışığında üretici profili ve uygulama alışkanlıkları masaya yatırılmıştır. Üretimde mekanizasyon düzeyi artmakla birlikte, üretimin her safhasında yüksek işgücü gereksinimi devam etmektedir. Küçük parsellerde, yüksek kimyasal girdilerle bilinçsiz üretim söz konusudur. Sarımsaklar ilkel depolama koşullarında saklanmakta ve kayıplar oluşmaktadır. Bölgede herhangi bir üretim planlaması olmayıp, üretim ve satışa dair ortak bir oluşum bulunmamaktadır.
اظهر المزيد [+] اقل [-]Bitkisel Sütlerin Gıda Endüstrisindeki Önemi Ve Mikrobiyal Güvenliğinin Sağlanması النص الكامل
2024
Ulaş Baysan
Bitkisel Sütlerin Gıda Endüstrisindeki Önemi Ve Mikrobiyal Güvenliğinin Sağlanması النص الكامل
2024
Ulaş Baysan
Dünya genelinde insanlarda sağlıklı tüketim farkındalığının oluşmasıyla zengin besin içeriklerine sahip bitkisel sütlere yönelim artmaktadır. Tüketicilerden laktoz intoleransı, kalori endişesi ve hiperkolesterolemi olanlarında rahatça tüketimine imkan sağlaması ile tüketici taleplerinden enerjiyi artırıcı, yaşlanmayla mücadele, yorgunluk ve stres azaltıcı etkilerine yanıt olabilme potansiyelinden dolayı bitkisel süt üretiminin ve tüketiminin artması beklenmektedir. Bu derleme çalışmasında bitkisel sütlerin üretim aşamaları ele alınarak, bu üretim basamaklarının son ürün üzerine etkileri değerlendirilmiştir. Bitkisel sütlerde besin içeriklerinin zengin olmasından kaynaklı olarak bozulmayan sebep olan mikroorganizmaların büyümesinin önlenebilmesi için ısıl işlem gereklilikleri incelenmiştir. Bitkisel sütlerde bozulmaya sebep olan mikroorganizmaların inhibisyonu için uygulanan yenilikçi ısıl ve ısıl olmayan teknolojiler ele alınmıştır. Gelişen yenilikçi teknolojiler ile bitkisel sütlerin mikrobiyal güvenliğini sağlanmasının yanısıra kalite özelliklerinin de korunması önem kazanmaktadır. Sonuç olarak Dünya’da ve ülkemizde popüler olmaya başlayan bitkisel sütlerin; yeni teknolojiler ile birlikte gıda endüstrisinde yaygınlaşma potansiyeli yüksektir.
اظهر المزيد [+] اقل [-]Plant growth evaluation of Cajanus cajan (L.) Millsp., Canavalia ensiformis (L.) DC. and Cratylia argentea (Desvaux) O. Kuntze., in soils degraded by sand and gravel extraction النص الكامل
2017
Vargas-Zapata, Mateo | López-Isaza, Juan Guillermo | Restrepo-Betancur, Luis Fernando | Ayala-Lopera, Silvio | Medina-Sierra, Marisol
Resumen El presente estudio evaluó la adaptabilidad de las especies guandul (Cajanus cajan (L.) Millsp), canavalia (Canavalia ensiformis (L.) DC. y veranera (Cratylia argentea (Desvaux) O. Kuntze); a suelos degradados por la extracción de arena y grava. Las tres especies se sembraron en bolsas de 20cm x 10cm cada una con tres semillas, en un sustrato de suelo y arena en una relación 2:1 respectivamente. Las plantas se mantuvieron bajo polisombra del 50% durante 60 días, con una frecuencia de riego dependiendo de las condiciones climáticas. Posteriormente se trasplantaron a campo, allí se realizaron mediciones de las variables altura de la planta (ALP), hojas completamente desarrolladas (HCD) y diámetro del tallo (D) cada semana durante 10 semanas. El análisis se realizó mediante un diseño en bloques aleatorizados efecto fijo balanceado. Por medio de cuatro repeticiones para cada especie, se incluyó la técnica MANOVA con contraste ortogonal, el método de la máxima verosimilitud para establecer la dimensionalidad del contraste y las comparaciones unidimensionales se realizaron por método de Tukey teniendo como error tipo I un 5% de significancia estadística. Se obtuvo diferencia significativa entre las especies para la variable ALP (p<0.05). La variable diámetro presentó diferencias a partir de la tercera semana para las tres especies evaluadas (p<0.05). Se encontró una relación altamente significativa y directamente proporcional entre las variables ALP, HCD y D (p<0.0001). El análisis multivariado MANOVA mostró una diferencia altamente significativa entre las tres especies (p<0.0001) lo cual confirma la hipótesis de que las especies se desarrollaran y crecieran a pesar de las condiciones del área de estudio. | Abstract In this research, the adaptability of pigeon pea (Cajanus cajan (L.) Millsp., canavalia (Canavalia ensiformis (L.) DC.) and veranera (Cratylia argentea (Desvaux) O. Kuntze) species, was evaluated in soils degraded by sand and gravel extraction. The three species were planted in bags as follows: 20 x 10cm, each with 3 seeds, with a substrate 2:1 soil and sand, respectively. The plants were grown under shadow conditions with 50% for 60 days, and received irrigation according to climate conditions. Therefore, were transplanted at field conditions, plant height (PH), fully developed leaves (FDL) and stem diameter (SD) variables, were measured every week for 10 weeks. A randomized block design was used with a fixed balanced effect. The number of replicates per treatment was four, the multivariate technique MANOVA variance with orthogonal type was included and the method of maximum likelihood was used to establish the dimensionality of the contrast. In fact, one-dimensional comparisons were carried out using Tukey method, which had achieved type I error of 5% statistical significance. Significant difference among plants for PH (p<0.05) variable was obtained. In addition, SD variable showed differences from the third week for all evaluated plants (p<0.05). A highly significant and directly proportional relationship among HP, FDL and SD variables (p<0.0001), was found. MANOVA Multivariate Analysis showed a highly significant difference among evaluated species (p<0.0001), which confirms the hypothesis. It was expected that species were developing and growing despite having contrasting conditions in the study area.
اظهر المزيد [+] اقل [-]Plant growth evaluation of Cajanus cajan (L.) Millsp., Canavalia ensiformis (L.) DC. and Cratylia argentea (Desvaux) O. Kuntze., in soils degraded by sand and gravel extraction | Evaluación del crecimiento de Cajanus cajan (L.) Millsp, Canavalia ensiformis (L.) DC. y Cratylia argentea (Desvaux) O. Kuntze., en suelos degradados por la extracción de arena y grava النص الكامل
2017
Vargas Zapata, Mateo | López Isaza, Juan Guillermo | Restrepo Betancur, Luis Fernando | Ayala Lopera, Silvio Antonio | Medina Sierra, Marisol | Grupo de Investigación en Ciencias Agrarias -GRICA-
ABSTRACT: In this research, the adaptability of pigeon pea (Cajanus cajan (L.) Millsp., canavalia (Canavalia ensiformis (L.) DC.) and veranera (Cratylia argentea (Desvaux) O. Kuntze) species, was evaluated in soils degraded by sand and gravel extraction. The three species were planted in bags as follows: 20 x 10cm, each with 3 seeds, with a substrate 2:1 soil and sand, respectively. The plants were grown under shadow conditions with 50% for 60 days, and received irrigation according to climate conditions. Therefore, were transplanted at field conditions, plant height (PH), fully developed leaves (FDL) and stem diameter (SD) variables, were measured every week for 10 weeks. A randomized block design was used with a fixed balanced effect. The number of replicates per treatment was four, the multivariate technique MANOVA variance with orthogonal type was included and the method of maximum likelihood was used to establish the dimensionality of the contrast. In fact, one-dimensional comparisons were carried out using Tukey method, which had achieved type I error of 5% statistical significance. Significant difference among plants for PH (p<0.05) variable was obtained. In addition, SD variable showed differences from the third week for all evaluated plants (p<0.05). A highly significant and directly proportional relationship among HP, FDL and SD variables (p<0.0001), was found. MANOVA Multivariate Analysis showed a highly significant difference among evaluated species (p<0.0001), which confirms the hypothesis. It was expected that species were developing and growing despite having contrasting conditions in the study area. | RESUMEN: El presente estudio evaluó la adaptabilidad de las especies guandul (Cajanus cajan (L.) Millsp), canavalia (Canavalia ensiformis (L.) DC. y veranera (Cratylia argentea (Desvaux) O. Kuntze); a suelos degradados por la extracción de arena y grava. Las tres especies se sembraron en bolsas de 20cm x 10cm cada una con tres semillas, en un sustrato de suelo y arena en una relación 2:1 respectivamente. Las plantas se mantuvieron bajo polisombra del 50% durante 60 días, con una frecuencia de riego dependiendo de las condiciones climáticas. Posteriormente se trasplantaron a campo, allí se realizaron mediciones de las variables altura de la planta (ALP), hojas completamente desarrolladas (HCD) y diámetro del tallo (D) cada semana durante 10 semanas. El análisis se realizó mediante un diseño en bloques aleatorizados efecto fijo balanceado. Por medio de cuatro repeticiones para cada especie, se incluyó la técnica MANOVA con contraste ortogonal, el método de la máxima verosimilitud para establecer la dimensionalidad del contraste y las comparaciones unidimensionales se realizaron por método de Tukey teniendo como error tipo I un 5% de significancia estadística. Se obtuvo diferencia significativa entre las especies para la variable ALP (p<0.05). La variable diámetro presentó diferencias a partir de la tercera semana para las tres especies evaluadas (p<0.05). Se encontró una relación altamente significativa y directamente proporcional entre las variables ALP, HCD y D (p<0.0001). El análisis multivariado MANOVA mostró una diferencia altamente significativa entre las tres especies (p<0.0001) lo cual confirma la hipótesis de que las especies se desarrollaran y crecieran a pesar de las condiciones del área de estudio. | COL0009556
اظهر المزيد [+] اقل [-]Plant growth evaluation of Cajanus cajan (L.) Millsp., Canavalia ensiformis (L.) DC. and Cratylia argentea (Desvaux) O. Kuntze., in soils degraded by sand and gravel extraction النص الكامل
2017
Vargas Zapata, Mateo | Lopez Isaza, Juan Guillermo | Restrepo Betancur, Luis Fernando | Ayala Lopera, Silvio Antonio | Medina Sierra, Marisol
In this research, the adaptability of pigeon pea (Cajanus cajan (L.) Millsp., canavalia (Canavalia ensiformis (L.) DC.) and veranera (Cratylia argentea (Desvaux) O. Kuntze) species, was evaluated in soils degraded by sand and gravel extraction. The three species were planted in bags as follows: 20 x 10cm, each with 3 seeds, with a substrate 2:1 soil and sand, respectively. The plants were grown under shadow conditions with 50% for 60 days, and received irrigation according to climate conditions. Therefore, were transplanted at field conditions, plant height (PH), fully developed leaves (FDL) and stem diameter (SD) variables, were measured every week for 10 weeks. A randomized block design was used with a fixed balanced effect. The number of replicates per treatment was four, the multivariate technique MANOVA variance with orthogonal type was included and the method of maximum likelihood was used to establish the dimensionality of the contrast. In fact, one-dimensional comparisons were carried out using Tukey method, which had achieved type I error of 5% statistical significance. Significant difference among plants for PH (p<0.05) variable was obtained. In addition, SD variable showed differences from the third week for all evaluated plants (p<0.05). A highly significant and directly proportional relationship among HP, FDL and SD variables (p<0.0001), was found. MANOVA Multivariate Analysis showed a highly significant difference among evaluated species (p<0.0001), which confirms the hypothesis. It was expected that species were developing and growing despite having contrasting conditions in the study area.
اظهر المزيد [+] اقل [-]The Extent and Patterns of Digitalization in Proactive Land Acquisition Strategy (PLAS) Farms in South Africa النص الكامل
2024
Sukoluhle Mazwane | Moraka Nakedi Makhura | Athula Ginige
The Extent and Patterns of Digitalization in Proactive Land Acquisition Strategy (PLAS) Farms in South Africa النص الكامل
2024
Sukoluhle Mazwane | Moraka Nakedi Makhura | Athula Ginige
This study sought to develop an index for agricultural digitalization by applying composite confirmatory analysis (CCA). Another aim was to determine the factors that affect the development of digitalization in PLAS farms. Data on the indicators of the three dimensions of digitalization were collected from 300 Proactive Land Acquisition Strategy (PLAS) farms in South Africa using semi-structured questionnaires. Confirmatory composite analysis (CCA) was employed to reduce the items into three digitalization dimensions and ultimately to a digitalization index. Standardized digitalization index scores were extracted and fitted to a linear regression model to determine the factors affecting digitalization. The results revealed that the model shows practical validity and can be used to measure digitalization as measures of fit (geodesic distance, standardized root mean square residual, and squared Euclidean distance) were all below their respective 95%quantiles of bootstrap discrepancies (HI95 values). Therefore, digitalization is an emergent variable that can be measured using CCA. The average level of digitalization in PLAS farms was 0.02 and varied significantly across provinces. Although farmers have attempted to digitalise their farms, there are still minimal levels of digitalization in PLAS farms. The results further reveal different digitalization patterns. As judged by the estimated weights of various dimensions of digitalization, the use of digital technologies to collect, store, analyse, and disseminate (CSAD) farm-related data contributed more towards the digitalization index. The second most important component of digitalization was automation digitalization. In contrast, value chain digitalization was the least significant contributor. The factors that significantly influence digitalization were age, gender, farm type, network type, and cellular data type. Since PLAS farmers have not embraced much digitalization, it is important to focus on awareness and capacity building. A balanced approach to digitalization would benefit PLAS farms by ensuring that strategies to integrate digital solutions within the value chain are developed. To foster and support the digitalization in PLAS farms, policymakers and stakeholders should tailor their strategies to fit specific socioeconomic factors.
اظهر المزيد [+] اقل [-]The Evaluation of Implementation of Agricultural Sustainable Development Policy in the European Union النص الكامل
2018
Krzyżanowski, Julian T.
Author tries to evaluate two elements of implementation of agricultural sustainable development policy in the European Union. Those elements are: “greening” and European innovation partnership. Greening is carried out by: crop diversification, maintenance of permanent grassland (PG), maintenance of ecological focus areas (EFA). Diversification of crops was carried out for three fourth of areas of arable lands in the EU. Diversification prevents soil erosion. Share of PG in the overall area of agricultural land in the EU is 29 %. The highest indicator is at present in the United Kingdom (90%), and the lowest in Cyprus, Malta, Denmark and Finland. From the set of actions maintaining the pro-environmental areas (EFA), the most popular were: setting aside (27 member states), and the least popular – afforestation (only 11 countries). When it comes to EFA area, the biggest share was the area for legume plants. New pro-environmental instrument is European Innovation Partnership for productive and sustainable agriculture. There has already been some results of this action in the EU countries.
اظهر المزيد [+] اقل [-]Combining Pasture- and Animal-Based Factors to Predict Herbage or Dry Matter Intake of Lambs Grazing on Cocksfoot, Meadow Fescue and Tall Fescue Pastures النص الكامل
2024
Ahmet Akdağ | Nuh Ocak | İbrahim Aydın
In this study, it was aimed to establish the correlations between actual dry matter intake (DMI) and some animal (body weight, (BW)) and pasture (crude protein (CP); neutral detergent fiber (NDF); in vitro dry matter digestibility (IVDMD); dry matter yield (DMY); herbage allowance (HA); herbage mass (HM); metabolizable energy (ME); relative forage quality (RFQ); total digestible nutrients (TDN)) based factors to formulate precise regression equations for DMI prediction. For this purpose, data (n = 36, 2 years × 3 blocks × 6 data collection) were utilized for two grazing seasons (2020–2021) on cocksfoot (Dactylis glomerata), meadow fescue (Festuca pratensis) and tall fescue (Festuca arundinacea) mixed pastures with Karayaka male lambs at an average age of 2 months for 60 days in each season. Positive correlations were determined between DMI and BW (0.777), HA (0.814), DMY (0.844), and NDF (0.609), while DMI had negative correlations with IVDMD (-0.738), RFQ (-0.357), CP (-0.209), TDN (-0.177) and ME (-0.039). In addition, animal and pasture–based factors were evaluated by principal component analysis to determine the in–cooperating variables in variance. As a result, equations were developed by using parameters with high correlation coefficient and the best–fit 3 equations for predicting DMI of lambs grazing cocksfoot, meadow fescue and tall fescue pastures: (I) -1224.09 + 39.90BW (kg) + 33.69HA (kg DM/ kg BW) + 8.22NDF (% of DM), r2=0.815, II) -701.47 + 18.96BW (kg) + 673.61DMY (kg/ per square meters) + 8.19NDF (% of DM), r2=0.807, III) -325.32 + 43.49HA (kg DM/kg BW)-2.21IVDMD (%) + 8.57NDF (%), r2=0.786).
اظهر المزيد [+] اقل [-]Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation النص الكامل
2024
Bahar Güngör | Şevket Özlü | Emrah Güngör | Aydın Altop | Güray Erener
Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation النص الكامل
2024
Bahar Güngör | Şevket Özlü | Emrah Güngör | Aydın Altop | Güray Erener
The aim of the study was to investigate the effect of submerged fermentation with Lactobacillus spp. on the nutritional composition of Agaricus bisporus cap and stem. Fresh A. bisporus was provided, and the cap and stem parts were separated and cut into small pieces. Afterward, distilled water (400 ml) and urea (8.4 g) were added to the mushroom parts (100 g) and placed in different fermentation flasks. The fermentation flasks containing mushroom caps or stems were divided into two groups, and the pH levels of the fermentation medium were adjusted to 6 and 7. Fermentation flasks were autoclaved at 121°C for 15 minutes and Lactobacillus spp. was inoculated to each flask at 1 ml (108 CFU/ml). A positive control group was formed by allocating one uninoculated flask for each replicate of each pH value. Fermentation flasks were incubated for 48 hours at 30°C. After fermentation, fermented and inoculated mushroom cap and stem were analyzed to determine the crude protein, ash content, Lactobacillus spp. count and pH value. Lactobacillus spp. count was higher (P=0.028) in the pH 6 group of mushroom cap and tended to be higher (P=0.078) in the pH 6 group of mushroom stems compared with the pH 7 group. Submerged fermentation decreased (P<0.001) the ash content of the mushroom cap and stem in both pH values except the cap with pH 7 compared with the uninoculated mushroom. Similarly, the fermented mushroom cap and stem had lower (P<0.01) final pH values in both initial pH values. Lactobacillus spp. increased (P<0.001) the crude protein content of the mushroom cap with pH 6 but did not alter the crude protein content with pH 7. Besides, submerged fermentation decreased (P<0.001) the crude protein content of mushroom stem with both pH values. The results indicate that submerged fermentation using Lactobacillus spp. can be used to improve the nutritional composition of mushroom caps with pH 6.
اظهر المزيد [+] اقل [-]The Real Estate and Credit Bubble in Spain; Implications for Poland النص الكامل
2019
Korzeb, Zbigniew
The aim of this article is to establish whether the symptoms of an emerging housing bubble can be observed on the Polish market. The concept of this study is based on a comparison between economic, financial and demographic conditions at the time of the mortgage crisis in Spain and the current situation on the housing market and on the market of housing loans granted to households in Poland. An analysis of two economic indicators, (i) housing loans to households-to-GDP expressed in growth rates and (ii) rates of house price growth, does not indicate that a speculative bubble occurs in Poland now. This, however, does not mean that the conclusions drawn from the Spanish crisis cannot and should not have a bearing on the Polish market, especially in terms of potential consequences the crisis may have for the banking sector.
اظهر المزيد [+] اقل [-]Göçmen Peyniri Üretiminde Reçete Standardizasyonu, Mikrobiyolojik Kalite ve Duyusal Özelliklerin Değerlendirilmesi النص الكامل
2024
Derya Saygılı | Onur Özden
Bu çalışmanın amacı, İzmir ili merkez ilçelerinde üretilen Göçmen peyniri üretiminde standart reçetelerin tanımlanmasıdır. Bu amaçla ürünlerin mikrobiyolojik ve duyusal özellikleri değerlendirilerek tüketici profiline hitap eden ve endüstriyel üretime adapte edilecek en uygun standart reçetenin tanımlanması hedeflenmiştir. Araştırmada Balkan göçmeni bireylerden toplanan tarifler değerlendirilerek üretilen 4 farklı ürün için standart reçete çalışması yanı sıra duyusal analiz ve mikrobiyolojik analizler gerçekleştirilmiştir. Lor, Yoğurt, Lor-yoğurt ve Lor-süt şeklinde üretilen ürünlerde tat, koku, kıvam ve genel beğeni özellikleri hedonik skala (1-9) ile değerlendirilmiş ve genel beğeni puanı ortalaması sırası ile 7,63; 4,32; 6,63 ve 7,84 olarak tespit edilmiştir. Benzer şekilde Lor, Yoğurt, Lor-yoğurt ve Lor-süt ile üretilen geleneksel ürünlerde Lactobacillus spp.sayısı sırası ile 8,18; 6,11; 6,41 ve 7,34 kob/g; Laktokok sayısı sırası ile 7,44; 7,51; 7,35 ve 7,36 kob/g ve maya-küf sayısı sırası ile 4,41; 5,61; 4,71 ve 2,85 kob/g olarak tespit edilmiştir. Lor, Yoğurt, Lor-yoğurt ve Lor-süt ile üretilen geleneksel ürünlerde Staphylococcus aureus (S. aureus) sayısı sırası ile 2,06; ˂10; 3,78 ve 2,58 kob/g olarak tespit edilmiştir. Escherichia coli (E.coli) aranan tüm örneklerde ˂10 kob/g olarak bildirilmiştir. Geleneksel ürünler içerisinde fermente süt ürünü olarak önemli olan göçmen peyniri Balkan topraklarından Anadolu’ya taşınan bir kültürel mirastır. Toplumları yansıtan yemek kültürüne sahip çıkmak, gelecek nesillere aktarılmasını sağlamak, gastronomi turizmini canlandırmak amacı ile standart reçete çalışmalarının yerel lezzetler üzerine yoğunlaşması önem arz etmektedir.
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