أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Çevre Kirliliği Açısından Traktör Egzoz Emisyon Test Yöntemlerinin Önemi النص الكامل

2024

Mehmet Recai Durgut

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Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi النص الكامل

2024

Eylem Ezgi Fadıloğlu | Haluk Ergezer | Engin Demiray

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Karbon Noktaları ve Gıda Analizlerinde Potansiyel Kullanımı النص الكامل

2024

Eren Küllük | Ali Gücükoğlu

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Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder النص الكامل

2024

Kukuk Yudiono

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Pinus brutia İbrelerinde Ağır Metal-Fungal Mikrobiyota Etkileşiminin Metagenomik Karakterizasyonu النص الكامل

2024

Melike Çebi Kılıçoğlu

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Improved Tomato Varieties and Farm Size: Major Determinants of Level of Output of Tomato Crop in Ondo State, Nigeria النص الكامل

2024

Olanrewaju Oladoyin

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The Effect of Weed Control at Different Periods on Antioxidant Content of Faba Bean (Vicia faba L.) النص الكامل

2024

Bahadir Şin | Melike Köse | Mustafa Yılmaz

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The Effects of Different Doses of Zeatin, Kinetin and Gibberellic Acid Biostimulants Applied during the Seedling Development Period of Peppermint (Mentha Piperita L.) on Growth and Biochemical Parameters النص الكامل

2024

Muhammed Said Yolcu

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Sıcak hava fritözü ile susam kavurma koşullarının optimizasyonu ve konvansiyonel kavurma ile özelliklerinin karşılaştırılması النص الكامل

2024

Mustafa Şamil Argun | Abdullah Kurt

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Mineral Composition of Feed and Mineral Soil Utilization in Haramaya District, East Hararghe Zone, Ethiopia النص الكامل

2024

Sefa Salo | Mengistu Urge | Mohammed Yusuf Kurtu

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