Biyoetanol kaynaklarından biri olan tatlı sorgum son yıllarda önemi giderek artmaktadır. İçerdiği yüksek orandaki şeker nedeni ile biyoetanol üretiminde kullanılmaktadır. Bu çalışma, 2013 ve 2014 yılları arasında, Ege Üniversitesi, Ziraat Fakültesi Tarla Bitkileri Bölümü’nün deneme tarlalarında, iki faktörlü tesadüf parselleri deneme desenine göre üç tekerrürlü olarak yürütülmüştür. Denemede farklı azot (0, 50, 100, 150, 200 kg N/ha) ve potasyum (0, 50, 100, 150 kg K2O/ha) seviyelerinin tatlı sorgumda etanol verimi üzerine etkilerini araştırılmıştır. Azotlu gübreler iki eşit dozda uygulanırken, potasyum tek seferde ekimle beraber toprağa karıştırılarak uygulanmıştır. Çalışmada, sap ve özsu verimi, şeker oranı ve teorik etanol verimi gibi özellikler test edilmiştir. Sonuçlar, azot ve potasyum uygulamaların tüm özellikler üzerinde önemli etkilerinin bulunduğunu göstermiştir. Yüksek N ve K uygulamaları, kontrol uygulamasına göre etanol verimini yükseltmiştir. N150-K100 kombinasyonu Akdeniz ekolojik koşullarındaki İzmir’de, tatlı sorgumun etanol verimini yükselten en iyi gübre seviyesi olduğu ortaya çıkmıştır.

Environmental destruction is dimensioned as one of the most important issues that the whole world is dealing with in the third millennium. For this reason, various policy instruments are developed and put into practice, both internationally and nationally. Although these policies cover all production and consumption areas, they also come to the forefront in terms of the agricultural sector due to their strategic importance. Environmental Agricultural Land Protection Program (ÇATAK), which came into effect in 2006, has been implemented in order to prevent environmental damage in the agricultural sector in Türkiye. In this framework, the production practices of grain producers benefiting from ÇATAK program supports in the Seyfe Lake region of Kırşehir province were examined in environmental terms. For this purpose, 100 producers were drawn into the sample and a survey study was conducted. The obtained data set was made into cross tables, interpreted and suggestions were made. The results were statistically supported by chi-square analysis. Accordingly, although it was determined that the producers did not implement practices that would cause environmental destruction intensively, it was observed that they needed to adopt the right methods from the right sources in the use of fertilizers and pesticides. In addition, it has been determined that the state does not have comprehensive knowledge about the agricultural policy instruments it has implemented. For this reason, it is considered important to implement training-extension activities frequently and dynamically.

This study entitled was conducted in 3 places of Dolakha district namely Boach, Jiri and Bigu. The study was conducted during 20thjuly to 6th September 2017. The main aim of this study was to find out whether kiwi farming is improving household economy of people living there (i.e. Boach, Jiri and Bigu) using various tools such as questionnaire, discussion, direct observation and review of literature. A total of 60 households were randomly selected for the study. Both male and female were found to be involved in kiwi cultivation. About 60 percent and 40 percent of respondents were male and female respectively. 20 percent respondent were illiterate, 38 percent people have primary level education, 17 percent were people having secondary and S.L.C. level education respectively, similarly, the respondent completing Inter were 8 percent. Kiwi was the major cash crop in the study area and the widely used variety in the study site was Monti. Agriculture is the major occupation followed by Government job, Business and others. 47 percent were involved in agriculture, 30 percent were involved in government job, 13 percent have Business and 10 percent follow other jobs like (Teaching, Driving, Abroad). Among 60 respondents 50 percent were cultivating kiwi in 1-5 ropani of land and minimum was 12 percent who cultivated kiwi in above 15 ropani area. Training related to kiwi cultivation was also given to the respondent. 47 percent respondents were trained in kiwi cultivation and 53 percent were not trained about it. Training was organized and conducted by DADO and some other organization who were concerned about agriculture. Kiwi was mostly sold to nearest local market by the farmers themselves. Kiwi cultivation was also helping farmers in economic part. The study shows that there is an improvement of household economy and livelihood by kiwi farming.

Recently the demand for functional food components such as prebiotics, probiotics, and phenolic compounds are increased. Nowadays, β-glucan, dietary fiber, and biologically active natural polysaccharide, exhibit properties like a prebiotic effect and immune system support. Furthermore, clinical studies have shown that daily intake of 250-500 mg β-glucan has several benefits on the immune system, showing low glycemic index, antimicrobial and anti-inflammatory properties. It is a polysaccharide composed of D-glucose monomers connected with β-glycoside bonds, found in natural sources like yeast (Saccharomyces cerevisiae), some edible mushrooms, algae, and cereal grains. β-Glucan is more resistant and preserves its stability during food processing technologies (drying, freezing, etc.). Especially, β-glucan originated from baker's yeast (S. cerevisiae) has many immunostimulatory properties, such as hypoglycemic, anti-inflammatory, immune-modulatory, antioxidant, and anticancer activities. Also, the utilization of β-glucan in the food industry has increased regarding to their techno-functional properties like gelation, viscosity, solubility, and encapsulating agent. Therefore, this review highlights recently published research results on the functional properties, health benefits and clinical studies, the effects on the interaction with the other food compounds, and the potential food applications of β-glucans.

Cultivation and consumption of berry fruits in the world and in our country is increasing due to reasons such as different ways of evaluation, high income per unit area and health benefits. Aronia, which belongs to the Rosaceae family, is a berry type that can be easily grown in temperate climates and has a high yield per unit area. Aronia is included in healthy nutrition programs due to the antioxidants, phenols, minerals and vitamins it contains. Besides fresh consumption, aronia fruits are also used by drying, processing into products such as fruit juice, vinegar, jam, tea, marmalade.

Oxidative stress resulted from free radicals and reactive oxygen species (ROS) are associated with many diseases. Phytotherapy has known a great evolution all the world and some medicinal plants are important remedies of some diseases. Myrtle (Mrytus communis L.) is a plant of Myrtaceae family which is common in the Mediterranean region, with flowering, always green leaves and fruit. This study aims to investigate in vitro antioxidant capacity of Myrtus communis berries methanol extract and its three fractions using five assays: ABTS scavenging radicals, metal chelating, hydrogen peroxide and inhibition of lipid peroxidation assays. EAE extract possessed the highest antioxidant activity in ABTS (EAE (IC50=2.5 µg/ml ) and lipid peroxidation models (90.17%). Whereas, AqE is the most active extract in metal chelating activity (IC50=0.73±0.03 mg/ml) and H2O2 assay. These results support the traditional use of this plant in healthcare and it could be a new source of antioxidant natural drugs.

This study was conducted to determine the annual energy use and related greenhouse gas (GHG) emissions of individual deep well irrigation enterprise. That study was conducted at deep well farm belonging to one farmer with volunteer preforming farming activities in Konya-Meram-Çarıklar location for the growing season of 2021. In that regard, the activities using alfalfa and dry bean production, and total production inputs with their amounts as well as crop yields were determined separately. By considering unit energy equivalent values and GHG emission factors of each input, annual energy consumption and GHG emission values were calculated. Similarly, by examining energy content and crop yield in accordance of crop production unit (kg), annual produced energy amount was calculated. The evaluation was made using energy used and energy produced as well as GHG emission values indicators at individual deep well irrigation farm. According to the results obtained, annual energy use and energy production were calculated 253035 mega-joule (MJ), and 487960 MJ, respectively for individual well irrigation farm. The electricity used during the irrigation processes resulted around 71% of annual energy consumption. The annual GHG emission amount as an equivalent to the carbon dioxide (CO2eqv) for research farm with GWI was determined as 18575 kg (18575 kgCO2eqv year-1). Almost 52% of annual GHG emission was resulted from electricity used in irrigation.

In this study orange pulp, dried in hot air, was replaced at control, 7.5, 15 and 22.5% levels (DM basis) with ground corn in the concentrate feeds of dairy goats. Considering the milk yield, average live weight and age of the animals, a total of 24 animals were used in 4 groups with 6 animals in each. Goats with 1375±330 ml milk yield, 2.45±0.17 years of age and 55.40±0.91 kg body weight were chosen for the trial. The animals were housed in individual compartments of 2x2 m during the study. In 2 weeks of adaptation, 8 weeks data collection of the trial, feed and water were provided ad libitum. Orange pulp utilisation increased dry matter intake, did not change milk yield and feed conversion rates, and negatively affected the body weight changes. Somatic cell counts were found to be lower in the control group in the middle of the study. Blood glucose and cholesterol levels were reduced, NEFA and BHB increased due to the treatments.

The key objective of this research review is to elucidate the mechanisms for applying a food safety scheme based on the Hazard Analysis and Critical Control Points (HACCP) system and to identify the difficulties and benefits of this technique (HACCP) in Algeria. Characterization of food processing companies around the capital of Algeria was carried out on the basis of questionnaires and direct interviews with the manager in charge of these companies. Forty-six agri-food firms working in the Algiers region and operating in the field for more than 15 years (80.5%) with Joint Stock company (JSC) status (23.9%), Limited Liability Company (LLC) (63%) and multinational companies (26.1%). The establishment of a transparent and effective framework for food safety controls will enable compliance with customer requirements, improved product quality and a stronger commitment to food safety managers. This is favorably correlated with the age as well as the level of education of the managers of the different surveyed companies. The survey conducted in the Algerian region showed that the key barriers to the introduction of the food safety management system (FSMS) in general are inadequate knowledge and competence of the HACCP and a long time to be developed FSMS, a lack of expertise and technical support and a lack of specialized expertise, intelligence and technological assistance to help the small and medium-sized enterprises (SME). The findings of the survey also revealed that the key reason for the introduction of the FSMS is to strengthen product protection, recognize the strengths and shortcomings of the business, enhance relationships with suppliers and enhance government and consumer confidence.