أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Phytochemical Screening, Antioxidant and Anti-Inflammatory Properties of Litsea floribunda Gamble, Leaf and Bark Extract النص الكامل

2022

Karthik Madhayan | Venkadachalam Balamurugan | Sunder Suganya

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Land Selection in Truffle Cultivation النص الكامل

2022

İsmail Şen

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Use of Membrane Separation Techniques in Dairy Technology and Its Effects on Dairy Products النص الكامل

2022

Merve Özcan | Ece Büyükgümüş | Selda Bulca

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Phenolic content and antioxidant activity of hydromethanolic and aqueous extracts of aerial parts of Phlomis crinita. النص الكامل

2022

Ismahane Derafa | Smain Amira | Fatima Benchikh | Walid Mamache | Chahrazed Kaoudoune

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Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts النص الكامل

2022

Soulaf Mehlous | Smain Amira | Fatima Benchikh | Hassiba Benabdallah | Walid Mamache | Chawki Bensouici | Hocine Laouer | Karima Loucif

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In Vitro of Melaleuca viridiflora Sol. ex Gaertn Plant Investigation of Antimicrobial, Anticancer and Cytotoxic Activities النص الكامل

2022

Eda Sönmez Gürer | Tutku Tunç

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Yogurt as Probiotic: Comparative Effect on Growth Performance of Broiler Japanese Quail (Coturnix Japonica) النص الكامل

2022

Md. Amir Hossain | Jannatul Mawa Momu

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Efficacy of Ammonization to Eliminate Common Mycotoxins النص الكامل

2022

Veysel Doğan | Armağan Hayırlı

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Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province النص الكامل

2022

Sena Camcı | Hüseyin Erdem

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The Effect of Irrigation Water Quality and Leaching Ratio on Some Yield Parameters in Alfalfa (Medicago Sativa L.) النص الكامل

2022

Sertan Avcı | Engin Yurtseven

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