أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Turkish Journal of Agriculture-Food Science and Technology ]
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Effects of single and binary applications of bisphenol A and NaCl on Ceratopyllum demersum النص الكامل

2020

Muhittin Doğan | Serap Sahin Yigit | Gülsüm Dogancay | Didem Koçum | Mustafa Sevindik

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Effects of Light Intensity and Photoperiod on growth and reproductive performance of Coturnix japonica: A review النص الكامل

2020

Asad Ali Khaskheli

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Hippotherapy Through the Eyes of the Riding Coach النص الكامل

2020

Ali Ekber Ün

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Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage النص الكامل

2020

Bilge Bilgin Fıçıcılar | Huseyin Genccelep

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Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey النص الكامل

2020

Nermin Bahşi | Dilek Bostan Budak

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Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage النص الكامل

2020

Abdurrahman Pirinç | Abdullah Özbilgin | Oğuzhan Kahraman | Esad Sami Polat

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Structure of Wheat and Corn Farming: A Survey on Amik Plain Farmers النص الكامل

2020

Mehmet Halis Koçer | Ömer Konuşkan

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Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety النص الكامل

2020

Neval Topcu Altıncı | Rüstem Cangi | Deniz Üstün

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Heavy Metals in Cassava (Manihot esculenta Crantz) Harvested from Farmlands along Highways in Owerri, Nigeria النص الكامل

2020

Josephat Nwabueze Okereke | Judith Nkeiru Nduka | Ukaoma Augustina Adanma | Odangowei Inetiminebi Ogidi

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The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions النص الكامل

2020

Kamile Ulukapı | Zehra Kurt | Sevinc Sener

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